Results 1 to 10 of about 560,858 (172)

Quantification of Allyl Methyl Sulfide, Allyl Methyl Sulfoxide, and Allyl Methyl Sulfone in Human Milk and Urine After Ingestion of Cooked and Roasted Garlic [PDF]

Frontiers in Nutrition, 2020
Due to its characteristic flavor and positive effects on human health, garlic is a highly valued food ingredient. Consumption of garlic alters the quality of body odors, which may in some instances hinder social interaction but be beneficial in other ...
Wen Qin, Katrin Huber, Moritz Popp, Patrick Bauer, Andrea Buettner, Andrea Buettner, Constanze Sharapa, Laura Scheffler, Helene M. Loos, Helene M. Loos   +9 more
doaj   +9 more sources

Understanding the Activation of Platelets in Diabetes and Its Modulation by Allyl Methyl Sulfide, an Active Metabolite of Garlic [PDF]

Journal of Diabetes Research, 2021
Background. Diabetes mellitus (DM) is a chronic metabolic disorder associated with higher risk of having cardiovascular disease. Platelets play a promising role in the pathogenesis of cardiovascular complications in diabetes.
Navya Malladi, Ebin Johny, Shravan K. Uppulapu, Vikas Tiwari, Md Jahangir Alam, Ramu Adela, Sanjay K. Banerjee   +6 more
doaj   +5 more sources

Deodorizing Activity of Hop Bitter Acids and Their Oxidation Products Against Allyl Methyl Sulfide, a Major Contributor to Unpleasant Garlic-Associated Breath and Body Odor

Cosmetics
Garlic is a spice widely used worldwide, but ingestion of garlic can cause unpleasant breath odor that can be offensive in interpersonal interactions. Among several sulfur-containing components of garlic, allyl methyl sulfide is considered the primary ...
Atsushi Henmi, Tsutomu Sugino, Akira Sasaki, Kenichi Nakamura, Masakuni Okuhara   +4 more
doaj   +5 more sources

Scavenging of Hydrogen Peroxide by Allyl Methyl Sulfide and Diallyl Sulfide, Two Garlic Active Compounds: A Theoretical Study [PDF]

ChemistrySelect, 2020
Abstract We study potential scavenging of hydrogen peroxide by Allyl Methyl Sulfide and Diallyl Sulfide, two garlic components. The antioxidant properties of garlic are attributed to organosulfide compounds, which react with reactive oxygen species preventing the oxidative stress.
Juan Ceferino Garro Martinez, Esteban Vega-Hissi   +1 more
exaly   +5 more sources

Oxidation-Triggerable Liposome Incorporating Poly(Hydroxyethyl Acrylate-co-Allyl methyl sulfide) as an Anticancer Carrier of Doxorubicin [PDF]

Cancers, 2020
Since cancer cells are oxidative in nature, anti-cancer agents can be delivered to cancer cells specifically without causing severe normal cell toxicity if the drug carriers are designed to be sensitive to the intrinsic characteristic. Oxidation-sensitive liposomes were developed by stabilizing dioleoylphosphatidyl ethanolamine (DOPE) bilayers with ...
Jin-Chul Kim, Jin Ah Kim
exaly   +4 more sources

Allyl Methyl Sulfide Preserved Pressure Overload-Induced Heart Failure Via Modulation of Mitochondrial Function

Biomedicine and Pharmacotherapy, 2021
Cardiovascular diseases are the leading cause of death globally, and they are causing enormous socio-economic burden to the developed and developing countries. Allyl Methyl Sulfide (AMS) is a novel cardioprotective metabolite identified in the serum of rats after raw garlic administration.
Sanjay Banerjee, Maramreddy Prasanna Kumar Reddy, Arava S   +2 more
exaly   +3 more sources

Actinobacillus pleuropneumoniae is impaired by the garlic volatile allyl methyl sulfide (AMS) in vitro and in-feed garlic alleviates pleuropneumonia in a pig model

Veterinary Microbiology, 2012
Decomposition products of ingested garlic are to a certain extent excreted via the lungs. If the supposed health-supporting capacities associated with garlic extend to these exhaled sulfurous compounds, they could have an effect on the course of pneumonia.
Henk Wisselink, Arjan Pol, Monique F Mul   +2 more
exaly   +5 more sources

Allyl methyl sulfide, an organosulfur compound alleviates hyperglycemia mediated hepatic oxidative stress and inflammation in streptozotocin - induced experimental rats

Biomedicine and Pharmacotherapy, 2018
Therapeutic approaches based on dietary compounds obtained from food products to handle diabetes involving oxidative stress and inflammation. Garlic is a common spice and has a long history as a folk remedy. Allyl methyl sulfide (AMS) is a potential garlic-derived organosulfur compound displaying a substantial range of optimistic actions in various ...
Subramani Srinivasan, Veerasamy Vinothkumar   +1 more
exaly   +3 more sources

The ethnobotanical, bioactive compounds, pharmacological activities and toxicological evaluation of garlic (Allium sativum): A review

Pharmacological Research - Modern Chinese Medicine, 2023
Background: Garlic (Allium sativum) is a medicinal plant exploited for its diverse pharmacological benefits and used as a cooking spice globally. In traditional Chinese medicine, garlic is prepared and served in different forms such as syrup, extract ...
Benedict Chukwuebuka Okoro, Titilope Modupe Dokunmu, Esther Okafor, Ibukunoluwa Adedoyinsola Sokoya, Emmanuel Nsedu Israel, Daniel Oluwaremilekun Olusegun, Mercy Bella-Omunagbe, Uche Miracle Ebubechi, Eziuche Amadike Ugbogu, Emeka Eze Joshua Iweala   +9 more
doaj   +1 more source

Impact of harvest date on the content of volatile components in garlic [PDF]

Journal of Central European Agriculture, 2020
The aim of this study was to define optimal harvesting date of garlic cv. 'Istarski crveni' by comparing the amount of volatile compounds as one of quality indicators.
Iva Bazon, Igor Lukic, Dean Ban, Ivana Horvat, Bernard Prekalj, Smiljana Goreta Ban   +5 more
doaj   +1 more source