Results 1 to 10 of about 470,592 (137)

Quantification of Allyl Methyl Sulfide, Allyl Methyl Sulfoxide, and Allyl Methyl Sulfone in Human Milk and Urine After Ingestion of Cooked and Roasted Garlic [PDF]

Frontiers in Nutrition, 2020
Due to its characteristic flavor and positive effects on human health, garlic is a highly valued food ingredient. Consumption of garlic alters the quality of body odors, which may in some instances hinder social interaction but be beneficial in other ...
Wen Qin, Katrin Huber, Moritz Popp, Patrick Bauer, Andrea Buettner, Andrea Buettner, Constanze Sharapa, Laura Scheffler, Helene M. Loos, Helene M. Loos   +9 more
doaj   +10 more sources

Quantification of Volatile Metabolites Derived From Garlic (Allium sativum) in Human Urine

Frontiers in Nutrition, 2019
The consumption of garlic (Allium sativum) is widely known to (negatively) impact body odor, in particular breath and sweat, but also urine. Despite this common phenomenon, the underlying processes in the body that lead to the malodor are not yet fully ...
Laura Scheffler, Constanze Sharapa, Andrea Buettner, Andrea Buettner   +3 more
doaj   +1 more source

Detection of Volatile Metabolites of Garlic in Human Breast Milk

Metabolites, 2016
The odor of human breast milk after ingestion of raw garlic at food-relevant concentrations by breastfeeding mothers was investigated for the first time chemo-analytically using gas chromatography−mass spectrometry/olfactometry (GC-MS/O), as well as ...
Laura Scheffler, Yvonne Sauermann, Gina Zeh, Katharina Hauf, Anja Heinlein, Constanze Sharapa, Andrea Buettner   +6 more
doaj   +1 more source

Detection of Volatile Metabolites Derived from Garlic (Allium sativum) in Human Urine

Metabolites, 2016
The metabolism and excretion of flavor constituents of garlic, a common plant used in flavoring foods and attributed with several health benefits, in humans is not fully understood.
Laura Scheffler, Yvonne Sauermann, Anja Heinlein, Constanze Sharapa, Andrea Buettner   +4 more
doaj   +1 more source

Identification and Quantification of Volatile Ramson-Derived Metabolites in Humans

Frontiers in Chemistry, 2018
Ramson (Allium ursinum) is known for its typical garlic-like aroma. Both ramson and garlic belong to the genus allium which is characterized by a high content of sulfurous compounds.
Laura Scheffler, Constanze Sharapa, Tayyaba Amar, Andrea Buettner, Andrea Buettner   +4 more
doaj   +1 more source

Biomarkers of food intake for Allium vegetables

Genes & Nutrition, 2018
Allium vegetables are widely consumed around the world and are known for their potential bioactive components improving human health. These effects have been extensively investigated; however, the results were inconsistent in human studies. Biomarkers of
Giulia Praticò, Qian Gao, Claudine Manach, Lars O. Dragsted   +3 more
doaj   +1 more source

Harnessing Li-Ion Binding Energy for Solvation-Guided Electrolyte Additive Design and Robust Solid Electrolyte Interphase Reinforcement. [PDF]

Adv Sci (Weinh)
Byun J, Jang HY, Kwak MJ, Lee CR, Hwang C, Back S, Kim HS.   +6 more
europepmc   +1 more source

Development of Covalent Inhibitors of Chikungunya Virus nsP2 Cysteine Protease Enabled by Direct-to-Biology Synthesis and Screening. [PDF]

J Med Chem
Cai Z, Li K, Sridhar S, Tan H, Demssie H, Fan G, Zhang W, Herrera BB, Wang J.   +8 more
europepmc   +1 more source

HFIP-Induced Formation of <i>O</i>-Aryl Oxyallyl Cation and Nucleophilic Addition with Sodium Sulfinate Salt. [PDF]

J Org Chem
Aldás-Bedón J, Adebanji AO, Thombal RS, Armendariz-Gonzalez E, Mureka EW, Fronczek FR, Kartika R.   +6 more
europepmc   +1 more source

Design, synthesis, and biological evaluation of quinolin-2-one/thiazole hybrids as multi-targeted antiproliferative agents inducing caspase-dependent apoptosis. [PDF]

Sci Rep
Al-Wahaibi LH, Alzahrani AYA, Bräse S, Tawfeek HN, Youssif BGM.   +4 more
europepmc   +1 more source