Results 61 to 70 of about 182,221 (292)

India–United States Agricultural Trade Under the America‐First Agenda

Agribusiness, EarlyView.
ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan, Munisamy Gopinath, Kannan Kumar   +2 more
wiley   +1 more source

Torrefaction of almond shell as a renewable reinforcing agent for plastics: techno-economic analyses and comparison to bioethanol process

Environmental Research: Infrastructure and Sustainability, 2023
In 2016, the US state of California alone produced nearly 3.5 billion kilograms of almonds, accounting for approximately 84% of the world’s almond production. This generated about 2.58 million metric tons (MTs) of almond residues.
Dupeng Liu, Nawa Raj Baral, Ling Liang, Corinne D Scown, Ning Sun   +4 more
doaj   +1 more source

Effect of almond hulls on the growth performance, body composition, digestive tract weight, and liver antioxidant capacity of broilers

Journal of Applied Poultry Research, 2021
Summary: The objective of this study was to evaluate the effect of graded inclusion of almond hulls on growth performance, body composition, digestive tract weight, and liver antioxidant capacity of broilers.
J. Wang, C. Wu, F. Kong, W.K. Kim
doaj   +1 more source

Genomic characterization of putative allergen genes in peach/almond and their synteny with apple [PDF]

, 2008
Background - Fruits from several species of the Rosaceae family are reported to cause allergic reactions in certain populations. The allergens identified belong to mainly four protein families: pathogenesis related 10 proteins, thaumatin-like proteins ...
Chen, L., Zhang, S., Illa, E., Song, L., Wu, S., Howad, W., Arus, P., Weg, W.E., van de, Chen, K., Gao, Z.S.   +9 more
core   +3 more sources

Creating Shared Value as an Antecedent of Value Co‐Creation: B2B Relationships in the Agri‐Food Sector

Agribusiness, EarlyView.
ABSTRACT This study analyzes the effects of value co‐creation and creation of shared value in agricultural input marketing. This study used a sample of 178 agricultural companies in Costa Rica. The data were analyzed using partial least squares structural equation modeling (PLS‐SEM) with SMART PLS software. Our findings reveal the significant influence
Luis Ricardo Solís‐Rivera, Marcelo Royo‐Vela   +1 more
wiley   +1 more source

Effect of eight weeks aerobic exercise combined with consumption of almond in men with elevated blood lipids [PDF]

فصلنامه ابن سینا, 2016
Background: Cardiovascular diseases are one of the main causes of morbidity and mortality in the world that the prevalence is increasing in Iran. This study investigated the effect of almond extract supplement combined with aerobic exercise on lipid ...
MR Almori, MR Ramezanpour, S Saedmocheshi   +2 more
doaj  

Approach to Yield Response of Young Almond Trees to Deficit Irrigation and Biostimulant Applications

Horticulturae, 2019
Water is the most limiting resource in many semi-arid areas of Mediterranean countries. Among the strategies to improve water productivity, the implementation of deficit irrigation (DI) strategies and the introduction of drought-tolerant crops in ...
Saray Gutiérrez-Gordillo, Iván Francisco García-Tejero, Amelia García-Escalera, Pedro Galindo, María del Carmen Arco, Víctor Hugo Durán Zuazo   +5 more
doaj   +1 more source

Protective Effects of Almond Oil on Streptozotocin-Induced Diabetic Rats via Regulating Nrf2/HO-1 Pathway and Gut Microbiota

Journal of Food Quality, 2021
Almond oil has been used as a medicine substitution for its numerous health benefits. This study aimed to evaluate the effect of almond oil on streptozotocin- (STZ-) induced diabetic rats for 4 weeks.
Rui Liu, Ying Shu, Wenhui Qi, Weili Rao, Zihan Fu, Zhenxiao Shi, Zhisheng Zhang   +6 more
doaj   +1 more source

Analysis of the Antioxidant Activity, Lipid Profile, and Minerals of the Skin and Seed of Hazelnuts (Corylus avellana L.), Pistachios (Pistacia vera) and Almonds (Prunus dulcis)—A Comparative Analysis

AppliedChem, 2023
Nuts are dry, single-seeded fruits with a combination of beneficial compounds that aid in disease prevention and treatment. The aims of this research are to evaluate the total antioxidant activity (AI) by ferric reducing antioxidant power (FRAP) assay ...
Duha Mohammed, Afnan Freije, Hawra Abdulhussain, Aysha Khonji, Mariam Hasan, Cinzia Ferraris, Clara Gasparri, Mona A. Aziz Aljar, Ali Ali Redha, Attilio Giacosa, Mariangela Rondanelli, Simone Perna   +11 more
doaj   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source