Results 21 to 30 of about 6,047 (177)
Medical Sciences Forum, 2023 Resistance to presently available antifungals and their toxicities is a serious concern throughout the world. It is necessary to investigate innovative, more effective molecules especially derived from medicinally active plants with lesser side effects ...
Ziaul Hasan +2 more
doaj +1 more source
Theoretical study on the elimination kinetics in the gas phase of allyl methyl compounds [PDF]
, 2018 The thermal decomposition kinetics of allyl methyl amine, allyl methyl ether, and allyl methyl sulfide in the gas phase has been studied theoretically using the M06-2x/aug-cc-pVTZ quantum chemical approach.
Zahedi, Ehsan +3 more
core +1 more source
Metabolites, 2020 The interaction between plant defensive metabolites and different plant-associated fungal species is of high interest to many disciplines. Volatile organic compounds (VOCs) are natural products that are easily evaporated under ambient conditions.
Tamás Plaszkó +5 more
doaj +1 more source
Quantification of Volatile Metabolites Derived From Garlic (Allium sativum) in Human Urine
Frontiers in Nutrition, 2019 The consumption of garlic (Allium sativum) is widely known to (negatively) impact body odor, in particular breath and sweat, but also urine. Despite this common phenomenon, the underlying processes in the body that lead to the malodor are not yet fully ...
Laura Scheffler +3 more
doaj +1 more source
INFLUENCE OF FOLIAR K, Mg AND MICRO-NUTRIENTS ON THE YIELD, QUALITY AND ESSENTIAL OIL CONSTITUENTS OF GARLIC IN SANDY SOIL [PDF]
Journal of Plant Production, 2002 Two field experiments were conducted under newly reclaimed sandy soils irrigated by drip irrigation system at El-Bostan area, Nubaria region, during the winter season’s 1999/2000 and 2000/01.
A. Salem, A. Awad, H. Hegazi,
doaj +1 more source
Exploring the formation mechanism of off-flavor of irradiated yak meat based on metabolomics
Food Chemistry: X, 2022 Irradiation's effects on quality, volatile compounds, and differential metabolites of yak meat were studied. Irradiation dose at 3 kGy had no effect on yak meat quality, however irradiation dose at 5 kGy resulted in yak meat quality deterioration as well
Qia Wang +6 more
doaj +1 more source
Detection of Volatile Metabolites of Garlic in Human Breast Milk
Metabolites, 2016 The odor of human breast milk after ingestion of raw garlic at food-relevant concentrations by breastfeeding mothers was investigated for the first time chemo-analytically using gas chromatography−mass spectrometry/olfactometry (GC-MS/O), as well as ...
Laura Scheffler +6 more
doaj +1 more source
Detection of Volatile Metabolites Derived from Garlic (Allium sativum) in Human Urine
Metabolites, 2016 The metabolism and excretion of flavor constituents of garlic, a common plant used in flavoring foods and attributed with several health benefits, in humans is not fully understood.
Laura Scheffler +4 more
doaj +1 more source
Molecular Screening of Bioactive Compounds of Garlic for Therapeutic Effects against COVID-19
Biomedicines, 2023 An outbreak of pneumonia occurred on December 2019 in Wuhan, China, which caused a serious public health emergency by spreading around the globe. Globally, natural products are being focused on more than synthetic ones.
Huma Ashraf +5 more
doaj +1 more source
Identification and Quantification of Volatile Ramson-Derived Metabolites in Humans
Frontiers in Chemistry, 2018 Ramson (Allium ursinum) is known for its typical garlic-like aroma. Both ramson and garlic belong to the genus allium which is characterized by a high content of sulfurous compounds.
Laura Scheffler +4 more
doaj +1 more source