Results 31 to 40 of about 49,315 (259)

Conventional and advanced packaging and storage technology of leek (Allium ampeloprasum var. porrum): A Review [PDF]

BIO Web of Conferences
Leek (Allium porrum L.), belonging to the Alliaceae family, is a biennial herbaceous plant. It is a tetraploid (2n=32). They are native to Middle Asia, while its secondary centres of development and spread were in Western Asia and the Mediterranean ...
Ningombam Elizabeth, Serena Elangbam, Jamir Satemmenla, Verma Anamika   +3 more
doaj   +1 more source

Sulfur Nutrition Affects Garlic Bulb Yield and Allicin Concentration

Plants, 2022
Improving bulb yield and allicin content of garlic is important in meeting fresh and pharmaceutical market demands. Garlic plants have a high demand for sulfur (S) since allicin contains S atoms. Two experiments were conducted to identify the effect of S
Binh Thi Nguyen, Stephen M. Harper, Tim J. O’Hare, Neal W. Menzies, Bernhard Wehr   +4 more
doaj   +1 more source

Cruciferous and Allium Vegetable Intakes are Inversely Associated With 15‐Year Atherosclerotic Vascular Disease Deaths in Older Adult Women

Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2017
BackgroundHigher vegetable intake is consistently associated with lower atherosclerotic vascular disease (ASVD) events. However, the components responsible and mechanisms involved are uncertain. Nonnutritive phytochemicals may be involved.
Lauren C. Blekkenhorst, Catherine P. Bondonno, Joshua R. Lewis, Amanda Devine, Kun Zhu, Wai H. Lim, Richard J. Woodman, Lawrence J. Beilin, Richard L. Prince, Jonathan M. Hodgson   +9 more
doaj   +1 more source

Survey of viruses infecting garlic in Samsun, Turkey [PDF]

Journal of Central European Agriculture, 2018
Garlic is one of the most important Allium crops in Turkey. A survey for viruses infecting garlic (Allium sativum L.) was carried out in Samsun, Turkey.
Mehmet SEVİK
doaj   +1 more source

Allium oporinanthum (Alliaceae), a new species from the NW Mediterranean área.

Anales del Jardín Botánico de Madrid, 1997
A new species Allium oporinanthum is described from some localities of the NW Mediterranean área. The new species belongs to A. sect. Codonoprasum and is usually localized on limestone in shady rocky places.
Salvatore Brullo, Pietro Pavone, Cristina Salmeri   +2 more
doaj   +1 more source

Genetic analysis of the interaction between Allium species and arbuscular mycorrhizal fungi

, 2011
The response of Allium cepa, A. roylei, A. fistulosum, and the hybrid A. fistulosum × A. roylei to the arbuscular mycorrhizal fungus (AMF) Glomus intraradices was studied. The genetic basis for response to AMF was analyzed in a tri-hybrid A.
Scholten, O.E., Kuyper, T.W., L. C. Paul Keizer, Thomas W. Kuyper, Hoekstra, R.F., Galvan Vivero, G.A., Karin Burger, Kik, C., Guillermo A. Galván, Olga E. Scholten, Burger-Meijer, K., Rolf F. Hoekstra, Keizer, L.C.P., Chris Kik   +13 more
core   +1 more source

Allium sulaimanicum: A new Allium species and section from Pakistan

Frontiers in Plant Science, 2022
A new species, Allium sulaimanicum, is described from northern Balochistan and southern Khyber Pakhtunkhwa in Pakistan based on morphological, molecular, and cytological studies. The new species is characterised by long runner-like cylindrical rhizomes of adult plants, cylindrical bulbs, linear leaves with minute soft hairs along veins, campanulate ...
Nazar Khan, Nikolai Friesen, Amir Sultan, Reinhard Fritsch, Tahir Mehmood Khan, Kamran Ishaq   +5 more
openaire   +4 more sources

Comparative Effects of White and Black Garlic on the Technological, Nutritional, and Sensory Properties of White and Whole Wheat Bread

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives The response of bread systems to ingredient enrichment varies depending on flour composition and matrix structure. This study investigated the impact of white garlic (WG) and black garlic (BG) enrichment (1%–7%) on the technological properties, composition, antioxidants, and sensory characteristics of refined white ...
Derya Ozalp Unal, Aliye Pehlivan, Yeliz Kaya Kartal, Arzu Ozer, Seda Kulen   +4 more
wiley   +1 more source

Antimicrobial properties of garlic oil against human enteric bacteria: evaluation of methodologies and comparisons with garlic oil sulfides and garlic powder. [PDF]

, 2007
The antimicrobial effects of aqueous garlic extracts are well established but those of garlic oil (GO) are little known. Methodologies for estimating the antimicrobial activity of GO were assessed and GO, GO sulfide constituents, and garlic powder (GP ...
Ross, Z.M., Hill, David J., O'Gara, Elizabeth A., Sleightholme, H.V., Maslin, David J.   +4 more
core   +1 more source

Перспективы введения в культуру дикорастущих видов рода Allium L. пищевого направления

, 2021
Almost all species of Allium L. come from the main center of species diversity of Allium L., which extends from the Mediterranean basin to Central Asia and beyond.
A. F. Bukharov, A. V. Soldatenko, A. I. Kashleva, А. И. Кашлева, А. Ф. Бухаров, T. M. Seredin, М. И. Иванова, Т. М. Середин, А. В. Солдатенко, M. I. Ivanova   +9 more
core   +1 more source