Results 181 to 190 of about 3,545 (214)

Assessment of physical and structural characteristics of almond gum

International Journal of Biological Macromolecules, 2016
Haripriya Sundaramoorthy, Mudasir Bashir   +1 more
exaly  

Heat induced denaturation, aggregation and gelation of almond proteins in skim and full fat almond milk

Food Chemistry, 2020
Sandra Kentish, Sally Gras, Lydia Ong
exaly  

Thermogravimetric kinetic study of the pyrolysis of almond shells and almond shells impregnated with CoCl2

Journal of Analytical and Applied Pyrolysis, 1991
R Font, Antonio Marcilla
exaly  

Almond

María José Rubio-Cabetas, María Teresa Espiau Ramírez, Kenneth A. Shackel, Themis J. Michailides, Raquel Sánchez-Pérez, Thomas Gradziel   +5 more
openaire   +2 more sources

Prebiotic effects of almonds and almond skins on intestinal microbiota in healthy adult humans

Anaerobe, 2014
Wen Zhang, Li Ni, Zhibin Liu
exaly  

Study of Almond Shell Characteristics

Materials, 2018
Jianxiu Hao, Yinan Liu
exaly  

almond

2013
openaire   +1 more source

Almonds

2005
openaire   +1 more source

Almonds

Nutrition & Food Science, 2012
openaire   +1 more source

ALMOND PESTS IN SICILY

Acta Horticulturae, 1994
RUSSO, Agatino, SISCARO, Gaetano, SPAMPINATO R. G.   +2 more
openaire   +2 more sources