Results 31 to 40 of about 90,526 (294)
Beneficial Effects of Organosulfur Compounds from Allium cepa on Gut Health: A Systematic Review
Foods, 2021 Dietary changes affect the composition and structure of gut microbiota (GM) in animals and humans. One of the beneficial effects of consuming products derived from plants is the positive influence on immunity and gastrointestinal health.
E. Guillamón +4 more
semanticscholar +1 more source
Frontiers in Plant Science, 2020 The centromere is a unique part of the chromosome combining a conserved function with an extreme variability in its DNA sequence. Most of our knowledge about the functional centromere organization is obtained from species with small and medium genome ...
Ilya Kirov +12 more
doaj +1 more source
Allium oporinanthum (Alliaceae), a new species from the NW Mediterranean área.
Anales del Jardín Botánico de Madrid, 1997 A new species Allium oporinanthum is described from some localities of the NW Mediterranean área. The new species belongs to A. sect. Codonoprasum and is usually localized on limestone in shady rocky places.
Salvatore Brullo +2 more
doaj +1 more source
Antioxidant Properties and Structure-Antioxidant Activity Relationship of Allium Species Leaves
Molecules, 2021 Allium is a genus that is widely consumed and used as traditional medicine in several countries. This genus has two major species, namely cultivated species and wild species. Cultivated species consist of A. cepa L., A. sativum L., A. fistulosum L. and A.
D. Kurnia +3 more
semanticscholar +1 more source
An Appraisal of Developments in Allium Sulfur Chemistry: Expanding the Pharmacopeia of Garlic
Molecules, 2019 Alliums and allied plant species are rich sources of sulfur compounds that have effects on vascular homeostasis and the control of metabolic systems linked to nutrient metabolism in mammals.
Peter Rose +3 more
doaj +1 more source
Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
Foods, 2019 Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide, ajoene, and S-allyl-cysteine. Substantial studies have shown
Ao Shang +7 more
semanticscholar +1 more source
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2017 BackgroundHigher vegetable intake is consistently associated with lower atherosclerotic vascular disease (ASVD) events. However, the components responsible and mechanisms involved are uncertain. Nonnutritive phytochemicals may be involved.
Lauren C. Blekkenhorst +9 more
doaj +1 more source
S-Substituted cysteine derivatives in production of flavour and colour
Czech Journal of Food Sciences, 2004 A brief review of our continuous investigations on S-substituted cysteine derivatives is presented herein. It comprises a summary on nonenzymatic (thermal) decomposition of these amino acids as well as on their role in the formation of blue and pink ...
J. Velíšek, R. Kubec
doaj +1 more source
Sulfur Nutrition Affects Garlic Bulb Yield and Allicin Concentration
Plants, 2022 Improving bulb yield and allicin content of garlic is important in meeting fresh and pharmaceutical market demands. Garlic plants have a high demand for sulfur (S) since allicin contains S atoms. Two experiments were conducted to identify the effect of S
Binh Thi Nguyen +4 more
doaj +1 more source
The Potential Application of Allium Extracts in the Treatment of Gastrointestinal Cancers
Gastroenterology Insights, 2021 Herbal medicine is currently widely practiced, since natural resources are reported to alleviate side effects during oncological treatment while modifying cancer cell responses at the same time. Allium vegetables and their constituents have recently been
Alicja Forma +3 more
semanticscholar +1 more source