Alpha-Amylase
Hybrid alpha-amylases
The optimized production, purification, characterization, and application in the bread making industry of three acid‐stable alpha‐amylases isoforms from a new isolated Bacillus subtilis strain US586
Alpha-amylase variants
End product profiles of starch hydrolysis by bacterial alpha-amylases at different temperature and pH values
Thermostable alpha-amylases
POTATO ALPHA-AMYLASE GENE.
MALTOGENIC ALPHA-AMYLASE VARIANT