Results 31 to 40 of about 41,406 (205)
HorticulturaeAlthough known as a cool-season vegetable, leeks (Allium ampeloprasum L. var. porrum) are particularly susceptible to sudden temperature drops during the seedling stage.
Fatih Hanci, Abbas Hussein Hasan Hasan
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Garlic Plant Characteristics and Medicinal Values: A Review
International Journal of Emerging Research in Engineering, Science, and ManagementGarlic is a versatile vegetable commonly grown in subtropical and highland agroecosystems, which is utilized for its culinary, medicinal, and spice properties. The use of garlic as a medicinal aid can be traced back to ancient times.
Dejene Tadesse Banjaw +1 more
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S-Substituted cysteine derivatives in production of flavour and colour
Czech Journal of Food Sciences, 2004 A brief review of our continuous investigations on S-substituted cysteine derivatives is presented herein. It comprises a summary on nonenzymatic (thermal) decomposition of these amino acids as well as on their role in the formation of blue and pink ...
J. Velíšek, R. Kubec
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Conventional and advanced packaging and storage technology of leek (Allium ampeloprasum var. porrum): A Review [PDF]
BIO Web of ConferencesLeek (Allium porrum L.), belonging to the Alliaceae family, is a biennial herbaceous plant. It is a tetraploid (2n=32). They are native to Middle Asia, while its secondary centres of development and spread were in Western Asia and the Mediterranean ...
Ningombam Elizabeth +3 more
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Sulfur Nutrition Affects Garlic Bulb Yield and Allicin Concentration
Plants, 2022 Improving bulb yield and allicin content of garlic is important in meeting fresh and pharmaceutical market demands. Garlic plants have a high demand for sulfur (S) since allicin contains S atoms. Two experiments were conducted to identify the effect of S
Binh Thi Nguyen +4 more
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Survey of viruses infecting garlic in Samsun, Turkey [PDF]
Journal of Central European Agriculture, 2018 Garlic is one of the most important Allium crops in Turkey. A survey for viruses infecting garlic (Allium sativum L.) was carried out in Samsun, Turkey.
Mehmet SEVİK
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Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2017 BackgroundHigher vegetable intake is consistently associated with lower atherosclerotic vascular disease (ASVD) events. However, the components responsible and mechanisms involved are uncertain. Nonnutritive phytochemicals may be involved.
Lauren C. Blekkenhorst +9 more
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Allium sulaimanicum: A new Allium species and section from Pakistan
Frontiers in Plant Science, 2022 A new species, Allium sulaimanicum, is described from northern Balochistan and southern Khyber Pakhtunkhwa in Pakistan based on morphological, molecular, and cytological studies. The new species is characterised by long runner-like cylindrical rhizomes of adult plants, cylindrical bulbs, linear leaves with minute soft hairs along veins, campanulate ...
Nazar Khan +5 more
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Auto‐Downregulation of the Florigen FT Production Prevents Precocious Flowering in Plants
Advanced Science, EarlyView.This study shows that the leaf vein‐expressed FD complexes with the florigen FT to bind DNA motifs in FT promoter, which antagonizes CONSTANS‐mediated FT activation to feedback down‐regulate FT expression. This prevents an excessive induction of FT expression by inductive photoperiods, thereby precluding precocious transition to flowering in ...
Shu Tian, Xiao Luo, Bowen Cui, Yuehui He
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Allium oporinanthum (Alliaceae), a new species from the NW Mediterranean área.
Anales del Jardín Botánico de Madrid, 1997 A new species Allium oporinanthum is described from some localities of the NW Mediterranean área. The new species belongs to A. sect. Codonoprasum and is usually localized on limestone in shady rocky places.
Salvatore Brullo +2 more
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