Results 51 to 60 of about 48,611 (207)
Contact and fumigation toxicity of four isothiocyanates (ITCs), including allyl isothiocyanate (AITC), 3-butenyl isothiocyanate (3BITC), 3-(methylthio) propyl isothiocyanate (3MPITC) and 2-phenylethyl isothiocyanate (2PEITC), were evaluated against the ...
Yuzhe Du +2 more
doaj +1 more source
The effect of allyl isothiocyanate on RNA
Allyl isothiocyanate (AITC), finds in cruciferous vegetables. AITC shows bactericidal, fungicidal activities and anticancer activity by inhibition of cell proliferation, cell cycle arrest and apoptosis induction and tumor growth inhibition. In this study, the interaction of Allylisothiocyanate with yeast RNA in aqueous solution at physiological ...
Habibi, H., Hashemi, M.
openaire +3 more sources
The use of natural compounds to preserve fruit quality and develop high value functional products deserves attention especially in the growing industry of processing and packaging ready-to-eat fresh-cut fruit.
Paris, Roberta +30 more
core +1 more source
Insect pests in Brassica napus crops: toward ecologically optimized integrated pest management
Ecologically optimized IPM: Integrating landscape, biological, and chemical strategies for enhanced pest management. Key findings: Optimizing canola IPM requires the deliberate alignment of habitat diversification, behavioral conditioning, and evolutionary processes.
Jhon Alexander Avellaneda Nieto +2 more
wiley +1 more source
Allyl isothiocyanate is the factor responsible for the pungency and aroma of black mustard. A rapid analytical method has been developed for the determination of the isothiocyanate with chloramine-T. The isothiocyanate is quantitatively converted in acid
Raghavan, B. +3 more
core +1 more source
Synthesis of Some Phenolic and Amino derivatives of Cinchoninic Acid [PDF]
Treatment of cinchoninic acids (1a,b) with allyl bromide afforded compounds (2a,b), and the hydrolysis of (2a) gave the 2-(4`-allyloxyphenyl) cinchoninic acid (4) .
M. A. Al-Iraqi, K Al-Naimi, A Al- Sabawi
doaj +1 more source
Allyl Isothiocyanate: A Methyl Bromide Replacement in Polyethylene-Mulched Bell Pepper
Methyl bromide has been a key fumigant for broad-spectrum weed control in polyethylene-mulched bell pepper. However, the ozone-depleting nature of methyl bromide has led to its scheduled phaseout from U.S. agriculture.
Edward E. Gbur +4 more
core +1 more source
We performed 16S rDNA sequencing and metabolite profiling for three sympatric lizard species—Teratoscincus roborowskii, Phrynocephalus axillaris, and Eremias roborowskii—and compared their goblet cell and enzyme activities in the digestive tract. Our study suggests that the dietary niche may promote divergence or convergence of microbiota across host ...
Yi Yang, Ziyi Wang, Ruichen Wu
wiley +1 more source
Obesity is a chronic, relapsing, multisystem disease in which cardiometabolic risk arises from excess adiposity and progressive dysfunction of peripheral organs, ultimately disrupting endocrine and metabolic crosstalk among tissues. Within this network, sulphur‐based biology, centred on hydrogen sulphide and related reactive sulphur species, has ...
Martina Smimmo +4 more
wiley +1 more source
Volumetric determination of allyl isothiocyanate in black mustard (Brassica nigra).
A survey of the literature showed that there is no simple quick and reliable analytical method for the estimation of allyl isothiocyanate in mustard.
Chikkaputtaiah, K. S. +2 more
core +1 more source

