Results 61 to 70 of about 35,771 (227)

Cutting edge strategies for diabetic wound care: Nanotechnology, bioengineering, and beyond

open access: yesBMEMat, EarlyView.
Graphical abstract illustrates the challenges in diabetic wound healing, covering pathophysiology, formulation hurdles, and emerging therapeutic strategies. It highlights the role of hyperglycemia, formulation complexities, and advanced technologies like bioprinting and AI in improving diabetic wound management. Abstract Diabetic wounds affect millions
Usama Ahmad   +8 more
wiley   +1 more source

Wound healing activity of topical application of Aloe vera gel in experimental animal models [PDF]

open access: yes, 2012
Aloe vera gel of 50% and 96.4% were tested for its wound healing activity by topical application in experimental rats. The effect of Aloe vera gel on wound healing was evaluated by wound excision model and histopathology was used to study the effect on ...
Basha, S I   +5 more
core   +1 more source

Valorization of Aloe vera (L) as medicinal plant: antibacterial and hemostatic activities of Aloe vera sap and gel [PDF]

open access: yes, 2019
After having identified the plant study material (Aloe vera L.) by the macroscopic appearance and under the photonic microscope observations of the stem, leaves, flowers and rhizomes we carried out extractions of the juice and the gel.
Djamila, KEBOUR   +2 more
core   +2 more sources

Aloe vera Tannin Ameliorates Fructose‐Induced Dyslipidaemia and Oxidative Stress in Wistar Rats

open access: yesFood Chemistry International, EarlyView.
Aloe vera tannin (AVT) significantly enhances liver reduced glutathione and superoxide dismutase activities in rats. Fructose consumption creates dyslipidaemia in rats by significantly increasing serum cholesterol and LDL levels. AVT prevented fructose‐induced dyslipidaemia in rats by controlling the lipid profile. AVT did not affect liver, hippocampus
Nathan Isaac Dibal   +12 more
wiley   +1 more source

Penggunaan Kulit Kayu Pinus Dan Gel Daun Lidah Buaya Sebagai Bioregulator Dan Biofungisida Pada Pembibitan Panili [PDF]

open access: yes, 2011
The research with aimed to know the effect of pine bark, aloe vera leaf gel and their interactions on seedling growth of vanilla and  attack intensity of Fusarium sp have been done from June to October 2010, used a randomized block design with Factorial
Sukerta, I. M. (I), Sumantra, I. K. (I)
core  

Beeswax: Food and beyond

open access: yesFood Biomacromolecules, EarlyView.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

Pengeringan Lidah Buaya (Aloe Vera) Menggunakan Oven Gelombang Mikro (Microwave Oven) [PDF]

open access: yes, 2011
. Aloe vera (Aloe vera) is known as a useful plant, both as food, cosmetics or pharmaceuticals. Due its high water content, Aloe vera should be processed immediately after harvest.
Hartulistiyoso, E. (Edy)   +2 more
core   +1 more source

Application of Aloe vera gel and olive oil coatings to enhance fruit quality and shelf-life of ber (Ziziphus mauritiana L.)

open access: yes, 2022
Ber (Zizyphus maritiana Lamk) is an important tropical fruit. Ber fruit is known as “fruit of poor” because of low price in the market. This work was planned to evaluate Aloe vera gel and olive oil edible coating to enhance its shelf life and minimize ...
Javaria Sherani
semanticscholar   +1 more source

Aloe vera gel homogenate shows anti-inflammatory activity through lysosomal membrane stabilization and downregulation of TNF-α and Cox-2 gene expressions in inflammatory arthritic animals

open access: yesFuture Journal of Pharmaceutical Sciences, 2021
Aloe vera leaf gel has proven efficacious roles in the amelioration of several human diseases and illness-conditions. Specific purified gel-derived bio-constituents as well as the naturally harvested unprocessed A.
Subhashis Paul   +7 more
semanticscholar   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

open access: yesFood Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna   +6 more
wiley   +1 more source

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