Results 271 to 280 of about 62,144 (332)

Examining hypothalamic-pituitary-adrenal axis genetic variation on cortisol and alpha-amylase reactivity during an explicit negative-evaluative stress induction. [PDF]

Stress Health
Grillo AR, Starr LR, Vrshek-Schallhorn S.   +2 more
europepmc   +1 more source

Utilization of Walnut Male Flowers (Juglans regia L.) as a Functional Ingredient in Biscuits: Impacts on Dough Rheology, Nutritional Composition, Glycemic Response, and Sensory Attributes

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This study investigated walnut male flowers (WFs) as a functional ingredient in biscuits. Replacing wheat flour with 0%–10% WFs enhanced dough viscoelasticity, increased protein and fiber content, and reduced the predicted glycemic index by up to 16%.
Guoshuang Qin, Yajing Li, Jian Sun, Zhenxing Wang, Jinggui Nie, Kin Weng Kong, Amin Ismail, Yongyu Si, Xuechun Zhang   +8 more
wiley   +1 more source

Investigation of alpha amylase inhibitors from Bidens pilosa L. by in silico and in vitro studies. [PDF]

In Silico Pharmacol
Galagali A, Patil VS, Hiremath K, Sampat GH, Patil R, Virge R, Harish DR, Hedge HV, Roy S.   +8 more
europepmc   +1 more source

Chemical Composition and In Sacco Degradation Kinetics of Four Common Biowastes in Canterbury

New Zealand Journal of Agricultural Research, Volume 69, Issue 1, February 2026.
This research aimed to quantify the chemical composition and rumen degradation kinetics of three local and one imported biowaste using the in sacco nylon bag technique. Triplicate samples of oven‐dried biowastes ground to 4 mm were incubated in the rumens of four cows for 0 h, 2 h, 4 h, 6 h, 12 h, 24 h and 72 h.
Antonia S. E. Olszewski, Mancoba Mangwe, Brett Robinson, David Whitehead, Racheal H. Bryant   +4 more
wiley   +1 more source

Genetic and environmental influences on alpha amylase stress reactivity and shared genetic covariation with cortisol. [PDF]

Psychoneuroendocrinology
Sawyers C, Sheerin C, Moore AA, Neigh G, Hettema JM, Roberson-Nay R.   +5 more
europepmc   +1 more source

Inpatient Outcomes of Atrial Fibrillation in Patients With Acute Pancreatitis: Insights From the TriNetX Database

Journal of Arrhythmia, Volume 42, Issue 1, February 2026.
There was a statistically significant increase in all cause mortality, patients requiring ICU level of care, acute kidney injury, deep venous thrombosis, hemorrhage, and severe sepsis in patients hospitalized for acute pancreatitis with atrial fibrillation as compared to those without atrial fibrillation between 2010 and 2024.
Obaid Ur Rehman, Waqas Rasheed, Adeena Jamil, Eeshal Fatima, Tariq Jamal Siddiqi, Raheel Ahmed, Matthew G. D. Bates, Naser Yamani, Ahsan Alam, Jishanth Mattumpuram   +9 more
wiley   +1 more source

Comparing the Sedative Effect of Dexmedetomidine and Propofol in Mechanically Ventilated Patients Using Salivary Alpha-Amylase as a Stress Marker: A Randomized Open-Label Trial. [PDF]

Anesth Pain Med
Mohamed Ibrahim A, Said ElSharkawy M, Khalil Abdelrahman R, Elabd Hassan A, Gaber Ibrahim Saad M, Ahmed Elzoughari I, Hussini Ismail Alsayed A, Abdelbadie A, Abd El Fattah Helal R.   +8 more
europepmc   +1 more source

Physicochemical property and in vivo prebiotic function of α‐(1 → 2) and α‐(1 → 3)‐branched dextran derived from Leuconostoc citreum KD3

JSFA reports, Volume 6, Issue 2, Page 39-49, February 2026.
Abstract Background We isolated lactic acid bacteria (LAB) from Japanese traditional fermented foods and vegetables, and screened for exopolysaccharide (EPS)‐producing strains. The Leuconostoc citreum KD3 was isolated as a strain that produces an α‐glucan (KD3‐dextran) with α‐(1 → 6)‐linked main chain with a considerable amount of α‐(1 → 2) branches ...
Kentaro Yoshida, Shiori Shibata, Shuto Abe, Chiaki Matsuzaki, Yuji Honda, Kenji Matsumoto, Takashi Koyanagi   +6 more
wiley   +1 more source

Effect of rice koji levels on the physicochemical and sensory aroma profiles of doenjang

Journal of the Science of Food and Agriculture, Volume 106, Issue 3, Page 1734-1743, February 2026.
Abstract BACKGROUND Doenjang, a traditional Korean fermented soybean paste, is often made with rice koji, which provides enzymes and fermentable sugars. However, little is known about how different amounts of rice koji influence fermentation and sensory traits. The present study examined the effects of rice koji levels on the physicochemical, enzymatic
Daeun Kang, Ji‐sun Hwang, Mina K Kim
wiley   +1 more source

Pilot market surveillance of GMM contaminations in alpha-amylase food enzyme products: A detection strategy strengthened by a newly developed qPCR method targeting a GM Bacillus licheniformis producing alpha-amylase. [PDF]

Food Chem (Oxf)
Fraiture MA, Gobbo A, Guillitte C, Marchesi U, Verginelli D, De Greve J, D'aes J, Vanneste K, Papazova N, Roosens NHC.   +9 more
europepmc   +1 more source