Results 21 to 30 of about 49,315 (259)

Биоразнообразие межвидовых гибридов рода Allium L.

open access: yes, 2022
Relevance. Interspecific hybridization in the genus Allium L. is the best way to increase biodiversity by introgression of desired traits within the genus.
В. С. Романов, V. S. Romanov
core   +1 more source

PROSPECTS OF PRODUCTION OF ALLIUM SEEDS SPROUTS FORTIFIED WITH SELENIUM

open access: yesОвощи России, 2018
Sprouts of agricultural crops seeds are considered to be functional food products with high content of antioxidants. Though seeds of Allium species plants are used in some countries as spices the possibilities of appropriate sprouts utilization have ...
N. A. Golubkina   +6 more
doaj   +1 more source

Allium discoloration: the nature of onion pinking and garlic greening

open access: yesCzech Journal of Food Sciences, 2004
Precursors involved in the formation of pink and green-blue pigments during onion and garlic processing, respectively, have been studied. It has been confirmed that the formation of both pigments is of a very similar nature, with (E)-S-(1-propenyl ...
R. Kubec   +3 more
doaj   +1 more source

Origins of Allium ampeloprasum horticultural groups and a molecular phylogeny of the section Allium (Allium: Alliaceae)

open access: yesMolecular Phylogenetics and Evolution, 2010
The subgenus Allium section Allium includes economically important species, such as garlic and leek, as well as other polyploid minor crops. Phylogenetic studies within this section, with a focus on horticultural groups within A. ampeloprasum, were performed on 31 accessions of 17 species using the nuclear ribosomal DNA internal transcribed spacer (ITS)
Hirschegger, Pablo   +3 more
openaire   +2 more sources

The complete chloroplast genome of Allium ovalifolium var. leuconeurum, an endemic plant in Southwest China

open access: yesMitochondrial DNA. Part B. Resources, 2019
Allium ovalifolium var. leuconeurum is an endemic plant in Southwest China. The complete chloroplast genome sequence of A. ovalifolium var. leuconeurum was generated by de novo assembly using high-throughput sequencing.
Kuo Sun   +5 more
doaj   +1 more source

A Deep Dive into Allium Satellite DNAs: Expansion and Characterization of the <i>Allium cepa</i> and <i>Allium fistulosum</i> Satellitomes. [PDF]

open access: yesInt J Mol Sci
Satellite DNA (satDNA) is a family of tandemly repeated non-coding sequences in eukaryotic genomes involved in shaping genome architecture and regulation of various biological functions. Within a species, all satDNA families collectively form the satellitome.
Ermolaev A   +2 more
europepmc   +2 more sources

Process optimisation of vacuum drying of onion slices

open access: yesCzech Journal of Food Sciences, 2011
Dehydration of untreated and pre-treated onion slices under vacuum was optimised using the response surface methodology. The effects of the drying temperature (50-70°C), slice thickness (1-5 mm), and treatment (5% NaCl and 0.2% K2S2O5) were observed on ...
Jayeeta Mitra   +2 more
doaj   +1 more source

Acute and Delayed Effects of Melatonin Pretreatment Against Cold Stress in Leek (Allium ampeloprasum L. var. porrum)

open access: yesHorticulturae
Although known as a cool-season vegetable, leeks (Allium ampeloprasum L. var. porrum) are particularly susceptible to sudden temperature drops during the seedling stage.
Fatih Hanci, Abbas Hussein Hasan Hasan
doaj   +1 more source

S-Substituted cysteine derivatives in production of flavour and colour

open access: yesCzech Journal of Food Sciences, 2004
A brief review of our continuous investigations on S-substituted cysteine derivatives is presented herein. It comprises a summary on nonenzymatic (thermal) decomposition of these amino acids as well as on their role in the formation of blue and pink ...
J. Velíšek, R. Kubec
doaj   +1 more source

Garlic Plant Characteristics and Medicinal Values: A Review

open access: yesInternational Journal of Emerging Research in Engineering, Science, and Management
Garlic is a versatile vegetable commonly grown in subtropical and highland agroecosystems, which is utilized for its culinary, medicinal, and spice properties. The use of garlic as a medicinal aid can be traced back to ancient times.
Dejene Tadesse Banjaw   +1 more
doaj   +1 more source

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