Results 201 to 210 of about 3,545 (214)

Almonds

2013
openaire   +1 more source

ALMOND

1953
openaire   +1 more source

High-pressure microfluidisation positively impacts structural properties and improves functional characteristics of almond proteins obtained from almond meal

Food Chemistry
Prarabdh Badgujar, Ayon Tarafdar
exaly  

Almonds

2017
openaire   +1 more source

Almond Oil

2021
openaire   +1 more source

That Almond Dessert

2021
openaire   +1 more source

The Almond

2018
openaire   +1 more source

Almond goods

1997
E. B. Bennion, G. S. T. Bamford, A. J. Bent   +2 more
openaire   +1 more source

Almond.

2018
openaire   +1 more source

Ganesha and the Chocolate Almonds

2018
openaire   +1 more source