Results 21 to 30 of about 90,526 (294)
Critical reviews in food science and nutrition, 2022 The genus Allium comprises of at least 918 species; the majority grown for dietary and medicinal purposes. This review describes the traditional uses, phytoconstituents, anti-inflammatory and anticancer activity, and safety profile of six main species ...
A. Alam +9 more
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Pharmaceutical Biology, 2021 Context Allium cepa L. (Liliaceae), known as onion, is consumed throughout the world. Onion and its derivatives including saponins, aglycones, quercetin, cepaenes, flavonoids, organosulfurs, and phenolic compounds, showed various pharmacological ...
Narges Marefati +6 more
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Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review
Nutrients, 2020 Medicinal plants have been used from ancient times for human healthcare as in the form of traditional medicines, spices, and other food components.
Gaber El-Saber Batiha +8 more
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Metabolites, 2022 Genus Allium (F. Amaryllidaceae) includes a wide variety of edible foods widely consumed for their nutritive as well as health benefits. Seven Allium species, viz., chives, Egyptian leek, French leek, red garlic, white garlic, red onion, and white onion ...
Mostafa H. Baky +3 more
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Archives of Microbiology, 2021 Garlic has long been known as the most effective plant species in treatment of bacterial infections. Considering the vast potential of garlic as a source of antimicrobial drugs, this study is aimed to evaluate the antibacterial activity of Allium sativum
A. Magryś, A. Olender, D. Tchórzewska
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International Journal of Molecular Sciences, 2021 Plants of the genus Allium developed a diversity of defense mechanisms against pathogenic fungi of the genus Fusarium, including transcriptional activation of pathogenesis-related (PR) genes.
O. Anisimova +3 more
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Fusarium basal rot: profile of an increasingly important disease in Allium spp.
Tropical Plant Pathology, 2021 Fusarium basal rot (FBR) is a soil-borne disease that affects Allium species worldwide. Although FBR has long been recognized as a major constraint to the production of economically important Allium species, information that could support disease ...
D. Le, K. Audenaert, G. Haesaert
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Foods, 2021 In this study, the antioxidant and anti-inflammatory effects of Zingiber officinale roscoe and Allium subhirsutum aqueous extracts were examined in a carrageenan-induced acute inflammation model.
Nourhène Zammel +9 more
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Antimicrobial activities of Allium staticiforme and Allium subhirsutum
Bangladesh Journal of Pharmacology, 2020 The antibacterial and antifungal activities of the bulb and flower of Allium staticiforme and Allium subhirsutum were investigated. In addition, DPPH radical scavenging activity and total phenolic contents were determined. The results show that methanolic extracts of A. staticiforme and A. subhirsutum had antifungal activities against Candida albicans,
Kenan Tunç +4 more
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Molecules, 2021 Allium sativum L. (garlic bulbs) and Allium fistulosum L. (Welsh onion leaves) showed quantitative differences of identified compounds: allicin and alliin (380 µg/mL and 1410 µg/mL in garlic; 20 µg/mL and 145 µg/mL in Welsh onion), and the phenolic ...
A. Țigu +8 more
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