Results 331 to 340 of about 1,161,913 (375)

Alpha-amylase

1991
Dietmar Schomburg, Margit Salzmann
openaire   +1 more source

[Alpha-amylase polymorphism. 1. A comparative study of alpha-amylase Hp and Gm].

Eksperimentalna meditsina i morfologiia, 1990
Individual phenotypes, phenotypical and genetic frequencies of the alpha-amylase enzyme have been established by means of populational genetic researches. The most common phenotype is AmylA Amyl2A (85.15%) followed by AmylA Amyl2A 2B (6.27%), AmylAIB Amyl2A (5.37%), Amyl IA Amyl2A 2B (2.15%), AmylA Amyl2B (0.53%), AmylC Amyl2B (0.35%), AmylC Amyl2A 2B (
S, Baltova, K, Popov, V, Kŭnchev
openaire   +1 more source

Inhibition of growth of Aspergillus flavus and fungal alpha-amylases by a lectin-like protein from Lablab purpureus.

Molecular Plant-Microbe Interactions, 2001
A. Fakhoury, C. Woloshuk
semanticscholar   +1 more source

[Alpha-amylases of Bacillus subtilis].

Mikrobiolohichnyi zhurnal (Kiev, Ukraine : 1993), 2006
Preparations of alpha-amylase have been obtained as a result of screening of Bacillus subtilis strains. They can hydrolyse starch at a temperature from 60 to 95 degrees C at acidic and alkaline values of pH and hold stability during 2-3 hours. Alpha-Amylase of B.
L D, Varbanets', K V, Myshak, O V, Matseliukh, O V, Hudzenko, L A, Safronova, V O, Prykhod'ko   +5 more
openaire   +1 more source

A plant-seed inhibitor of two classes of alpha-amylases: X-ray analysis of Tenebrio molitor larvae alpha-amylase in complex with the bean Phaseolus vulgaris inhibitor.

Acta Crystallographica Section D: Biological Crystallography, 1999
V. Nahoum, F. Farisei, V. Le-Berre-Anton, M. Egloff, P. Rougé, E. Poerio, F. Payan   +6 more
semanticscholar   +1 more source

Alginate beads as an affinity material for alpha amylases

Bioseparation (Dordrecht), 1998
M. Sardar, M. N. Gupta
semanticscholar   +1 more source

ALPHA-AMYLASES AS CALCIUM-METALLOENZYMES. II. CALCIUM AND THE CATALYTIC ACTIVITY.

Biochemistry, 1964
J. Hsiu, E. Fischer, E. A. Stein
semanticscholar   +1 more source

Effect of alpha-amylases from different sources on the retrogradation and recrystallization of concentrated wheat starch gels: relationship to bread staling.

Journal of Agricultural and Food Chemistry, 2004
H. R. Palacios, P. Schwarz, B. D'appolonia   +2 more
semanticscholar   +1 more source

Hybrid Bacillus amyloliquefaciens X Bacillus licheniformis alpha-amylases. Construction, properties and sequence determinants.

European Journal of Biochemistry, 1995
B. Conrad, V. Hoang, A. Polley, J. Hofemeister   +3 more
semanticscholar   +1 more source

Substrate recognition at the binding site in mammalian pancreatic alpha-amylases.

Biochemistry, 1993
K. Ishikawa, I. Matsui, S. Kobayashi, H. Nakatani, K. Honda   +4 more
semanticscholar   +1 more source