Results 171 to 180 of about 3,545 (214)
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Fungal Pathogens Associated With Canker Diseases of Almond in California
Plant Disease, 2021Daniel Lawrence +2 more
exaly
Almond Polyphenols: Methods of Analysis, Contribution to Food Quality, and Health Promotion
Comprehensive Reviews in Food Science and Food Safety, 2017Bradley Bolling
exaly
2015
Almond growing has significantly changed over the last decades in the. Production has decreased in some countries such as but in others, including, an important change has taken place. The possibilities for choosing a rootstock have also significantly increased.
openaire +2 more sources
Almond growing has significantly changed over the last decades in the. Production has decreased in some countries such as but in others, including, an important change has taken place. The possibilities for choosing a rootstock have also significantly increased.
openaire +2 more sources
The importance of almond (Prunus amygdalus L.) and its by-products
Food Chemistry, 2010Rana Jahanban-Esfahlan
exaly
Indian Almond Tree, Tropical Almond, West Indian Almond, Sea Almond, Malabar Almond, Deshi Badam
2019openaire +1 more source

