Results 11 to 20 of about 28,607 (241)
Food and Agricultural Immunology, 2021 Tree nut anaphylaxis commonly categorizes almond as a potential allergen. However, large studies on allergic cohorts focused on almond allergy are rare. Food allergy is increasing globally.
Nathan L. Marsteller +2 more
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Environmental Research: Infrastructure and Sustainability, 2023 In 2016, the US state of California alone produced nearly 3.5 billion kilograms of almonds, accounting for approximately 84% of the world’s almond production. This generated about 2.58 million metric tons (MTs) of almond residues.
Dupeng Liu +4 more
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Listeria monocytogenes in Almond Meal: Desiccation Stability and Isothermal Inactivation
Frontiers in Microbiology, 2020 Almond are among the most consumed tree nuts and used in a variety of food products. Recent almond butter recalls due to potential contamination of Listeria monocytogenes highlight the need to control L. monocytogenes in almond products.
Meijun Zhu +3 more
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Journal of Food Quality, 2021 Almond oil has been used as a medicine substitution for its numerous health benefits. This study aimed to evaluate the effect of almond oil on streptozotocin- (STZ-) induced diabetic rats for 4 weeks.
Rui Liu +6 more
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The 3𝑥+1 Problem as a String Rewriting System
International Journal of Mathematics and Mathematical Sciences, 2010 The 3𝑥+1 problem can be viewed, starting with the binary form for any 𝑛∈𝐍, as a string of “runs” of 1s and 0s, using methodology introduced by Błażewicz and Pettorossi in 1983.
Joseph Sinyor
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CyTA - Journal of Food, 2020 Almond kernels can be mixed with apricot (Prunus armeniaca L.) seeds while preparing certain almond-based products such as marzipan, without an identifiable alteration in the final product’s sensory attributes.
Ayse Ozgur Uncu
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Journal of Natural Fibers, 2022 Natural composites are attracted in several engineering applications due to its light weight and environment-friendly nature. This research was intended to investigate the influence of resin type on the mechanical properties of composites.
Venkatesan Saradha Paramashivaiah +3 more
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Clinical and Translational Allergy, 2022 Background Almond allergy is common and can manifest in two different forms. Primary almond allergy has been reported to be associated with sensitization to almond legumin Pru du 6.
Stefan Kabasser +11 more
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Investigation of Physicochemical and Sensory Properties of Health Drink Based on Plant Milks and Bean (Phaseolus coccineus L.) [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2023 In this study, a non-dairy beverages based on almond, coconut and soy milk was produced in combination with runner bean flour in both germinated and non-germinated states on the physicochemical and sensory properties of the samples was investigated.
Azar Sepahi +3 more
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The Policy Enabling Environment for Climate Smart Agriculture: A Case Study of California
Frontiers in Sustainable Food Systems, 2019 Climate smart agriculture (CSA) provides a framework for balancing multiple dimensions of agriculture and food systems in an era of climate change: addressing agricultural contributions to global greenhouse gas emissions, vulnerabilities to climate ...
Josette Lewis, Jessica Rudnick
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