Results 71 to 80 of about 348 (133)

Theoretical Investigations on Phytochemicals: Physical Chemistry, FMO, MEP, Lipophilicity, Water Solubility, Drug-likeness, and Bioavailability

Cumhuriyet Science Journal
Naturally-existing chemicals especially phytochemicals have been commonly used for medicinal purposes in terms of both traditional and contemporary respects.
Nihat Karakuş
doaj   +1 more source

Decomposition of Allyl Isothiocyanate in Aqueous Solution

Agricultural and Biological Chemistry, 1969
Allyl isothiocyanate was gradually decomposed in aqueous solution to produce a garlic like odor. The decomposition of this isothiocyanate was not based on hydrolysis of R-NCS as in the case of p-hydroxybenzyl isothiocyanate, but the addition reaction on –N=C=S. Four substances formed with the decomposition of the isothiocyanate were isolated, and their
KAWAKISHI, Shunro, NAMIKI, Mitsuo
openaire   +1 more source

5-(2-Methylsulfanylethyl)-3-prop-2-enyl-2-sulfanylideneimidazolidin-4-one

Molbank
An amino acid-derived 2-thiohydantoin, 5-(2-methylsulfanylethyl)-3-prop-2-enyl-2-sulfanylideneimidazolidin-4-one, obtained from l-methionine, was synthesized in a two-step reaction protocol with allyl isothiocyanate.
Petar Stanić, Marko V. Rodić, Biljana Šmit   +2 more
doaj   +1 more source

The Reaction of Allyl Isothiocyanate with Hydroxyl/Water and β-Cyclodextrin Using Ultraviolet Spectrometry

Food Technology and Biotechnology, 2006
The reaction of allyl isothiocyanate (AITC) with hydroxyl/water and β-cyclodextrin (β-CD) in different acidic-alkaline media has been investigated by ultraviolet spectrometry. The kinetic parameters of the reaction were measured.
Zi-Tao Jiang, Qing-Feng Zhang, Hui-Lin Tian, Rong Li   +3 more
doaj  

Preparation of Eugenol–Thymol–Cuminal Composite Essential Oil Microcapsules with AITC & β-Cyclodextrin Inclusion Complex and Its Effect on Quality of Chilled Pork

Foods
The preservation of chilled fresh pork is an issue that has widely drawn significant attention. A novel microcapsule was developed in this study, specifically a composite plant essential oil microcapsule (CEO mps) prepared using gum arabic (GA) and an ...
Wenxiao Li, Fan Yang, Li Chen, Ke Ding, Xiangning Chen   +4 more
doaj   +1 more source

Natural Isothiocyanates Block Adhesion and Invasion of Gemcitabine- and Cisplatin-Resistant Bladder Cancer Cell Lines

Molecules
Aggressive metastatic progression often develops in bladder cancer patients with acquired cisplatin or gemcitabine resistance. The potential of the natural isothiocyanates allyl-isothiocyanate (AITC), butyl-isothiocyanate (BITC), and phenylethyl ...
Jochen Rutz, Timothy Grein, Marina Laqua, Kenza Benhassine, Eren Perktas, Jindrich Cinatl, Anita Thomas, Felix K.-H. Chun, Axel Haferkamp, Eva Juengel, Igor Tsaur, Sascha D. Markowitsch, Roman A. Blaheta   +12 more
doaj   +1 more source

Experimental and theoretical studies on the isomerization of allyl thiocyanate to allyl isothiocyanate

Heteroatom Chemistry, 1997
The mechanism of isomerization of allyl thiocyanate to allyl isothiocyanate has been investigated both experimentally and theoretically. The kinetic study indicates that the reaction is unimolecular and is not ionic. The entropy of activation suggests strongly that the mechanism involves a cyclic transition state. The rate of reaction was retarded to a
M. Kotani, Y. Shigetomi, M. Imada, M. Ōki, M. Nagaoka   +4 more
openaire   +1 more source

Health Benefits, Applications, and Analytical Methods of Freshly Produced Allyl Isothiocyanate

Foods
Allyl isothiocyanate (AITC) is a low-molecular-weight natural chemical predominantly obtained from the autolysis of sinigrin, a glucosinolate found in cruciferous vegetables like mustard, horseradish, and wasabi.
Walaa Alibrahem, Duyen H. H. Nguyen, Nihad Kharrat Helu, Florence Tóth, Péter Tamás Nagy, János Posta, József Prokisch, Csaba Oláh   +7 more
doaj   +1 more source

Slug Herbivory Induces Systemic Redox and Volatile Responses in Cabbage That Drive Chemotaxis of Slug-Parasitic Nematodes

Agronomy
Slug herbivory is an important but poorly explored driver of plant defence and belowground multitrophic interactions. This study examined how aboveground feeding by Arion vulgaris and Deroceras reticulatum affects oxidative status, photosynthetic ...
Žiga Laznik, Mitja Križman, Jan Senekovič, Stanislav Trdan, Andreja Urbanek Krajnc   +4 more
doaj   +1 more source

Turning glucosinolate into allelopathic fate: investigating allyl isothiocyanate variability and nitrile formation in eco-friendly Brassica juncea from South Korea

Scientific Reports
Leaf mustard (Brassica juncea L.) is explored for its biofumigant properties, derived from its secondary metabolites, particularly allyl isothiocyanate (AITC), produced during the enzymatic breakdown of glucosinolates like sinigrin. The research examines
Da-Yeong Ko, Su-Mi Seo, Yong-Hyuk Lee, Chan Saem Gil, Hojoung Lee, Kang-Mo Ku   +5 more
doaj   +1 more source