Results 191 to 200 of about 5,802 (259)

Development and Characterization of Low‐Glycemic Couscous Enriched With β‐Glucans and Proteins

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Traditional couscous production with 50/50 blends of different raw materials (wheat, barley and lentil). ABSTRACT In this study, a novel functional couscous with reduced glycemic potential was developed by enrichment of traditional couscous with β‐glucan and protein through the addition of hull‐less barley (cv. Chifaa) and lentil flours.
Ece Surek, Kubra Ozkan, Cagla Ozer, Abderrazek Jilal, Ghizlane Salih, Halide Yildirim, Andrea Visioni, Francesco Sestili, Eda Aktas‐Akyildiz, Osman Sagdic, Hamit Koksel   +10 more
wiley   +1 more source

DNA methylation at OsAmy3E promoter is involved in grain quality under heat stress in rice (Oryza sativa L.). [PDF]

Sci Rep
Chen WJ, Suriyasak C, Nong HT, Oyama Y, Kobayashi T, Matsumoto R, Kawaguchi R, Yang X, Miyahara K, Hamaoka N, Ishibashi Y.   +10 more
europepmc   +1 more source

Comparison of efficacy between modified transumbilical single-port and conventional 3-port laparoscopic cholecystectomy using inflammatory factors and serum amylase: An observational study. [PDF]

Medicine (Baltimore)
Huang K, Wang X, Chen L, He A, Zhou K.
europepmc   +1 more source

The Pseudoenzyme β-Amylase9 From Arabidopsis Activates α-Amylase3: A Possible Mechanism to Promote Stress-Induced Starch Degradation. [PDF]

Proteins
Berndsen CE, Storm AR, Sardelli AM, Hossain SR, Clermont KR, McFather LM, Connor MA, Monroe JD.   +7 more
europepmc   +1 more source

Recombinant Expression and Bioprocess Optimization of Priestia megaterium α-Amylase and Its Impact on Dough Fermentation Efficiency. [PDF]

Chem Biodivers
Erdem A, Akbulut K, Türker M, Binay B.
europepmc   +1 more source

Purification and Biochemical Characterization of α-Amylase from Newly Isolated <i>Bacillus Cereus</i> Strain and its Application as an Additive in Breadmaking. [PDF]

Pol J Microbiol
Alhazmi LS, Alshehri WA.
europepmc   +1 more source

Analysis of Human Gut Microbiota Enzymes for Biotechnological and Food Industrial Applications. [PDF]

Foods
Torres-Sánchez A, Luque G, Ortiz P, Ruiz-Rodríguez A, López-Moreno A, Aguilera M.   +5 more
europepmc   +1 more source

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Enzyme Immunoassay for Alpha-Amylase

Journal of Immunoassay, 1983
A sensitive sandwich enzyme immunoassay has been developed for quantitation of alpha-amylase in pig pancreas. The alpha-amylase-antibody conjugate was prepared from horseradish peroxidase coupled with antibodies to hog pancreas alpha-amylase. With this method the measuring range is 1-10 ng/ml and the detection limit is 0.2 ng/ml.
K A, Sobiech, R, Slowinska
openaire   +2 more sources

Bacterial Alpha-Amylase Inhibitors

Zentralblatt für Mikrobiologie, 1983
Summary The effect of 5 growth regulators at concentrations of 50, 100, and 1000 ppm on the activity of B. subtilis-37 alpha-amylase was studied. Indol butyric acid (IBA) did not inhibit alpha-amylase activity at concentrations of 50 to 1000 ppm. The other 4 growth regulators, 6-furfurylamino-purine, gibberellic acid, naphthalene acetic acid, and ...
M S, Safwat, S A, Mahmoud, R M, Attia, M, Abd-El-Nasser, F S, Ali   +4 more
openaire   +2 more sources

Action of Certain Alpha Amylases

1950
Publisher Summary This chapter discusses two main types of amylases; the dextrinogenic, liquefying or alpha amylases, and the saccharogenic or beta amylases. The former cause rapid fragmentation of starches to reducing dextrins which give no color with iodine (dextrinogenic action) and rapid decrease in the viscosity of starch pastes (liquefying ...
M L, CALDWELL, M, ADAMS
openaire   +2 more sources