Results 101 to 110 of about 348 (133)

Optimization of allyl isothiocyanate sanitizing concentration for inactivation of Salmonella Typhimurium on lettuce based on its phenotypic and metabolome changes

Food Chemistry, 2021
Kang-Mo Ku
exaly  

Evaluation of trigeminal pungency perception of allyl isothiocyanate – A time intensity (TI) study

Food Quality and Preference, 2021
Sabrina Eib, Oliver Hensel, Íngrid Seuß-Baum   +2 more
exaly  

Allyl and Allenyl Isothiocyanates

2005
S. Braverman, M. Cherkinsky, M. L. Birsa
openaire   +1 more source

Effect of allyl isothiocyanate on transcriptional profile, aflatoxin synthesis, and Aspergillus flavus growth

Food Research International, 2020
Tiago De Melo Nazareth, Manuel Alonso-Garrido, Oana Stanciu   +2 more
exaly  

Interaction of proteins with allyl isothiocyanate

Journal of Agricultural and Food Chemistry, 1987
Shunro Kawakishi, Toshiyuki Kaneko
openaire   +1 more source

Optimal allyl isothiocyanate concentration on Botrytis cinerea during the postharvest storage of blackberries and mechanism of blackberry color changes at high concentration of allyl isothiocyanate

Postharvest Biology and Technology, 2023
Kwang-Hyeon Liu, Kang-Mo Ku
exaly  

Cloning and expression of the mitochondrial cytochrome c oxidase subunit II gene in Sitophilus zeamais and interaction mechanism with allyl isothiocyanate

Pesticide Biochemistry and Physiology, 2023
Juntao Feng, Ahmed S Hashem, Hua Wu
exaly  

EFFECTS OF ALLYL ISOTHIOCYANATE

Acta Endocrinologica, 1969
openaire   +1 more source

Cardioprotective effect of allyl isothiocyanate in a rat model of doxorubicin acute toxicity

Toxicology Mechanisms and Methods, 2022
Asmaâ I Matouk
exaly  

Effect of allyl isothiocyanate on antioxidants and fruit decay of blueberries

Food Chemistry, 2010
Shiow Y Wang, Jun-Jie Yin
exaly