Results 61 to 70 of about 348 (133)

Aphid alarm pheromone (E)‐β‐farnesene: mechanisms, applications, and challenges in pest management

New Plant Protection, Volume 3, Issue 2, June 2026.
This review highlights the advances in the application of the aphid alarm pheromone (E)‐β‐farnesene (EβF) for pest management. It focuses on smart delivery systems, molecular optimization, synthetic biology, and integration with digital agriculture. Additionally, it discusses key challenges and future directions for enhancing stability, field efficacy,
Yi Yan, Yunhui Zhang, Xuguo Zhou, Xiangrui Li   +3 more
wiley   +1 more source

Phytochemistry and biological activity of mustard (Brassica juncea): a review

CyTA - Journal of Food, 2020
Mustard (Brassica juncea) is a cruciferous vegetable used as a food spice and folk medicine worldwide. Mustard contains numerous phytochemicals such as: vitamins, minerals, dietary fiber, chlorophylls, glucosinolates (and their degradation products ...
Yan Tian, Fangming Deng
doaj   +1 more source

A Combined Colon Organoid‐Sensory Neuron Model Reveals Epithelial Contribution to Moringin Efficacy Against Painful Inflammatory Bowel Disease

Phytotherapy Research, Volume 40, Issue 6, Page 3250-3266, June 2026.
Experimental workflow and main findings of the study. ABSTRACT Visceral pain is a major symptom of inflammatory bowel diseases (IBDs), requiring effective treatment strategies. Gut epithelium, beyond maintaining barrier integrity and microbiota homeostasis, modulates neurosensorial circuitries, influencing visceral sensitivity.
Francesco Margiotta, Elena Lucarini, Alessandra Toti, Maria Giovanna Cataldi, Clara Ciampi, Gina Rosalinda De Nicola, Lorenzo Di Cesare Mannelli, Carla Ghelardini   +7 more
wiley   +1 more source

Multitactic Preplant Soil Fumigation with Allyl Isothiocyanate in Cut Flowers and Strawberry

HortTechnology, 2020
Allyl isothiocyanate (AITC) is a glucosinolate produced in cruciferous plant species. AITC is known to act as a pesticide on microorganisms, insects, and weeds.
Mark Hoffmann , Husein A. Ajwa , Becky B. Westerdahl , Steven T. Koike , Mike Stanghellini, Cheryl Wilen , Steven A. Fennimore   +6 more
doaj   +1 more source

Ecological Impacts of Chemical Fumigants on Nematode Community Composition

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
Chemical fumigants impact nematode diversity, community composition and nematode‐based indices. ABSTRACT Soil fumigation is widely used to control targeted plant‐parasitic nematodes in agricultural systems, but how they affect nematode communities and nematode‐based indices (NBIs) has remained underexplored.
Reza Ghaderi, Dongdong Yan, Ji‐Zheng He   +2 more
wiley   +1 more source

Advances in the Different Synthetic Routes of Fluorinated Hydrazines

The Chemical Record, Volume 26, Issue 6, June 2026.
This review highlights the various routes to the preparation of fluorinated hydrazines, thereby promoting the exploration of innovative methods for the synthesis of new N‐fluorinated hydrazines. Their synthesis mainly involves synthetic routes such as organometallic, organocatalytic, and photocatalytic.
Dimitra Kyrko, Benoît Crousse
wiley   +1 more source

Pungent Components from Thioglucosides in Armoracia rusticana Grown in China, Obtained by Enzymatic Hydrolysis

Food Technology and Biotechnology, 2006
The conditions of enzymatic hydrolysis of thioglucosides, which are the precursors of the pungent components in Armoracia rusticana grown in China, were studied.
Rong Li, Jimmy C. Yu, Zi-Tao Jiang
doaj  

Vapor Pressure and Stability of Allyl Isothiocyanate

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1994
Allyl isothiocyanate, a main flavoring constituent of wasabi and mustard, is known to have strong antimicrobial activity. A study was made of the vapor pressure changes and the stability under various conditions of this substance as part of a research program aimed at producing a preparation which would allow exploitation of its antibacterial effect ...
SEKIYAMA, Yasushi, MIZUKAMI, Yuichi, TAKADA, Asami, NUMATA, Shoko   +3 more
openaire   +3 more sources

Otto Billeter or How the Oldest [3,3]-Sigmatropic Rearrangement Went to Neuchâtel Otto Billeter oder wie die älteste [3,3]-sigmatrope Umlagerung nach Neuenburg kam: Teil1

CHIMIA, 1999
A historical study on the early chemistry of organic isothiocyanates (mustard oil) and thiocyanates (rhodanides) is presented. The isomeric structures of these compounds were settled by the famous investigations of August Wilhelm Hofmann ...
Hans-Jürgen Hansen
doaj  

Effect of high-pressure processing on the bioactive compounds of white and Ethiopian mustard plant-based ingredients: Spotlight on glucosinolate content and the bioaccessibility of isothiocyanates and selenium

NFS Journal
This work aims to investigate the effects of high pressure processing (HPP) on the initial content of the main glucosinolates (glucotropaeolin and sinigrin), myrosinase activity, and bioaccessibility of isothiocyanates and selenium in shoots and leaves ...
A. Hinojosa-Luna, F. Pérez-Rodríguez, C. Alicia Padilla, F. Lafont-Déniz, J.L. Luque-Ojeda, F. Cámara-Martos   +5 more
doaj   +1 more source