Results 21 to 30 of about 118,551 (250)
Garlic Consumption and All-Cause Mortality among Chinese Oldest-Old Individuals: A Population-Based Cohort Study. [PDF]
, 2019 In vitro and in vivo experimental studies have shown garlic has protective effects on the aging process; however, there is no evidence that garlic consumption is associated with all-cause mortality among oldest-old individuals (≥80 years).
Gao, Xiang +6 more
core +1 more source
Mitochondrial DNA. Part B. Resources, 2019 Allium ovalifolium var. leuconeurum is an endemic plant in Southwest China. The complete chloroplast genome sequence of A. ovalifolium var. leuconeurum was generated by de novo assembly using high-throughput sequencing.
Kuo Sun +5 more
doaj +1 more source
Comparative Dissection of Three Giant Genomes: Allium cepa, Allium sativum, and Allium ursinum [PDF]
International Journal of Molecular Sciences, 2019 Knowledge of the fascinating world of DNA repeats is continuously being enriched by newly identified elements and their hypothetical or well-established biological relevance. Genomic approaches can be used for comparative studies of major repeats in any group of genomes, regardless of their size and complexity. Such studies are particularly fruitful in
Vratislav Peška +3 more
openaire +2 more sources
Process optimisation of vacuum drying of onion slices
Czech Journal of Food Sciences, 2011 Dehydration of untreated and pre-treated onion slices under vacuum was optimised using the response surface methodology. The effects of the drying temperature (50-70°C), slice thickness (1-5 mm), and treatment (5% NaCl and 0.2% K2S2O5) were observed on ...
Jayeeta Mitra +2 more
doaj +1 more source
Effect of ultrasound pre-treatment on the physical, microbiological, and antioxidant properties of calçots [PDF]
, 2018 The effect of ultrasound (US) treatment (40 kHz, 250 W) for 0, 10,25 and 45 min on the physical and microbiological quality, total antioxidant capacity (TAC) and total phenolic content (TPC) of calçots (Allium cepaL.) was evaluated.
Abadias i Sero, Mª Isabel +5 more
core +3 more sources
HorticulturaeAlthough known as a cool-season vegetable, leeks (Allium ampeloprasum L. var. porrum) are particularly susceptible to sudden temperature drops during the seedling stage.
Fatih Hanci, Abbas Hussein Hasan Hasan
doaj +1 more source
S-Substituted cysteine derivatives in production of flavour and colour
Czech Journal of Food Sciences, 2004 A brief review of our continuous investigations on S-substituted cysteine derivatives is presented herein. It comprises a summary on nonenzymatic (thermal) decomposition of these amino acids as well as on their role in the formation of blue and pink ...
J. Velíšek, R. Kubec
doaj +1 more source
New direct contact approach to evaluate soil genotoxicity using the Vicia faba micronucleus test. [PDF]
, 2009 A method to assess micronucleus (MN) induction in Vicia faba roots by direct contact exposure to a solid matrix was developed. The procedure comprised a 5-d germination period, as in the well-known method using aqueous extracts.
Cecchi, Marie +4 more
core +3 more sources
Garlic Plant Characteristics and Medicinal Values: A Review
International Journal of Emerging Research in Engineering, Science, and ManagementGarlic is a versatile vegetable commonly grown in subtropical and highland agroecosystems, which is utilized for its culinary, medicinal, and spice properties. The use of garlic as a medicinal aid can be traced back to ancient times.
Dejene Tadesse Banjaw +1 more
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Conventional and advanced packaging and storage technology of leek (Allium ampeloprasum var. porrum): A Review [PDF]
BIO Web of ConferencesLeek (Allium porrum L.), belonging to the Alliaceae family, is a biennial herbaceous plant. It is a tetraploid (2n=32). They are native to Middle Asia, while its secondary centres of development and spread were in Western Asia and the Mediterranean ...
Ningombam Elizabeth +3 more
doaj +1 more source