Results 151 to 160 of about 48,611 (207)

Reaction of lachrymator Allyl Isothiocyanate with Alcohol

open access: yesJapanese Journal of Forensic Science and Technology, 2011
Kanamori-Kataoka, Mieko   +4 more
openaire   +2 more sources

Open-Label Interventional Study in Healthy Volunteers to Evaluate NO-Mediated Vasodilation by Dermal Allyl Isothiocyanate Challenge and Whole-Body Heat Stress. [PDF]

open access: yesJ Exp Pharmacol
van Ruissen MCE   +8 more
europepmc   +1 more source

Headspace Solid-Phase Microextraction: Validation of the Method and Determination of Allyl Isothiocyanate Persistence in Cowpea Beans. [PDF]

open access: yesACS Omega, 2020
Vilela AO   +6 more
europepmc   +1 more source
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Complexation of allyl isothiocyanate with β-cyclodextrin and its derivatives and molecular microcapsule of allyl isothiocyanate in β-cyclodextrin

European Food Research and Technology, 2006
Complexation reactions of allyl isothiocyanate (AITC) that is the major component of horseradish oil, with β-cyclodextrin (β-CD), mono[2-O-(2-hydroxypropyl)]-β-CD (2-HP-β-CD), mono[2-O-(2-hydroxyethyl)]-β-CD (2-HE-β-CD), and heptakis(2,6-di-methyl)-β-CD (DM-β-CD) were investigated using spectrophotometry with methyl orange (MO) as a molecular probe ...
Qing-Feng Zhang, Zi-Tao Jiang
exaly   +2 more sources

Carcinogenesis Bioassay of Allyl Isothiocyanate

Toxicological Sciences, 1982
Allyl isothiocyanate is a food additive present in many foods and a constituent of oil of mustard and mustard, and is generally considered safe for human consumption. This study was undertaken to determine the carcinogenic potential of food grade allyl isothiocyanate.
J K, Dunnick   +5 more
openaire   +2 more sources

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