Results 221 to 230 of about 182,221 (292)

Rhode Island\u27s Judicial Nominating Commission: Can Reform Become Reality? [PDF]

, 1996
Yelnosky, Michael J.
core   +1 more source

Establishing Hierarchical Classification Responding: Directly Trained and Emergent Responses

Behavioral Interventions, Volume 41, Issue 2, April 2026.
ABSTRACT Hierarchical classification responding (HCR) describes a collection of responses that require discrimination of logical relationships between stimuli based on their position in a categorical hierarchy. This study established HCR for a new hierarchy in young children through discrete trial instruction.
George H. Noell, Kristin A. Gansle, Hannah M. Sliman, Danielle M. De Lucia   +3 more
wiley   +1 more source

Unraveling the role of interstocks in delaying flowering and mitigating spring frost risk in Iranian commercial almonds through morphophysiological, biochemical, and molecular approaches. [PDF]

BMC Plant Biol
Abedian-Chermahini M, Shiran B, Mohammadkhani A, Nourbakhsh H.   +3 more
europepmc   +1 more source

Microhabitat Patchiness Structures Benthic Biodiversity in the Western Antarctic Peninsula

Ecology and Evolution, Volume 16, Issue 4, April 2026.
Shallow benthic communities of the West Antarctic Peninsula cannot be considered uniform habitats but rather mosaics of microhabitats, each characterised by distinct macroalgal communities and associated fauna. Regional biodiversity and patterns are shaped by the number and types of microhabitats.
Lea Katz, Emily Mitchell, Bruno Danis, Huw Griffiths   +3 more
wiley   +1 more source

The Influence of Cat Coat Colour, Eye Shape, and Pupil Size on Ratings of Adoptability Based on a Standardised Online Image, in an Australian Sample. [PDF]

Animals (Basel)
Whelan SC, Tepper DL, Dawson JK, Rayment D, Chilcott L, Bennett PC, Howell TJ.   +6 more
europepmc   +1 more source

Characterization of Volatile Organic Compounds and Warmed‐Over Flavor in Flat Peach Juice Through Thermal and Nonthermal Sterilization Using Integrated Flavoromics and Multivariate Analysis

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Flat peach juice was subjected to thermal sterilization (high‐temperature sterilization and pasteurization) and nonthermal sterilization (high hydrostatic pressure and microwave sterilization). Volatile profiles and sensory attributes were characterized using HS–GC–IMS, HS–SPME–GC–MS, and bionic sensory evaluation.
Guangsen Tong, Xiang Li, Fei Wu, Bowen Zan, Luming Yang, Xiaolong He, Yi Xiao, Yuechen Hao, Chunyuan Ping   +8 more
wiley   +1 more source

The Role of Nut Sensitization in Pru p 3-Sensitized Patients: A XGBoost and Generalized Linear Model Application. [PDF]

Int J Mol Sci
Gangemi S, Caristi G, Alessandrello C, Dimasi F, Nuccio F, Morabito M, Minciullo PL.   +6 more
europepmc   +1 more source

Investigation of ACE and DPP‐IV Inhibitory Potential of Peptides Obtained From Hazelnut Protein Hydrolysates in Food Supplement Applications

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Production of peptide molecules from hazelnut cake using proteolytic enzymes and ultrafiltration methods. Exploration of antioxidant activities, DPP‐IV and ACE inhibitory properties of these molecules and their evaluation in food supplement applications.
Sebahat Şişman, Zeynep Saliha Güneş, Bilal Çakır, İbrahim Gülseren   +3 more
wiley   +1 more source

Combining temperate fruit tree cultivars to fit spring phenology models. [PDF]

Int J Biometeorol
Caspersen L, Schiffers K, Jarvis-Shean K, Luedeling E.   +3 more
europepmc   +1 more source

Evaluating the Effectiveness of Chewy Chocolate Chip Granola Bar Manufacturing Process on Salmonella Survival

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
This study evaluates toasting, mixing, molding, and cooling on Salmonella survival in granola bars. The data generated will help optimize the chewy chocolate chip granola bar manufacturing process. Toasting old‐fashioned (rolled) oats at 162.7°C (325°F) for 12 min was found to be effective in reducing the Salmonella population by 6.04 ± 0.22 log CFU/g.
Drushya Ramesh, Arshdeep Singh, Lakshmikantha H. Channaiah   +2 more
wiley   +1 more source