Results 91 to 100 of about 90,526 (294)

Antioxidant Activity of Allium scorodoprasum L. subsp. rotundum (L.) STEARN Plant Grown in Turkey

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2019
Allium scorodoprasum L. subsp. rotundum (L.) STEARN is a medical and aromatic plant which grows naturally in various countries of the world. The purpose of this study was to determine the natural antioxidant content and antioxidant activity of Allium ...
Bahtınur Taşcı   +2 more
doaj   +1 more source

Single and dual RPA‐CRISPR/Cas assays for point‐of‐need detection of Stewart's wilt pathogen (Pantoea stewartii subsp. stewartii) of corn and Maize dwarf mosaic virus

open access: yesPest Management Science, Volume 81, Issue 4, Page 1988-1999, April 2025.
Schematic diagram of the single and dual RPA‐CRISPR/Cas12a/13a diagnostic assays for the detection of Pantoea stewartii subsp. stewartii and Maize dwarf mosaic virus. The validated assays provide a useful and sensitive molecular tool for detecting two quarantine pathogens of maize within a minimal resource framework suitable for fast‐tracking the ...
Qian Tian   +6 more
wiley   +1 more source

Biological Properties and Bioactive Components of Allium cepa L.: Focus on Potential Benefits in the Treatment of Obesity and Related Comorbidities

open access: yesMolecules, 2018
Common onion (Allium cepa L.) is one of the oldest cultivated plants, utilized worldwide as both vegetable and flavouring. This species is known to contain sulphur amino acids together with many vitamins and minerals.
M. Marrelli   +3 more
semanticscholar   +1 more source

Prospects of Arbuscular Mycorrhizal Fungi Utilization in Production of Allium Plants

open access: yesPlants, 2020
The need to improve crop yield and quality, decrease the level of mineral fertilizers and pesticides/herbicides supply, and increase plants’ immunity are important topics of agriculture in the 21st century.
N. Golubkina   +5 more
semanticscholar   +1 more source

Taxonomy and dated molecular phylogeny of Allium oreophilum sensu lato (A. subg. Porphyroprason) uncover a surprising number of cryptic taxa

open access: yesTAXON, EarlyView.
Abstract Allium oreophilum, hitherto the representative of the monotypic A. subg. Porphyroprason from the second evolutionary lineage of Allium, is studied in detail. Over about 150 years, A. oreophilum was regarded as a somewhat polymorphous species with two synonyms, all described in the 19th century.
Nikolai Friesen   +13 more
wiley   +1 more source

Comparison of Organosulfur and Amino Acid Composition between Triploid Onion Allium cornutum Clementi ex Visiani, 1842, and Common Onion Allium cepa L., and Evidences for Antiproliferative Activity of Their Extracts

open access: yesPlants, 2020
Species that belong to the genus Allium have been widely used for human food and traditional medicine. Their beneficial health effects, as well as the specific aroma, are associated with their bioactive chemical compounds, such as sulfur compounds and ...
Željana Fredotović   +5 more
semanticscholar   +1 more source

RUST OF PERENNIAL ONIONS

open access: yesОвощи России, 2016
Significant damage to cultivated perennial onions is caused by rust disease (Puccinia allii (DS.) Rud.). The 15 types of perennial onions (17 cultivars and 13 breeding specimens) were tested for resistance to diseases in the conditions of Moscow region ...
K. L. Alekseeva   +2 more
doaj   +1 more source

Ecotoxicology of Mercerized Cellulose–Treated Tannery Effluents Using Salvinia auriculata (Salviniaceae) as a Bioindicator

open access: yesEnvironmental Toxicology, EarlyView.
ABSTRACT Given the growing concern over the environmental impacts of industrial effluents, particularly from tanneries, assessing the ecotoxicological risks associated with these effluents, even after remediation treatments, is crucial. Therefore, we aimed to evaluate the potential effects of exposure to raw and treated tannery effluents with ...
Alex Rodrigues Gomes   +9 more
wiley   +1 more source

AKTIVITAS PENGHAMBATAN EKSTRAK BERBAGAI JENIS BAWANG TERHADAP PEMBENTUKAN BLACKSPOT PADA UDANG VANAME

open access: yesJurnal Teknologi dan Industri Pangan, 2018
Blackening is a problem occurring in crustaceans, such as shrimps, during post-mortem storage. Although blackspot seems to be harmless to consumers, it decreases the product’s market value, consu-mer’s acceptance and causes a considerable financial loss.
Tatty Yuniarti   +3 more
doaj   +1 more source

Calcium oxalate crystals of plant leaves pass through chewing invertebrate larvae virtually unchanged

open access: yesPlant Species Biology, EarlyView.
Can calcium oxalate crystals protect plants against herbivorous insects? These Hazel leaves are consumed by caterpillars despite their high content of mineral druses (right image, arrows. Scale bar = 100 μm). This study illustrates what happens to crystals and caterpillars after the meal.
Hans‐Jürgen Ensikat   +3 more
wiley   +1 more source

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