Results 21 to 30 of about 150,553 (284)

What is Allium achaium Boiss. & Orph.? Disentangling the taxonomy of a Greek mountain species [PDF]

open access: yes, 2019
Allium oreohellenicum Tzanoud., Tsakiri & Raus (Amaryllidaceae), endemic of the Greek mountains, is described and illustrated as a species new to science.
Raus, Thomas   +2 more
core   +1 more source

BIOMORPHIC STRUCTURE OF CAUCASIAN SPECIES OF THE GENUS ALLIUM L. AS THE BASIC BIOLOGICAL CHARACTERISTIC DEFINING AN AGE STRUCTURE OF CENOPOPULATIONS

open access: yesЮг России: экология, развитие, 2014
. Results of researches of biomorphic structure of 19 caucasian species of the genus Allium L. and influence of vital form lability on age structure of cenopopulations are given.
S. H. Shkhagapsoev, V. A. Chadaeva
doaj   +1 more source

Conservation of Arabidopsis thaliana photoperiodic flowering time genes in onion (Allium cepa L.) [PDF]

open access: yes, 2010
The genetics underlying onion development is poorly understood. Here the characterisation of onion homologues of Arabidopsis photoperiodic flowering pathway genes is reported with the end goal of accelerating onion breeding programmes by understanding ...
Massiah, Andrea J.   +2 more
core   +1 more source

Antimicrobial properties of garlic oil against human enteric bacteria: evaluation of methodologies and comparisons with garlic oil sulfides and garlic powder. [PDF]

open access: yes, 2001
The antimicrobial effects of aqueous garlic extracts are well established but those of garlic oil (GO) are little known. Methodologies for estimating the antimicrobial activity of GO were assessed and GO, GO sulfide constituents, and garlic powder (GP ...
Hill, David J.   +4 more
core   +1 more source

S-Substituted cysteine derivatives in production of flavour and colour

open access: yesCzech Journal of Food Sciences, 2004
A brief review of our continuous investigations on S-substituted cysteine derivatives is presented herein. It comprises a summary on nonenzymatic (thermal) decomposition of these amino acids as well as on their role in the formation of blue and pink ...
J. Velíšek, R. Kubec
doaj   +1 more source

Conventional and advanced packaging and storage technology of leek (Allium ampeloprasum var. porrum): A Review [PDF]

open access: yesBIO Web of Conferences
Leek (Allium porrum L.), belonging to the Alliaceae family, is a biennial herbaceous plant. It is a tetraploid (2n=32). They are native to Middle Asia, while its secondary centres of development and spread were in Western Asia and the Mediterranean ...
Ningombam Elizabeth   +3 more
doaj   +1 more source

Antimicrobial and antioxidant activities of essential oils from seven species of Amaryllidaceae and Brassicaceae [PDF]

open access: yesJournal of Medicinal Plants, 2023
Background: Essential oils have been utilized for various purposes throughout history. These aromatic substances have become increasingly popular in alternative medicine, aromatherapy, and personal care products.
Zahra Ebrahimnezhad   +4 more
doaj  

Determination of chemical properties in ‘calçot’ (Allium cepa L.) by near infrared spectroscopy and multivariate calibration [PDF]

open access: yes, 2018
‘Calçots’, the immature floral stems of second-year onion resprouts, are an economically important traditional crop in Catalonia (Spain). Classical approaches to evaluating the chemical properties of ‘calçots’ are time consuming and expensive; near ...
Boqué, Ricard   +5 more
core   +2 more sources

The complete chloroplast genome of Allium ovalifolium var. leuconeurum, an endemic plant in Southwest China

open access: yesMitochondrial DNA. Part B. Resources, 2019
Allium ovalifolium var. leuconeurum is an endemic plant in Southwest China. The complete chloroplast genome sequence of A. ovalifolium var. leuconeurum was generated by de novo assembly using high-throughput sequencing.
Kuo Sun   +5 more
doaj   +1 more source

Cruciferous and Allium Vegetable Intakes are Inversely Associated With 15‐Year Atherosclerotic Vascular Disease Deaths in Older Adult Women

open access: yesJournal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2017
BackgroundHigher vegetable intake is consistently associated with lower atherosclerotic vascular disease (ASVD) events. However, the components responsible and mechanisms involved are uncertain. Nonnutritive phytochemicals may be involved.
Lauren C. Blekkenhorst   +9 more
doaj   +1 more source

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