Results 81 to 90 of about 348 (133)

Allyl Isothiocyanate and Wholesomeness of Food

open access: yesJAPANESE JOURNAL OF FOOD MICROBIOLOGY, 1993
ISSHIKI, Kenji, TOKUOKA, Keiko
openaire   +1 more source

Reaction of lachrymator Allyl Isothiocyanate with Alcohol

open access: yesJapanese Journal of Forensic Science and Technology, 2011
Kanamori-Kataoka, Mieko   +4 more
openaire   +2 more sources
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The bactericidal effects of allyl isothiocyanate in water

Environmental Technology (United Kingdom), 2012
This study investigated the potential application of allyl isothiocyanate (AITC) for the disinfection of water by examining the bactericidal effects of this compound against inoculated Escherichia coli in autoclaved, de-chlorinated tap water and against the natural microbiota (heterotrophic plate count bacteria, HPCs) in a surface water. Bacteriostatic
M R Templeton
exaly   +3 more sources

Interaction of oxidized glutathione with allyl isothiocyanate

Phytochemistry, 1985
Abstract Isothiocyanates formed from glucosinolates in Brassica species have a strong affinity for amino acids and proteins, especially for their thiol, sulphide and terminal amino groups. To investigate the action of isothiocyanate on cystine residues in proteins and peptides, the present study on the interaction between allyl isothiocyanate and ...
Shunro Kawakishi
exaly   +2 more sources

Carcinogenesis Bioassay of Allyl Isothiocyanate

Toxicological Sciences, 1982
Allyl isothiocyanate is a food additive present in many foods and a constituent of oil of mustard and mustard, and is generally considered safe for human consumption. This study was undertaken to determine the carcinogenic potential of food grade allyl isothiocyanate.
J K, Dunnick   +5 more
openaire   +2 more sources

The disposition of allyl isothiocyanate in the rat and mouse

Food and Chemical Toxicology, 1997
The urine was the major route of excretion of radioactivity (50-80% of dose) following the oral administration (2.5 and 25 mg/kg body weight) of allyl[14C]isothiocyanate (AITC) to male and female Fischer 344 rats and B6C3F1 mice. Smaller amounts were found in the faeces (6-12%) and expired air (3-7%).
M, Bollard   +3 more
openaire   +2 more sources

Allyl isothiocyanate is mutagenic in Salmonella typhimurium

Mutation Research/Genetic Toxicology, 1985
Allyl isothiocyanate, a naturally occurring compound, component of oil of mustard and human food plants such as cabbage, cauliflower and horseradish, has up to now been regarded as nonmutagenic in bacterial mutagenicity testing systems. Recently, however, it was found to cause transitional-cell papillomas in the urinary bladder of male F344 rats ...
T, Neudecker, D, Henschler
openaire   +2 more sources

Genotoxic effects of allyl isothiocyanate (AITC) and phenethyl isothiocyanate (PEITC)

Chemico-Biological Interactions, 2000
Two isothiocyanates (ITCs) commonly found in human diet, allyl isothiocyanate (AITC) and phenethyl isothiocyanate (PEITC), were tested for genotoxic effects in a battery of assays: Salmonella/microsome assay with TA 98 and TA 100, differential DNA repair assay with E. coli and micronucleus (MN) induction assay with human derived Hep G2 cells. Albeit to
F, Kassie, S, Knasmüller
openaire   +2 more sources

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