Journal of Plant Nutrition and Soil Science, Volume 188, Issue 2, Page 181-195, April 2025.ABSTRACT Background Placement and acidification pretreatments are strategies to enhance the phosphorus (P) fertilizer value of biowastes. However, their impact on the commercial yield of horticultural crops and the effects on the contents of undesirable elements in the edible product are not well known.
Pietro Sica +2 more
wiley +1 more source
Allium sativum aqueous extract prevents potassium dichromate-induced nephrotoxicity and lipid oxidation in rats [PDF]
Journal of Pharmacy & Pharmacognosy Research, 2014 Context: The potassium dichromate (K2Cr2O7) induces nephrotoxicity by oxidative stress mechanisms. Aims: To study the potential protection of an aqueous extract of Allium sativum against the K2Cr2O7-induced nephrotoxicity and lipid oxidation in rats ...
Sergio L. Becerra-Torres +3 more
doaj
The antisickling effects of some edible vegetables [PDF]
, 2010 The antisickling effects of the extracts of three vegetables highly consumed in Nigeria were investigated which included: Allium cepa (Onion), Allium sativum (Garlic) and Telferia occidentalis (Ugu).
Nwaoguikpe, R
core +2 more sources
A genetic variant near olfactory receptor genes influences cilantro preference [PDF]
arXiv, 2012 The leaves of the Coriandrum sativum plant, known as cilantro or coriander, are widely used in many cuisines around the world. However, far from being a benign culinary herb, cilantro can be polarizing---many people love it while others claim that it tastes or smells foul, often like soap or dirt.
arxiv
UCV-Scientia, 2018 El estudio determinó el efecto antimicrobiano in vitro de los extractos de Allium sativum “ajo” y Zingiber officinale “jengibre” a las concentraciones de 25%, 50% y 100% frente a Staphylococcus aureus.
Margarita Clara Ojeda Pereda +1 more
doaj +1 more source
Scientific Electronic Archives, 2019 Natural products have been widely used by the population around the world. The objective of this research was to evaluate the genotoxic effect of Illicium verum on the cell cycle of Pisum sativum L. and Allium sativum. In order to preparate the infusions,
S. M. Alves +4 more
doaj +3 more sources
PENGARUH PENERAPAN PRINSIP GOOD CORPORATE GOVERNANCE TERHADAP KINERJA KEUANGAN DENGAN PERTUMBUHAN PENJUALAN SEBAGAI VARIABEL INTERVENING PADA PERUSAHAAN SUB SEKTOR INDUSTRI KIMIA DI BURSA EFEK INDONESIA [PDF]
This study aims to determine the effect of the application of good corporate governance principles on financial performance with sales growth as an intervening variable in chemical industry sub-sector companies on the Indonesian stock exchange.
Pratidina, Friska Rimbi Widia
core
Studi Khasiat Ekstrak Daun Bawang Putih (Allium Sativum) dan Daun Katuk (Sauropus Androgynus) terhadap Penurunan Kadar Kolesterol dan Lemak Abdomen Itik [PDF]
, 2014 Penelitian ini dilakukan untuk mempelajari pengaruh pemberian ekstrak daun bawang putih (Allium sativum) dan katuk (Sauropus androgynus) terhadap penurunan kadar kolesterol dan lemak abdomen itik Bali jantan umur 2-8 minggu.
BIDURA, I. G. (I) +4 more
core +2 more sources
Garlic (Allium sativum L.): A review of varied health benefits
Journal of Education, Health and SportIntroduction: Garlic (Allium sativum L.), has been cultivated in various countries and is valued for its medicinal and culinary properties. It contains bioactive compounds such as phenolic compounds, organic sulfides, polysaccharides, and saponins,
Natalia Aleksandra Popławska +4 more
doaj +1 more source
Effects of Elevated Substrate-Ethylene on Colonization of Leek (\u3cem\u3eAllium porrum\u3c/em\u3e) by the Arbuscular Mycorrhizal Fungus \u3cem\u3eGlomus aggregatum\u3c/em\u3e [PDF]
, 2002 There are very few studies of hormonal regulation of arbuscular mycorrhiza formation that include the gaseous hormone ethylene. Ethylene is considered inhibitory to the formation of arbuscular mycorrhizae; however, very low concentrations may promote ...
Geil, R.D., Guinel, Frédérique C.
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