Results 191 to 200 of about 3,545 (214)

Fabrication of electrospun almond gum/PVA nanofibers as a thermostable delivery system for vanillin

International Journal of Biological Macromolecules, 2016
Hossein Tavanai, Atefe Rezaei, Ali Nasirpour   +2 more
exaly  

Almonds

Nutrition & Food Science, 2009
openaire   +1 more source

OF THE ALMOND

2011
openaire   +1 more source

ALMONDS

2003
D.E. Kester, A.A. Kader, S. Cunningham
openaire   +1 more source

High-specificity quantification method for almond-by-products, based on differential proteomic analysis

Food Chemistry, 2016
Shiwei Zhang, Guowu Yang
exaly  

Almond residues gasification plant for generation of electric power. Preliminary study

Fuel Processing Technology, 2006
Silvia Roman, J F Gonzalez, E Sabio
exaly  

Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.)

Journal of Food Composition and Analysis, 2010
Antonina Saija, Paola Dugo, Francesco Cacciola   +2 more
exaly  

Quantification of inositol phosphates in almond meal and almond brown skins by HPLC/ESI/MS

Food Chemistry, 2017
Ronald Pegg
exaly  

Sea Horses and Almonds

CNS Spectrums, 2002
openaire   +2 more sources

Discover hidden value of almond by-products: Nutritional, sensory, technological and microbiological aspects

Future Foods
Antonio Derossi, Barbara Speranza, Carla Severini   +2 more
exaly