Results 21 to 30 of about 23,071 (210)

The complete chloroplast genome of Allium ovalifolium var. leuconeurum, an endemic plant in Southwest China

open access: yesMitochondrial DNA. Part B. Resources, 2019
Allium ovalifolium var. leuconeurum is an endemic plant in Southwest China. The complete chloroplast genome sequence of A. ovalifolium var. leuconeurum was generated by de novo assembly using high-throughput sequencing.
Kuo Sun   +5 more
doaj   +1 more source

Process optimisation of vacuum drying of onion slices

open access: yesCzech Journal of Food Sciences, 2011
Dehydration of untreated and pre-treated onion slices under vacuum was optimised using the response surface methodology. The effects of the drying temperature (50-70°C), slice thickness (1-5 mm), and treatment (5% NaCl and 0.2% K2S2O5) were observed on ...
Jayeeta Mitra   +2 more
doaj   +1 more source

Acute and Delayed Effects of Melatonin Pretreatment Against Cold Stress in Leek (Allium ampeloprasum L. var. porrum)

open access: yesHorticulturae
Although known as a cool-season vegetable, leeks (Allium ampeloprasum L. var. porrum) are particularly susceptible to sudden temperature drops during the seedling stage.
Fatih Hanci, Abbas Hussein Hasan Hasan
doaj   +1 more source

Garlic Plant Characteristics and Medicinal Values: A Review

open access: yesInternational Journal of Emerging Research in Engineering, Science, and Management
Garlic is a versatile vegetable commonly grown in subtropical and highland agroecosystems, which is utilized for its culinary, medicinal, and spice properties. The use of garlic as a medicinal aid can be traced back to ancient times.
Dejene Tadesse Banjaw   +1 more
doaj   +1 more source

S-Substituted cysteine derivatives in production of flavour and colour

open access: yesCzech Journal of Food Sciences, 2004
A brief review of our continuous investigations on S-substituted cysteine derivatives is presented herein. It comprises a summary on nonenzymatic (thermal) decomposition of these amino acids as well as on their role in the formation of blue and pink ...
J. Velíšek, R. Kubec
doaj   +1 more source

Allium

open access: yes, 2021
Amended key to Allium species of Pakistan (based on Nasir, 1975) We propose to include the three newly recorded species and their diagnostic characters into the Allium key of “Flora of Pakistan, Alliaceae, No. 83" (Nasir, 1975; nomenclature not modernized and errors in taxonomy not corrected) as follows: 1 + Bulbs with a narrow, more or less ...
Khan, Nazar   +3 more
openaire   +2 more sources

Conventional and advanced packaging and storage technology of leek (Allium ampeloprasum var. porrum): A Review [PDF]

open access: yesBIO Web of Conferences
Leek (Allium porrum L.), belonging to the Alliaceae family, is a biennial herbaceous plant. It is a tetraploid (2n=32). They are native to Middle Asia, while its secondary centres of development and spread were in Western Asia and the Mediterranean ...
Ningombam Elizabeth   +3 more
doaj   +1 more source

Sulfur Nutrition Affects Garlic Bulb Yield and Allicin Concentration

open access: yesPlants, 2022
Improving bulb yield and allicin content of garlic is important in meeting fresh and pharmaceutical market demands. Garlic plants have a high demand for sulfur (S) since allicin contains S atoms. Two experiments were conducted to identify the effect of S
Binh Thi Nguyen   +4 more
doaj   +1 more source

Survey of viruses infecting garlic in Samsun, Turkey [PDF]

open access: yesJournal of Central European Agriculture, 2018
Garlic is one of the most important Allium crops in Turkey. A survey for viruses infecting garlic (Allium sativum L.) was carried out in Samsun, Turkey.
Mehmet SEVİK
doaj   +1 more source

Cruciferous and Allium Vegetable Intakes are Inversely Associated With 15‐Year Atherosclerotic Vascular Disease Deaths in Older Adult Women

open access: yesJournal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2017
BackgroundHigher vegetable intake is consistently associated with lower atherosclerotic vascular disease (ASVD) events. However, the components responsible and mechanisms involved are uncertain. Nonnutritive phytochemicals may be involved.
Lauren C. Blekkenhorst   +9 more
doaj   +1 more source

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