Results 31 to 40 of about 118,551 (250)
, 2020 Objective: To identify wild plants used as food and assess their frequency of consumption over a year in a region of Tunisia where agriculture is undergoing a major transformation from smallholder farming to an intensive high-input agricultural system ...
Bahrini, A. +9 more
core +1 more source
Sulfur Nutrition Affects Garlic Bulb Yield and Allicin Concentration
Plants, 2022 Improving bulb yield and allicin content of garlic is important in meeting fresh and pharmaceutical market demands. Garlic plants have a high demand for sulfur (S) since allicin contains S atoms. Two experiments were conducted to identify the effect of S
Binh Thi Nguyen +4 more
doaj +1 more source
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2017 BackgroundHigher vegetable intake is consistently associated with lower atherosclerotic vascular disease (ASVD) events. However, the components responsible and mechanisms involved are uncertain. Nonnutritive phytochemicals may be involved.
Lauren C. Blekkenhorst +9 more
doaj +1 more source
Survey of viruses infecting garlic in Samsun, Turkey [PDF]
Journal of Central European Agriculture, 2018 Garlic is one of the most important Allium crops in Turkey. A survey for viruses infecting garlic (Allium sativum L.) was carried out in Samsun, Turkey.
Mehmet SEVİK
doaj +1 more source
Antimicrobial activities of Allium staticiforme and Allium subhirsutum
Bangladesh Journal of Pharmacology, 2020 The antibacterial and antifungal activities of the bulb and flower of Allium staticiforme and Allium subhirsutum were investigated. In addition, DPPH radical scavenging activity and total phenolic contents were determined. The results show that methanolic extracts of A. staticiforme and A. subhirsutum had antifungal activities against Candida albicans,
Alican Bahadir Semerci +4 more
openaire +3 more sources
Carotenoids and antioxidant enzymes as biomarkers of the impact of heavy metals in food chain [PDF]
, 2016 Antioxidant enzymes (catalase and peroxidase) and carotenoids (lutein and â-carotene) are often used as biomarkers of metal contamination of water and agricultural soils.
Andrianos, Vangelis +6 more
core +3 more sources
Allium oporinanthum (Alliaceae), a new species from the NW Mediterranean área.
Anales del Jardín Botánico de Madrid, 1997 A new species Allium oporinanthum is described from some localities of the NW Mediterranean área. The new species belongs to A. sect. Codonoprasum and is usually localized on limestone in shady rocky places.
Salvatore Brullo +2 more
doaj +1 more source
An Appraisal of Developments in Allium Sulfur Chemistry: Expanding the Pharmacopeia of Garlic
Molecules, 2019 Alliums and allied plant species are rich sources of sulfur compounds that have effects on vascular homeostasis and the control of metabolic systems linked to nutrient metabolism in mammals.
Peter Rose +3 more
doaj +1 more source
The G2 checkpoint activated by DNA damage does not prevent genome instability in plant cells [PDF]
, 2006 Root growth, G2 length, and the frequency of aberrant mitoses and apoptotic nuclei were recorded after a single X-ray irradiation, ranging from 2.5 to 40 Gy, in Allium cepa L. root meristematic cells.
Carballo, Jesús A +2 more
core +4 more sources
Synaptic κ‐Ga2O3 Photodetectors for Privacy‐Enhancing Neuromorphic Computing
Advanced Science, EarlyView.We report on a single‐element neuromorphic sensor based on the persistent photoconductivity (PPC) of κ‐phase Ga2O3 capable of sensing ultraviolet light and harnessing intrinsic data privacy. The approach establishes a materials‐enabled pathway toward compact, intelligent, and privacy‐enhancing optoelectronic hardware for next‐generation edge systems ...
Yanqing Jia +13 more
wiley +1 more source