Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Biological Journal of Microorganism, 2016 Introduction: Production of an endogenous α-amylase from Bacillus amyloliquefaciens ATCC 23350 was studied and enhanced. Materials and methods: Protein and carbon sources were analyzed for free and immobilized bacterial cells and number of beads ...
Hamid reza Samadlouie +3 more
doaj
A rare case of macroamylasemia in a patient with SARS-CoV-2 infection
BMC Infectious DiseasesBackground Macroamylasemia is a rare condition affecting 0.5–1.5% of the population. Macroamylasemia should be suspected in a patient with a high serum alpha-amylase level without an elevation in the urine alpha-amylase level.
Tilan Aponso +2 more
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Background Cocoa, derived from Theobroma cacao, is a popular food ingredient used to produce chocolate. Cocoa is rich in polyphenols and human and laboratory model studies have indicated that cocoa and chocolate can mitigate chronic inflammatory conditions.
Sawali Navare +4 more
wiley +1 more source
Bridging wheat kernel microstructure and flour rheology occurring during wheat germination
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Wheat germination increases α‐amylase activity, leading to significant biochemical and structural changes that influence flour rheological properties. Understanding the correlation between internal kernel structure and flour rheology is essential for predicting processing performance and optimizing the use of germinated wheat in ...
Isanka Gimhani +3 more
wiley +1 more source
Variation in Phenolic Content, Antioxidant Activity and Alpha‐amylase and Acetylcholinesterase Inhibitory Capacities of Different Extracts from Tunisian Satureja barceloi (Willk) L. [PDF]
Anhar Raadani +5 more
openalex +1 more source
ON THE SOURCES OF CARBON FOR THE INDUCED BIOSYNTHESIS OF ALPHA-AMYLASE IN PSEUDOMONAS SACCHAROPHILA [PDF]
, 1955 Alvin Markovitz, Harold P. Klein
openalex +1 more source
Optimization of calcium carbonate precipitation during alpha-amylase enzyme-induced calcite precipitation (EICP) [PDF]
, 2023 N. A. Albenayyan +7 more
openalex +1 more source
Cognitive Performance and Morning Levels of Salivary Cortisol and α-Amylase in Children Reporting High vs. Low Daily Stress Perception [PDF]
, 2017 The aim of the present study was to assess the effects of daily stress perception on cognitive performance and morning basal salivary cortisol and alpha-amylase levels in healthy children aged 9-12.
Ambrosetti, Lara +7 more
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