Results 31 to 40 of about 28,607 (241)

Almond Skin Extracts and Chlorogenic Acid Delay Chronological Aging and Enhanced Oxidative Stress Response in Yeast

open access: yesLife, 2020
Almond (Prunus dulcis (Mill.) D.A.Webb) is one of the largest nut crops in the world. Recently, phenolic compounds, mostly stored in almond skin, have been associated with much of the health-promoting behavior associated with their intake.
Duangjai Tungmunnithum   +5 more
doaj   +1 more source

Laser‐Induced Graphene from Waste Almond Shells

open access: yesAdvanced Functional Materials, EarlyView.
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova   +9 more
wiley   +1 more source

Conductance‐Dependent Photoresponse in a Dynamic SrTiO3 Memristor for Biorealistic Computing

open access: yesAdvanced Functional Materials, EarlyView.
A nanoscale SrTiO3 memristor is shown to exhibit dynamic synaptic behavior through the interaction of local electrical and global optical signals. Its photoresponse depends quantitatively on the conductance state, which evolves and decays over tunable timescales, enabling ultralow‐power, biorealistic learning mechanisms for advanced in‐memory and ...
Christoph Weilenmann   +8 more
wiley   +1 more source

Optoelectronic Synaptic Devices Using Molecular Telluride Phase‐Change Inks for Three‐Factor Learning

open access: yesAdvanced Functional Materials, EarlyView.
Optoelectronic synaptic devices based on solution‐processed molecular telluride GST‐225 phase‐change inks are demonstrated for three‐factor learning. A global optical signal broadcast through a silicon waveguide induces non‐volatile conductance updates exclusively in locally electrically flagged memristors.
Kevin Portner   +14 more
wiley   +1 more source

Evaluation of Fungicides and Application Strategies for the Management of the Red Leaf Blotch Disease of Almond

open access: yesHorticulturae, 2022
Red leaf blotch (RLB) of almond, caused by Polystigma amygdalinum, is an important foliar disease of this nut tree in the Mediterranean basin and especially in Spain.
Laura Torguet   +5 more
doaj   +1 more source

Flux Analysis of the Supercapacitor Performance at Component Level

open access: yesAdvanced Materials Technologies, EarlyView.
The central objective of this study is to introduce new approach and metrics for analyzing the supercapacitor performance at the component level. The lack of standardized evaluation methodologies for analyzing the nonlinear behavior of real system is critical and hinders progress of supercapacitor.
Hyacinthe Randriamahazaka   +2 more
wiley   +1 more source

Yield in almond is related more to the abundance of flowers than the relative number of flowers that set fruit

open access: yesCalifornia Agriculture, 2016
Almond tree yield is a function of the number of flowers on a tree and the percentage of flowers that set fruit. Almonds are borne on spurs (short proleptic shoots that can have both leaves and flowers).
Sergio Tombesi   +3 more
doaj   +1 more source

Almond

open access: yesProceedings of the 26th International Conference on World Wide Web, 2017
This paper presents the architecture of Almond, an open, crowdsourced, privacy-preserving and programmable virtual assistant for online services and the Internet of Things (IoT). Included in Almond is Thingpedia, a crowdsourced public knowledge base of natural language interfaces and open APIs.
Giovanni Campagna   +4 more
openaire   +1 more source

Study of Resistive Switching Dynamics and Memory States Equilibria in Analog Filamentary Conductive‐Metal‐Oxide/HfOx ReRAM via Compact Modeling

open access: yesAdvanced Electronic Materials, EarlyView.
A physics‐based compact model for Conductive‐Metal‐Oxide/HfOx ReRAM, accounting for ion dynamics, electronic conduction, and thermal effects, is presented. Accurate and versatile simulations of analog non‐volatile conductance modulation and memory state stabilization enable reliable circuit‐level studies, advancing the optimization of neuromorphic and ...
Matteo Galetta   +9 more
wiley   +1 more source

Impact of Almond Variety on “Amaretti” Cookies as Assessed through Image Features Modeling, Physical Chemical Measures and Sensory Analyses

open access: yesFoods, 2020
In the present study, the influence of almond variety on color, chemical, physical and sensory characteristics of “amaretti” cookies during the shelf life, was assessed.
Marco Campus   +7 more
doaj   +1 more source

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