Results 211 to 220 of about 62,144 (332)
Anti-Incretin Gut Features Induced by Feed Supplementation with Alpha-Amylase: Studies on EPI Pigs. [PDF]
Pierzynowska K +5 more
europepmc +1 more source
ABSTRACT The ripening of climacteric fruits is characterised by a sharp increase in ethylene production, coinciding with the conversion of starch into soluble sugars. However, the regulatory interplay between ethylene and starch degradation in apple remains largely unclear. Here, we report a negative correlation between starch accumulation and ethylene
Fan Xiao +8 more
wiley +1 more source
Fused Imidazotriazole-Based Therapeutics: A Multidisciplinary Study Against Diabetes-Linked Enzymes Alpha-Amylase and Alpha-Glucosidase Using In Vitro and In Silico Methods. [PDF]
Khowdiary MM, Felemban S.
europepmc +1 more source
ABSTRACT Isoflavones, secondary metabolites with numerous health benefits, are predominantly found in legume seeds, especially soybean; however, their contents in domesticated soybean seeds are highly variable. Wild soybeans are known for higher seed isoflavone contents than cultivars. Here we used experimental and modelling approaches on wild soybean (
Carolina A. Contador +5 more
wiley +1 more source
Drought stress leads to reduced nectar secretion and alters nectar composition of day‐ and night‐flowering Nicotiana species, which may impair plant–pollinator interactions. Abstract The frequencies of droughts worldwide will increase in the future due to climate changes. Nectar composition of plant species varies in relation to pollinator and can also
T. Göttlinger +3 more
wiley +1 more source
Salivary alpha-amylase over cortisol ratio as a longitudinal indicator of work stress and psychosomatic strain in teachers. [PDF]
Schneider I +6 more
europepmc +1 more source
Anti-inflammatory, analgesic, antioxidant, and alpha-amylase inhibitory effects of the hydroethanolic leaf extract of Aleuritopteris bicolor (Roxb.) Fraser-Jenk. [PDF]
Jha PK +5 more
europepmc +1 more source

