Results 161 to 170 of about 7,261 (304)
Abstract Grain characteristics are the cumulative product of growth and development throughout the growing season. In barley (Hordeum vulgare), these traits determine the grain's value for malting purposes. The ability to accurately predict the genetic merit for malting quality is of great interest for barley breeding programs. Same‐season selection on
Amelia Loeb +10 more
wiley +1 more source
Recombinant Forms of α-Amylase AmyBL159 from a Thermophilic Bacterium <i>Bacillus licheniformis</i> MGMM159: The Effect of the Expression System on the Enzyme Properties. [PDF]
Suleimanova ER +5 more
europepmc +1 more source
The essential oils of three Origanum species were chemically characterized and evaluated for their antioxidant and enzyme inhibitory activities. The different compositions confer selective bioactivities: O. vulgare exhibits good antioxidant and α‐glucosidase inhibitory activity, O. majorana shows promising tyrosinase inhibition, and O.
Giuseppe Amato +6 more
wiley +1 more source
Exploring Plant α-Amylase Inhibitors: Mechanisms and Potential Application for Insect Pest Control. [PDF]
Basso MF +5 more
europepmc +1 more source
Classification of DMTs into 4 subfamilies: two METs, three CMTs, three DRMs, and one DNMT2. The cis‐elements are associated with stress‐response, hormonal regulation, light‐response, and development. RNA‐seq analysis revealed differential expression of DMTs under NaCl stress.
Seher Yolcu +4 more
wiley +1 more source
The role of N185D substitution in enhancing activity of BaqA∆C α-amylase. [PDF]
Hanif MA +6 more
europepmc +1 more source
ABSTRACT Background L‐asparaginase is a critical component in treatment protocols for pediatric acute lymphoblastic leukemia. Acute pancreatitis reactions can necessitate delays and, in some cases, discontinuation of L‐asparaginase, which compromises outcomes.
Edward J. Raack +39 more
wiley +1 more source
Genome-wide identification and functional characterization of alpha-amylase genes in Litopenaeus vannamei. [PDF]
Liang J +13 more
europepmc +1 more source
Akira GOTO, Motoo ARAI, Sawao MURAO
openaire +2 more sources
Fruit bioactive compounds offer antioxidant, anti‐inflammatory, and preventive benefits, yet extraction is hindered by poor solubility and conventional methods using toxic solvents and high energy. This review evaluates traditional and advanced eco‐friendly technologies, highlighting efficiency, selectivity, and sustainability.
Abadi Gebreyesus Hndeya +2 more
wiley +1 more source

