Results 111 to 120 of about 676,531 (303)
Background: University dental students perceived a higher level of stress prior to the final exam associated with raised salivary alpha-amylase levels which could be considered as a useful noninvasive biomarker for measuring acute stress. Using a Helkimo
Sarmad Q Ali, Raja Hadi
doaj
Intelligent design of artificial biocatalyst for biomedical diseases
This review summarizes recent advances in the intelligent design of artificial biocatalysts for biomedical diseases. By leveraging tailored design strategies, including environment‐responsive engineering and rational/artificial intelligence‐aided optimization, these biocatalysts enable precise modulation of pathological microenvironments and targeted ...
Lijie Zhang +3 more
wiley +1 more source
Porcine pancreatic α-amylase inhibitors from Euonymus laxiflorus Champ
Twenty-six samples of indigenous medicinal plants were collected in Dak Lak Province of Vietnam and evaluated for α-amylase inhibitory activity. Of these samples, trunk bark extract from Euonymus laxiflorus Champ.
Quang Vinh Nguyen +4 more
core +1 more source
Aims: The present study aimed to evaluate and contrast the concentrations of salivary alpha-amylase enzyme and the condition of periodontal health by the measurement of many clinical periodontal indicators, including plaque index (PLI), gingival index ...
Noor Sabah Irhayyim
doaj +1 more source
Phenolic composition and multi‐target bioactivities of Globularia alypum extracts across seasons
Abstract Background This study investigates the influence of seasonal variation on the phytochemical profile and biofunctional activities of ethanolic leaf extracts from Globularia alypum. Leaves collected across four seasons were extracted with a hydroethanolic solvent (80:20, v/v) and analyzed by LC‐ESI‐MS/MS.
Mohammed Messaoudi +11 more
wiley +1 more source
Amylase activity of von Ebner's glands during feeding in rats
P(論文)To evaluate the physiological role of von Ebner's glands, changes of amylase activity in the glands before and after feeding were compared with the amylase activity of parotid glands, submandibular glands, sublingual glands, the pancreas and plasma.
小原, 伸子 +11 more
core +1 more source
A new serum alpha-amylase assay of high sensitivity
The use of chemically modified starch substrates for measurement of serum alpha-amylase activity is described. Action of alpha-amylase on such substrates, in the presence of excess fungal glucoamylase, results in the production of glucose in direct ...
Marshall, J J +2 more
core +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar +8 more
wiley +1 more source
P(論文)It is known that a diurnal cycle in amylase activity of rat parotid glands is present. This cycle is correlated with the nocturnal eating habits of rats.
21791 +3 more
core +1 more source

