Results 111 to 120 of about 348 (133)

Allyl isothiocyanate: an alternative chemical expellant for sampling earthworms

Applied Soil Ecology, 2003
Edmond R Zaborski
exaly  

Relationship between mustard pungency and allyl‐isothiocyanate content: A comparison of sensory and chemical evaluations

Journal of Food Science, 2020
Sabrina Eib, Oliver Hensel
exaly  

Effects of Allyl Isothiocyanate upon Spirostomum ambiguum

Transactions of the American Microscopical Society, 1949
H E, FINLEY, J W, WANZA
openaire   +3 more sources

Effects of changes in pH and temperature on the inhibition of Salmonella and Listeria monocytogenes by Allyl isothiocyanate

Food Control, 2013
Amin N Olaimat, Richard A Holley
exaly  

Corn oil and milk enhance the absorption of orally administered allyl isothiocyanate in rats

Food Chemistry, 2013
Katsunari Ippoushi
exaly  

Effects of allyl isothiocyanate treatment on postharvest quality and the activities of antioxidant enzymes of mulberry fruit

Postharvest Biology and Technology, 2015
Haiyan Gao, Hailong Yang
exaly  

The Effects of Allyl Isothiocyanate Compared With Ultraviolet Radiation

Science, 1948
H E, Finley, E S, Shirley, J W, Wanza
openaire   +2 more sources

Controlled release of allyl isothiocyanate for bacteria growth management

Food Control, 2012
Mary D Barton, Phillip Pendleton
exaly  

THE PHYSIOLOGICAL ACTION OF ALLYL ISOTHIOCYANATE.

The Lancet, 1909
openaire   +1 more source

Transcriptomic alterations in Sitophilus zeamais in response to allyl isothiocyanate fumigation

Pesticide Biochemistry and Physiology, 2017
Xing Zhang, Hua Wu
exaly