Results 61 to 70 of about 19,414 (233)

Aloe vera Tannin Ameliorates Fructose‐Induced Dyslipidaemia and Oxidative Stress in Wistar Rats

open access: yesFood Chemistry International, EarlyView.
Aloe vera tannin (AVT) significantly enhances liver reduced glutathione and superoxide dismutase activities in rats. Fructose consumption creates dyslipidaemia in rats by significantly increasing serum cholesterol and LDL levels. AVT prevented fructose‐induced dyslipidaemia in rats by controlling the lipid profile. AVT did not affect liver, hippocampus
Nathan Isaac Dibal   +12 more
wiley   +1 more source

Valorization of Aloe vera (L) as medicinal plant: antibacterial and hemostatic activities of Aloe vera sap and gel [PDF]

open access: yes, 2019
After having identified the plant study material (Aloe vera L.) by the macroscopic appearance and under the photonic microscope observations of the stem, leaves, flowers and rhizomes we carried out extractions of the juice and the gel.
Djamila, KEBOUR   +2 more
core   +2 more sources

Beeswax: Food and beyond

open access: yesFood Biomacromolecules, EarlyView.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

Influence of Aloe vera (Aloe barbadensis M.) as an alternative to antibiotics on the growth performance, carcass characteristics and haemato‐biochemical indices of broiler chickens

open access: yesVeterinary Medicine and Science, 2023
Background Medicinal herbs as classes of additives to poultry feeds have proven to be beneficial due to their antioxidant, antimicrobial and antifungal properties.
B. Quaye   +7 more
doaj   +1 more source

Pengeringan Lidah Buaya (Aloe Vera) Menggunakan Oven Gelombang Mikro (Microwave Oven) [PDF]

open access: yes, 2011
. Aloe vera (Aloe vera) is known as a useful plant, both as food, cosmetics or pharmaceuticals. Due its high water content, Aloe vera should be processed immediately after harvest.
Hartulistiyoso, E. (Edy)   +2 more
core   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

open access: yesFood Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna   +6 more
wiley   +1 more source

Formulation of Red Beet (Beta vulgaris. L) and Aloe Vera (Aloe vera) Gel Extracts as Anti-Aging

open access: yesJURNAL PEMBELAJARAN DAN BIOLOGI NUKLEUS, 2023
Anti-Aging can prevent or slow down the effects of skin aging. This study aims to formulate extracts of beetroot (Beta vulgaris. L) and Aloe Vera (Aloe Vera) in gel preparations and test their anti-aging effectiveness. This research was conducted at the Laboratory of Pharmaceutical Chemistry, University of Sari Mutiara Indonesia.
Siti Maimunah, Andre Prayoga
openaire   +1 more source

Effectiveness of Aloe Vera Gel and Coconut Water as a Bioregulator on Seed Germination of Dendrobium Orchid [PDF]

open access: yes, 2011
The study aimed to determine the effect of concentration of coconut water and aloe vera gel on seed germination of Dendrobium orchid was done in Tissue Culture Laboratory Unmas Denpasar, from the month of April to August 2010.
Sumantra, I. K. (I), Widnyana, I. K. (I)
core  

Spinel Aluminate‐Based Heterojunctions as Photocatalyst: A Review

open access: yesChemistryOpen, EarlyView.
Spinel aluminates (MAl2O4; M = Zn, Mg, Ca, Sr) serve as robust platforms for designing heterojunction photocatalysts. Their stable lattices, tunable band structures, and efficient charge transport enable improved light‐driven carrier separation, significantly enhancing pollutant degradation efficiency in advanced photocatalytic systems.
Ancy Kurian, Sumathi Shanmugam
wiley   +1 more source

Plant-based beverages as good sources of free and glycosidic plant sterols [PDF]

open access: yes, 2017
To address the ever-growing group of health-conscious consumers, more and more nutritional and health claims are being used on food products. Nevertheless, only very few food constituents, including plant sterols, have been appointed an approved health ...
Decloedt, Anneleen   +4 more
core   +2 more sources

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