Results 201 to 210 of about 49,315 (259)

Dietary Fermented Chinese Chive Juice Improves Growth Performance and Reshapes the Fresh Meat Volatile Flavor Profile of Small-Tailed Han Sheep. [PDF]

Animals (Basel)
Sheng P, Niu K, He L, Mao C, Ji S, Huang B, Wang D, Yang C.   +7 more
europepmc   +1 more source

Optimization extraction of Allium mongolicum Regel polysaccharide and alleviation of intestinal injury via inhibition of the PERK/ATF4/CHOP signaling pathway. [PDF]

Front Vet Sci
Niu X, Nan G, Zheng Y, Chen Y, Jiang H, Zhang J, Chen L, Xing Y, Li D.   +8 more
europepmc   +1 more source

Comparative Dissection of Three Giant Genomes: Allium cepa, Allium sativum, and Allium ursinum [PDF]

International Journal of Molecular Sciences, 2019
Knowledge of the fascinating world of DNA repeats is continuously being enriched by newly identified elements and their hypothetical or well-established biological relevance. Genomic approaches can be used for comparative studies of major repeats in any group of genomes, regardless of their size and complexity. Such studies are particularly fruitful in
Vratislav Peska, Terezie Manďáková, Veronika Ihradská   +2 more
exaly   +3 more sources

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The flavonoids of Allium ursinum

Phytochemistry, 1996
From wild garlic Allium ursinum three new flavonoid glycosides were identified as kaempferol 3-O-beta-neohesperidoside-7-O-[2-O-(trans-p-coumaroyl)]-beta -D- glucopyranoside, kaempferol 3-O-beta-neohesperidoside-7-O-[2-O-(trans-feruloyl)]-beta-D- glucopyranoside, kaempferol 3-O-beta-neohesperidoside-7-O-[2-O-(trans-p-coumaroyl)-3-O-b eta-D ...
CAROTENUTO A, DE FEO V, FATTORUSSO E, LANZOTTI V, MAGNO S, CICALA, CARLA   +5 more
openaire   +3 more sources

The flavonoids of Allium neapolitanum

Phytochemistry, 1997
An investigation of the extracts from Allium neapolitanum has led to the isolation of 13 flavonoid glycosides, based on kaempferol, quercetin and isorhamnetin. Four of them are new compounds and have been identified as: kaempferol 3-O-[[2-O-alpha-L-rhamnopyranosyl-4-O-beta-D-glucopyranosyl]-beta-D- glucopyranoside]], isorhamnetin 3-O-[[2-O-alpha-L ...
CAROTENUTO, ALFONSO, FATTORUSSO E, LANZOTTI V, MAGNO S, DE FEO V, CICALA, CARLA   +5 more
openaire   +3 more sources

PHYTOCHEMICAL AND ANTIOXIDANT ASSESSMENT OF ALLIUM HYPSISTUM, ALLIUM PRZEWALSKIANUM AND ALLIUM WALLICHII

Malaysian Journal of Science
High altitude plants are tremendously used mostly as food and traditional medicine for their role on prevention and treatment of several diseases. Thus, this study focused on comprehensive analysis of the phyto-constituents and the antioxidant activities of three plants; .Allium hypsistum, Allium przewalskanium, and Allium wallichii.
Deepak Shrestha, Dr Ajay Singh, Dr Nishesh Sharma, Dr M. Amin Mir, Dr M. Waqar Ashraf   +4 more
openaire   +1 more source