Results 81 to 90 of about 779,740 (363)

Adult seafood allergy in the Texas Medical Center: A 13-year experience

Allergy & Rhinology, 2011
There is a paucity of data regarding prevalence and characteristics of adult seafood allergy in United States cohorts. This study was designed to determine the characteristics of patient-reported seafood allergy in a large allergy referral adult ...
Faria Khan M.D., Frank Orson M.D., Yoshiko Ogawa M.D., Crystal Parker M.S., Carla McGuire Davis M.D.   +4 more
doaj   +1 more source

History of the World Allergy Organization: A Global Scientific Meeting on Allergy Comes to Asia—The XX World Allergy Congress of Bangkok, Thailand, 2007

World Allergy Organization Journal, 2011
History of the World Allergy Organization: In 1951, the leaders in allergy from all over the world came together to form the International Association of Allergology and Clinical Immunology (IAACI).
Pakit Vichyanond, MD
doaj   +1 more source

Prevention of food allergy – skin barrier interventions

Allergology International, 2020
The relationship between infant skin health and food allergy pathogenesis is the focus of intense research activity, on the basis that interventions to improve infant skin health may potentially lead to the prevention of food allergy.
Maeve M. Kelleher, Lien Tran, Robert J. Boyle   +2 more
doaj   +1 more source

EAACI position paper on diet diversity in pregnancy, infancy and childhood: Novel concepts and implications for studies in allergy and asthma

Allergy. European Journal of Allergy and Clinical Immunology, 2020
To fully understand the role of diet diversity on allergy outcomes and to set standards for conducting research in this field, the European Academy of Allergy and Clinical Immunology Task Force on Diet and Immunomodulation has systematically explored the
C. Venter, M. Greenhawt, R. Meyer, C. Agostoni, I. Reese, G. du Toit, M. Feeney, K. Maslin, B. Nwaru, C. Roduit, E. Untersmayr, B. Vlieg‐Boerstra, I. Pali-Schöll, G. Roberts, Peter Smith, C. Akdis, I. Agache, Miriam Ben-Adallah, S. Bischoff, R. Frei, H. Garn, K. Grimshaw, K. Hoffmann‐Sommergruber, N. Lunjani, A. Muraro, L. Poulsen, H. Renz, M. Sokolowska, C. Stanton, L. O’Mahony   +29 more
semanticscholar   +1 more source

FOOD ALLERGY [PDF]

Nutrition & Food Science, 1977
Clinical research has brought great progress in our understanding of the mechanisms by which chronic inflammatory and degenerative diseases damage tissues and organs. Unfortunately there has been little advance in our knowledge of the insults which initiate these processes. Thus much of our treatment for chronic disorders remains palliative.
openaire   +2 more sources

Heterogeneity of Rheumatoid Arthritis–Associated Interstitial Lung Disease by Longitudinal Forced Vital Capacity Trajectory and Associations With Disease Outcomes

Arthritis Care &Research, EarlyView.
Objective We aimed to identify unique disease trajectories within rheumatoid arthritis–associated interstitial lung disease (RA‐ILD) based on longitudinal forced vital capacity (FVC) values and their associated clinical outcomes. Methods We performed a cohort study of RA‐ILD within the Veterans Health Administration from 1999 to 2021.
Bryant R. England, Yangyuna Yang, Punyasha Roul, Tate M. Johnson, Scott M. Matson, Grant W. Cannon, Brian C. Sauer, Jeffrey R. Curtis, Joshua F. Baker, Ted R. Mikuls   +9 more
wiley   +1 more source

Objective sensitization algorithm validates parental report of food allergy in children

Journal of Allergy and Clinical Immunology: Global
Background: The criterion standard to diagnose food allergy includes oral food challenge, which is expensive, carries some risk, and is often not feasible in large research cohort studies.
Michael Gregor Sherenian, MD, Wan Chi Chang, MS, Cassandra Almasri, BS, Jocelyn M. Biagini, PhD, Alkis Togias, MD, Gurjit K. Khurana Hershey, MD, PhD   +5 more
doaj   +1 more source

History of the World Allergy Organization: The Miyamoto Years of 1991-1994, ICACI XIV in Kyoto, 1991

World Allergy Organization Journal, 2011
History of the World Allergy Organization: In 1951, the leaders in allergy from all over the world came together to form the International Association of Allergology and Clinical Immunology (IAACI).
Terumasa Miyamoto, MD, PhD
doaj   +1 more source

Update on food allergy

Pediatric Allergy and Immunology, 2020
Food allergy is a major public health issue with growing prevalence in the urbanized world and significant impact on the lives of allergic patients and their families.
R. Peters, M. Krawiec, J. Koplin, Alexandra F Santos   +3 more
semanticscholar   +1 more source

Serum Uric Acid Levels in Older Adults: Associations With Clinical Outcomes and Implications for Reference Intervals in Those Aged 70 Years and Over

Arthritis Care &Research, EarlyView.
Objective Reports have linked both high and low serum uric acid (SUA) levels to adverse health outcomes. This study aimed to establish a reference interval for SUA in older adults and assessed its association with clinically relevant outcomes in relatively healthy, community‐dwelling individuals aged ≥70 years old.
Amanda J. Rickard, Cammie Tran, Hans G. Schneider, Flavia M. Cicuttini, Anita E. Wluka, Ego Seeman, Johannes T. Neumann, Md Nazmul Karim, Zhen Zhou, Sultana Monira Hussain, David P. Q. Clark, Daniel Clayton‐Chubb, Andrew M. Tonkin, Lawrence J. Beilin, Robyn L. Woods, John J. McNeil   +15 more
wiley   +1 more source