Personalized Food Recommendation as Constrained Question Answering over a Large-scale Food Knowledge Graph [PDF]
, 2021 Food recommendation has become an important means to help guide users to adopt healthy dietary habits. Previous works on food recommendation either i) fail to consider users' explicit requirements, ii) ignore crucial health factors (e.g., allergies and nutrition needs), or iii) do not utilize the rich food knowledge for recommending healthy recipes. To
arxiv +1 more source
Factors associated with good adherence to self-care behaviours amongst adolescents with food allergy [PDF]
, 2015 Background: Our understanding of factors which affect adherence to health sustaining self-care behaviours in adolescents with food allergy is limited. This study used the Health Belief Model to explore the relationship between food allergic adolescents ...
Atreja +35 more
core +1 more source
A Multi-Variate Triple-Regression Forecasting Algorithm for Long-Term Customized Allergy Season Prediction [PDF]
arXiv, 2020 In this paper, we propose a novel multi-variate algorithm using a triple-regression methodology to predict the airborne-pollen allergy season that can be customized for each patient in the long term. To improve the prediction accuracy, we first perform a pre-processing to integrate the historical data of pollen concentration and various inferential ...
arxiv
Recent advances in understanding and preventing peanut and tree nut hypersensitivity. [PDF]
, 2018 Peanut allergy, the most persistent and deadly of the food allergies, has become more prevalent worldwide in recent decades. Numerous explanations have been offered for the rise in peanut allergy, which has been more pronounced in Western, industrialized
Eichenfield, Lawrence +2 more
core
Development of a protocol that allows safe consumption of the hypoallergenic apple cultivar Santana [PDF]
, 2009 The apple (Malus ×domestica) cultivar Santana was shown to have a low allergenicity in a previously reported clinical trial. A protocol was developed to validate these results outside a clinical setting and to market the Santana as a hypoallergenic apple
Maas, M.P., van der, Schenk, M.F.
core +2 more sources
Allergy. European Journal of Allergy and Clinical Immunology, 2020 There is increasing evidence regarding the importance of allergic sensitization through the skin. In this review, we provide an overview of the atopic march and immune mechanism underlying the sensitization and effector phase of food allergy.
H. Brough +7 more
semanticscholar +1 more source
The Influence of Dietary Factors on Child Food Allergies [PDF]
, 2017 Solid food introduction guidelines were recently amended to suggest that earlier introduction of peanuts is associated with a decreased prevalence of peanut allergies in high-risk children.
Shaw, Jessica A
core +1 more source
Release of Mast Cell Tryptase into Saliva: A Tool to Diagnose Food Allergy by a Mucosal Challenge Test? [PDF]
, 2011 Background: Our aim was to examine whether measurement of the saliva mast cell tryptase (MCT) concentrations before and after a mucosal challenge test with the offending food would be helpful in diagnosing food allergy.
Alexander Arnold +11 more
core +1 more source
Journal of Infectious Diseases, 2018 A priority for the National Institute of Allergy and Infectious Diseases is development of a universal influenza vaccine providing durable protection against multiple influenza strains.
E. Erbelding +8 more
semanticscholar +1 more source
Preventing food allergy in infancy and childhood: Systematic review of randomised controlled trials
Pediatric Allergy and Immunology, 2020 This systematic review of ways to prevent immediate‐onset/IgE‐mediated food allergy will inform guidelines by the European Academy of Allergy and Immunology (EAACI).
D. de Silva +19 more
semanticscholar +1 more source