Journal of Natural Fibers, 2022 Natural composites are attracted in several engineering applications due to its light weight and environment-friendly nature. This research was intended to investigate the influence of resin type on the mechanical properties of composites.
Venkatesan Saradha Paramashivaiah +3 more
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DETERMINATION OF THE POMOLOGICAL CHARACTERISTICS OF ALMONDS (Prunus amygdalus Batsh) GROWN IN MALATYA (TURKEY) [PDF]
Poljoprivreda, 2003 About 500 types of Almond were taken under investigated with the view of fruit characteristics grown in Malatya. In these types, the nut shell weights between 2.73 and 10.74 g, kernel weights were 0.71 and 1.40 g, the percentage of kernel 11.17 and 50 ...
Turan Karadeniz +2 more
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Clinical and Translational Allergy, 2022 Background Almond allergy is common and can manifest in two different forms. Primary almond allergy has been reported to be associated with sensitization to almond legumin Pru du 6.
Stefan Kabasser +11 more
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A primary survey of aphid species on almond and peach, and natural enemies of Brachycaudus amygdalinus in As-Sweida, Southern Syria [PDF]
, 2008 Syria is one of the biggest almond producer country in the world. Few arthropdes that live on almond are consider as pests. Aphids are one of the major pests their.
Almatni, W., Khalil, N.
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Almond Germplasm in Bostanlyk Area (Uzbekistan): Preservation and Exploitation [PDF]
, 2014 Almond germplasm has been studied throughout the world with high diversity identified in the Mediterranean Basin. Each production region is based on specific types of cultivars, frequently without a real commercial strategy. For this reason we still have
Abdurasulov, A +4 more
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Microbial profiling of a suppressiveness-induced agricultural soil amended with composted almond shells lead to isolation of new biocontrol agents [PDF]
, 2016 Vida et al., 2016. Microbial profiling of a suppressiveness-induced agricultural soil amended with composted almond shells lead to isolation of new biocontrol agents. Biological and integrated control of plant pathogens IOBC-WPRS Bulletin Vol.
Cazorla-Lopez, Francisco Manuel +2 more
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Sensory Evaluation and Volatile Compounds Changes of Almonds before and after Baking
Shipin gongye ke-jiTo explore the changes of flavor characteristics and volatile components of different varieties of almond before and after baking, sensory evaluation combined with gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O ...
Chen CHEN +4 more
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Madame Gres – Goddess of Drape: Review of ‘Madame Gres: Couture at Work’, Musee Bourdelle, Paris 25th March – 28th August 2011 [PDF]
, 2011 With the revived importance attached to object based research for fashion scholars and its obvious significance to fashion designers, the Madame Gres retrospective at the Musee Bourdelle in Paris, promoted an ideal opportunity to analyse her work in ...
Almond, Kevin
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Mediating punitiveness: understanding public attitudes towards work-related fatality cases [PDF]
, 2010 This paper concerns an empirical investigation into public attitudes towards work-related fatality cases, where organizational offenders cause the death of workers or members of the public.
Eser A. +18 more
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Quality Characteristics and Shelf-Life of Ultra-High Pressure Homogenized (UHPH) Almond Beverage [PDF]
, 2015 The effects of ultra-high-pressure homogenization (UHPH) at 200 MPa, in combination with different inlet temperatures (55 or 75 °C) during storage at 4 °C were studied and compared with pasteurized (90 °C, 90 s) almond beverage.
Ferragut, Victoria +4 more
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