Results 21 to 30 of about 41,406 (205)

Genetic analysis of the interaction between Allium species and arbuscular mycorrhizal fungi [PDF]

open access: yes, 2011
The response of Allium cepa, A. roylei, A. fistulosum, and the hybrid A. fistulosum × A. roylei to the arbuscular mycorrhizal fungus (AMF) Glomus intraradices was studied. The genetic basis for response to AMF was analyzed in a tri-hybrid A.
Scholten, O.E.   +13 more
core   +1 more source

Das Massenauftreten der Porreeminierfliege [Napomyza gymnostoma (Loew) - Diptera, Agromyzidae] in Slowenien

open access: yesActa Agriculturae Slovenica, 1998
Die Porreeminierfliege Napomyza gymnostoma (Loew) ist für Slowenien neue Art aus der Familie Agromyzidae (Diptera). In den letzten drei Jahren verursachte sie grosse Schaden beim Anbau von Zwiebeln und Porree und ist zur Zeit wirtschaftlich wichtigster ...
Gabrijel SELJAK
doaj   +1 more source

The complete chloroplast genome of Allium ferganicum

open access: yesMitochondrial DNA. Part B. Resources, 2020
The complete chloroplast (cp) genome of Allium ferganicum was sequenced and annotated. The whole chloroplast genome consists of 153,126 bp with a typical quadripartite structure separated by a pair of 26,556 bp inverted repeat (IR) regions. The structure
Lufeng Liu   +3 more
doaj   +1 more source

Біологічні властивості та інтродукція представників роду Allium L у Кременецькому ботанічному саду

open access: yesНауковий вісник Східноєвропейського національного університету імені Лесі Українки: Серія: Біологічні науки, 2020
Розширення асортименту квітниково-декоративних рослин для ландшафтного проектування сьогодні актуальне в усьому світі, зокрема і в Україні. Найбільш ефективні методи вирішення цього питання – інтродукція представників роду Allium L., вивчення їх еколого ...
Iryna Kovalchuk   +2 more
doaj   +1 more source

PROSPECTS OF PRODUCTION OF ALLIUM SEEDS SPROUTS FORTIFIED WITH SELENIUM

open access: yesОвощи России, 2018
Sprouts of agricultural crops seeds are considered to be functional food products with high content of antioxidants. Though seeds of Allium species plants are used in some countries as spices the possibilities of appropriate sprouts utilization have ...
N. A. Golubkina   +6 more
doaj   +1 more source

Origins of Allium ampeloprasum horticultural groups and a molecular phylogeny of the section Allium (Allium: Alliaceae)

open access: yesMolecular Phylogenetics and Evolution, 2010
The subgenus Allium section Allium includes economically important species, such as garlic and leek, as well as other polyploid minor crops. Phylogenetic studies within this section, with a focus on horticultural groups within A. ampeloprasum, were performed on 31 accessions of 17 species using the nuclear ribosomal DNA internal transcribed spacer (ITS)
Hirschegger, Pablo   +3 more
openaire   +2 more sources

Allium discoloration: the nature of onion pinking and garlic greening

open access: yesCzech Journal of Food Sciences, 2004
Precursors involved in the formation of pink and green-blue pigments during onion and garlic processing, respectively, have been studied. It has been confirmed that the formation of both pigments is of a very similar nature, with (E)-S-(1-propenyl ...
R. Kubec   +3 more
doaj   +1 more source

The complete chloroplast genome of Allium ovalifolium var. leuconeurum, an endemic plant in Southwest China

open access: yesMitochondrial DNA. Part B. Resources, 2019
Allium ovalifolium var. leuconeurum is an endemic plant in Southwest China. The complete chloroplast genome sequence of A. ovalifolium var. leuconeurum was generated by de novo assembly using high-throughput sequencing.
Kuo Sun   +5 more
doaj   +1 more source

Occurrence and Diversity of Pathogenic Fungi Associated with Postharvest Onion Bulbs

open access: yes한국균학회지
Fungal pathogens cause major problems in crop production by reducing crop yield and quality during growth and storage. This study evaluated the occurrence of fungal pathogens in onion bulbs (Allium cepa L.) and identified pathogenic fungal species using ...
Jung-Hye Choi   +5 more
doaj   +1 more source

Process optimisation of vacuum drying of onion slices

open access: yesCzech Journal of Food Sciences, 2011
Dehydration of untreated and pre-treated onion slices under vacuum was optimised using the response surface methodology. The effects of the drying temperature (50-70°C), slice thickness (1-5 mm), and treatment (5% NaCl and 0.2% K2S2O5) were observed on ...
Jayeeta Mitra   +2 more
doaj   +1 more source

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