Results 181 to 190 of about 48,611 (207)

Optimal allyl isothiocyanate concentration on Botrytis cinerea during the postharvest storage of blackberries and mechanism of blackberry color changes at high concentration of allyl isothiocyanate

Postharvest Biology and Technology, 2023
Kwang-Hyeon Liu, Kang-Mo Ku
exaly  

EFFECTS OF ALLYL ISOTHIOCYANATE

Acta Endocrinologica, 1969
openaire   +1 more source

Effect of allyl isothiocyanate on transcriptional profile, aflatoxin synthesis, and Aspergillus flavus growth

Food Research International, 2020
Lara Manyes, Giuseppe Meca, Manuel Alonso-Garrido   +2 more
exaly  

Effect of allyl isothiocyanate on antioxidants and fruit decay of blueberries

Food Chemistry, 2010
Jun-Jie Yin, Shiow Y Wang
exaly  

Effects of Allyl Isothiocyanate upon Spirostomum ambiguum

Transactions of the American Microscopical Society, 1949
H E, FINLEY, J W, WANZA
openaire   +3 more sources

Corn oil and milk enhance the absorption of orally administered allyl isothiocyanate in rats

Food Chemistry, 2013
Katsunari Ippoushi, Atsuko Takeuchi
exaly  

Effects of changes in pH and temperature on the inhibition of Salmonella and Listeria monocytogenes by Allyl isothiocyanate

Food Control, 2013
Amin Olaimat, Richard A Holley
exaly  

The Effects of Allyl Isothiocyanate Compared With Ultraviolet Radiation

Science, 1948
H E, Finley, E S, Shirley, J W, Wanza
openaire   +2 more sources

Allyl isothiocyanate: an alternative chemical expellant for sampling earthworms

Applied Soil Ecology, 2003
Edmond R Zaborski
exaly  

Effects of allyl isothiocyanate treatment on postharvest quality and the activities of antioxidant enzymes of mulberry fruit

Postharvest Biology and Technology, 2015
Hailong Yang, Haiyan Gao, Xiangjun Fang   +2 more
exaly