Mechanistic study of the complex photooxidation of allyl methyl sulfide (AMS): reaction paths and products of addition under different atmospheric conditions [PDF]
The addition mechanism of the OH-initiated oxidation of allyl methyl sulfide (AMS) under atmospheric conditions was studied theoretically using both density functional theory (DFT) and the SVECV-f12 composite method.
Alejandro L. Cardona +3 more
openaire +4 more sources
Potential of diallyl sulfide from bulbs of Allium parvum to inhibit the growth and biofilm formation in Malassezia furfur MTCC 1374 [PDF]
The bulbs of Allium parvum are used as a flavoring agent in diet and are conventionally assumed to treat skin infections. The current study evaluates the phytochemicals from organic extract of A.
Saravana P. KUMARI, E. MEIYAPPAN
doaj +3 more sources
An iridium(III) complex-based luminogenic probe for high-throughput screening of hydrogen sulfide donors in living cells [PDF]
The scarcity of suitable high-throughput screening technology for hydrogen sulfide (H2S) donors has hampered the discovery of H2S donors. In this study, a long-lived cyclometalated iridium complex was rationally designed as a mitochondria-targeted H2S ...
Ke-Jia Wu +7 more
doaj +2 more sources
Background: Garlic (Allium sativum) is a medicinal plant exploited for its diverse pharmacological benefits and used as a cooking spice globally. In traditional Chinese medicine, garlic is prepared and served in different forms such as syrup, extract ...
Benedict Chukwuebuka Okoro +9 more
doaj +1 more source
Impact of harvest date on the content of volatile components in garlic [PDF]
The aim of this study was to define optimal harvesting date of garlic cv. 'Istarski crveni' by comparing the amount of volatile compounds as one of quality indicators.
Iva Bazon +5 more
doaj +1 more source
Bioactivity Impact of Essential Oils Allium sativum L. and Citrus reticulata L. Against Stored Product Insects Tribolium castaneum (Herbst) and Rhyzopertha dominica (F.) [PDF]
This study was conducted to estimate the impact of contact and fumigation toxicity of garlic(Allium sativum L.)and mandarin (Citrus reticulata L.) essential oilsagainst two of stored product insects Tribolium castaneum (Herbst) and Rhyzopertha dominica(F.
M. Zayed, A. Omar
doaj +1 more source
Exploring the distinct conformational preferences of allyl ethyl ether and allyl ethyl sulfide using rotational spectroscopy and computational chemistry [PDF]
This article may be downloaded for personal use only. Any other use requires prior permission of the author and AIP Publishing. This article appeared in Poonia, T.; van Wijngaarden, J.
Tamanna Poonia +3 more
core +1 more source
Comparative Analysis of Key Odorants in Chaoshan Beef Balls Before and After Boiling(潮汕牛肉丸煮制前后关键性香气成分对比分析) [PDF]
The volatile aroma-active compounds of raw and boiled Chaoshan beef balls were extracted by SPME, and then analyzed by GC-O-MS. The key odorants in raw and cooked beef balls were confirmed by their OAVs.
SHI Huazhi(石华治) +7 more
doaj +1 more source
Onions contain high antioxidants compounds that fight inflammation against many diseases. The purpose was to investigate some selected bioactive activities of onion varieties (Yellow, Red, Green, Leek, and Baby).
Rokayya Sami +7 more
doaj +1 more source
A Whiff of Sulfur: One Wind a Day Keeps the Doctor Away
Reactive Sulfur Species (RSS), such as allicin from garlic or sulforaphane from broccoli, are fre-quently associated with biological activities and possible health benefits in animals and humans.
Eduard Tiganescu +5 more
doaj +1 more source

