Results 81 to 90 of about 348 (133)
Reaction of Allyl Isothiocyanate with the Reagents for Sugars
M, KOJIMA, N, NAKAMICHI, K, SHIOTANI
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Allyl Isothiocyanate and Wholesomeness of Food
ISSHIKI, Kenji, TOKUOKA, Keiko
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Reaction of lachrymator Allyl Isothiocyanate with Alcohol
Kanamori-Kataoka, Mieko +4 more
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The bactericidal effects of allyl isothiocyanate in water
Environmental Technology (United Kingdom), 2012This study investigated the potential application of allyl isothiocyanate (AITC) for the disinfection of water by examining the bactericidal effects of this compound against inoculated Escherichia coli in autoclaved, de-chlorinated tap water and against the natural microbiota (heterotrophic plate count bacteria, HPCs) in a surface water. Bacteriostatic
M R Templeton
exaly +3 more sources
Interaction of oxidized glutathione with allyl isothiocyanate
Phytochemistry, 1985Abstract Isothiocyanates formed from glucosinolates in Brassica species have a strong affinity for amino acids and proteins, especially for their thiol, sulphide and terminal amino groups. To investigate the action of isothiocyanate on cystine residues in proteins and peptides, the present study on the interaction between allyl isothiocyanate and ...
Shunro Kawakishi
exaly +2 more sources
Carcinogenesis Bioassay of Allyl Isothiocyanate
Toxicological Sciences, 1982Allyl isothiocyanate is a food additive present in many foods and a constituent of oil of mustard and mustard, and is generally considered safe for human consumption. This study was undertaken to determine the carcinogenic potential of food grade allyl isothiocyanate.
J K, Dunnick +5 more
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The disposition of allyl isothiocyanate in the rat and mouse
Food and Chemical Toxicology, 1997The urine was the major route of excretion of radioactivity (50-80% of dose) following the oral administration (2.5 and 25 mg/kg body weight) of allyl[14C]isothiocyanate (AITC) to male and female Fischer 344 rats and B6C3F1 mice. Smaller amounts were found in the faeces (6-12%) and expired air (3-7%).
M, Bollard +3 more
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Allyl isothiocyanate is mutagenic in Salmonella typhimurium
Mutation Research/Genetic Toxicology, 1985Allyl isothiocyanate, a naturally occurring compound, component of oil of mustard and human food plants such as cabbage, cauliflower and horseradish, has up to now been regarded as nonmutagenic in bacterial mutagenicity testing systems. Recently, however, it was found to cause transitional-cell papillomas in the urinary bladder of male F344 rats ...
T, Neudecker, D, Henschler
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Genotoxic effects of allyl isothiocyanate (AITC) and phenethyl isothiocyanate (PEITC)
Chemico-Biological Interactions, 2000Two isothiocyanates (ITCs) commonly found in human diet, allyl isothiocyanate (AITC) and phenethyl isothiocyanate (PEITC), were tested for genotoxic effects in a battery of assays: Salmonella/microsome assay with TA 98 and TA 100, differential DNA repair assay with E. coli and micronucleus (MN) induction assay with human derived Hep G2 cells. Albeit to
F, Kassie, S, Knasmüller
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