Results 91 to 100 of about 125,603 (301)

CAPACIDAD DE INHIBICIÓN BACTERIANA in vitro DEL EXTRACTO ACUOSO DE AJO (Allium sativum) SOBRE LA MICROBIOTA BUCAL, CECAL Y RECTAL DEL CONEJO [PDF]

, 2017
La producción de conejo en México, mantiene una posición marginal, situación influenciada por los hábitos de consumo de la población, así como por los precios (OIEDRUSBC, 2009).
FUENTES CACHO, OSIRIS, MEDINA MIRANDA, DAVID   +1 more
core  

Uji Daya Antibakteri Bawang Putih (Allium Sativum L.) Terhadap Bakteri Staphylococcus Aureus, Escherichia Coli, Salmonella Typhimurium Dan Pseudomonas Aeruginosa Dalam Meningkatkan Keamanan Pangan [PDF]

, 2015
Garlic is widely used as a herbal medicine. In order to support the empirical use and improve its application in food safety, this study was conducted to test the antibacterial activity of garlic against Gram-positive (Staphylococcus aureus) and Gram ...
Prihandani, S. S. (Sri)
core   +2 more sources

Nutritional Status in Grapevine–Alfalfa Intercropping System on Agricultural and Heavy Metal‐Contaminated Soils

International Journal of Agronomy, Volume 2026, Issue 1, 2026.
Wild grapevine was cultivated either alone or in association with Medicago sativa–rhizobia symbiosis on two soil types: an agricultural soil and a contaminated one. In the present work, we observed that in the agricultural soil, grapevine intercropped with the alfalfa–rhizobium combination exhibited a significant increase in whole plant biomass ...
Sabrine Jeder, Issam Nouairi, Fadwa Melki, Samir Chebil, Faten Louati, Ons Talbi Zribi, Moncef Mrabet, Haythem Mhadhbi, Kais Zribi, Nidhi Chaudhary   +9 more
wiley   +1 more source

Phytochemical Profiles and Antimicrobial Activities of Allium cepa Red cv. and A. sativum Subjected to Different Drying Methods: A Comparative MS-Based Metabolomics

Molecules, 2017
Plants of the Allium genus produce sulphur compounds that give them a characteristic (alliaceous) flavour and mediate for their medicinal use. In this study, the chemical composition and antimicrobial properties of Allium cepa red cv. and A.
Mohamed A. Farag, Sara E. Ali, Rashad H. Hodaya, Hesham R. El-Seedi, Haider N. Sultani, Annegret Laub, Tarek F. Eissa, Fouad O. F. Abou-Zaid, Ludger A. Wessjohann   +8 more
doaj   +1 more source

Freeze‐dried, oven‐dried, and microencapsulation of essential oil from Allium sativum as potential preservative agents of minced meat

Food Science & Nutrition, 2020
The present study was conducted to compare the antibacterial activity of oven‐dried and freeze‐dried Allium sativum along with its spray‐dried microencapsulated essential oil in the preservation of minced beef meat.
H. Najjaa, R. Chekki, W. Elfalleh, H. Tlili, Sana Jaballah, N. Bouzouita   +5 more
semanticscholar   +1 more source

Commodity risk assessment of Vitis spp. plants from Moldova

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission requests EFSA to provide scientific opinions in the field of plant health in accordance with Article 29 of Regulation (EC) No 178/2002. Annex VI of Commission Implementing Regulation (EU) 2019/2072 lists plants, plant products and other objects whose introduction into the Union from certain third countries is prohibited.
EFSA Panel on Plant Health (PLH), Antonio Vicent Civera, Paula Baptista, Elisavet Chatzivassiliou, Jaime Cubero, Nik Cunniffe, Eduardo de la Peña, Nicolas Desneux, Anna Filipiak, Paolo Gonthier, Beata Hasiów‐Jaroszewska, Hervé Jactel, Blanca B. Landa, Lara Maistrello, David Makowski, Panagiotis Milonas, Nikos T. Papadopoulos, Roel Potting, Hanna Susi, Dirk Jan van der Gaag, Pedro Gómez, Annemarie Fejer Justesen, Andrea Lucchi, Gregor Urek, Jonathan Yuen, Lucia Zappala, Umberto Bernardo, Giovanni Bubici, Anna Vittoria Carluccio, Michela Chiumenti, Francesco Di Serio, Elena Fanelli, Paraskevi Kariampa, Cristina Marzachì, Agata Kaczmarek, Louise Matic, Olaf Mosbach‐Schulz, Anna Berlin   +37 more
wiley   +1 more source

Doses e epocas de aplicacao de nitrogenio sobre a produtividade e caracteristicas comerciais de alho. [PDF]

, 2015
O trabalho foi conduzido no periodo de abril a outubro de 1991, no Campo Experimental da Universidade Federal de Lavras para avaliar a influencia de doses de nitrogenio e epocas de aplicacao sobre a produtividade e caracteristicas comerciais do alho ...
RESENDE, G. M. de, SOUZA, R. J.
core  

Risks for human health related to the presence of plant lectins in food

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Agneta Åkesson, Vasileios Bampidis, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Gisela Degen, Antonio Hernández‐Jerez, Tim Hofer, Christer Hogstrand, Stefano Landi, Jean‐Charles Leblanc, Kyriaki Machera, Isabelle P. Oswald, Guido Rychen, Salomon Sand, Katharina Vejdovszky, Barbara Viviani, Hanne Frøkiær, Bettina Grasl‐Kraupp, Patrick Mulder, Pierre Rougé, Heather Wallace, Marios Georgiadis, José Ángel Gómez Ruiz, Eirini Kouloura, Olaf Mosbach‐Schulz, Lydia Alarcón Asensio, Eleni Gkimprixi, Evangelia Ntzani   +30 more
wiley   +1 more source

Maternal and early life exposure induced AD‐ like pathophysiology and its mitigation by allicin

Alzheimer's &Dementia, Volume 21, Issue S1, December 2025.
Abstract Background Alzheimer's disease (AD) is one of the most common neurodegenerative disorders characterized by amyloid plaques and neurofibrillary tangles. The increasing prevalence of AD highlights the importance of comprehending the role of major factors in disease progression.
Aluru Parithathvi
wiley   +1 more source

Eficacia terapéutica comparativa entre la podofilina y el allium sativum en el condiloma acuminado

Revista Habanera de Ciencias Médicas, 2010
Se realizó un estudio abierto, controlado, para comparar la eficacia de podofilina25% y Allium sativum en el tratamiento del Condiloma Acuminado. Se incluyeron alazar 30 pacientes: 15, en el grupo A y 15, en el grupo B, en la consultadermatológica del ...
Rubén Pérez Armas
doaj