Results 171 to 180 of about 55,483 (260)

Restoration of Gut Microbiota and Metabolic Homeostasis by Lacticaseibacillus paracasei Zhang in Azithromycin‐Induced Dysbiosis

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
This study investigated whether Lacticaseibacillus paracasei Zhang could alleviate the gut microbiota imbalance and its systemic consequences caused by antibiotics. Mice treated with azithromycin exhibited gut microbiota disorders, and subsequent probiotic intervention was carried out.
Xiaoye Liu, Guoqiang Yao, Temuujin Bayarjargal, Lai‐Yu Kwok, Wenyi Zhang   +4 more
wiley   +1 more source

Milk Fatty Acid Dynamics in Cows Grazing Standard and Multispecies Pastures Under Two Management Systems

New Zealand Journal of Agricultural Research, Volume 69, Issue 2, April 2026.
This study evaluated the influence of three pasture‐management systems on milk fatty acid (FA) profiles in New Zealand dairy cows: standard–contemporary (STD–CON), diverse–contemporary (DIV–CON), and diverse–regenerative (DIV–REG). The STD–CON pastures consisted of ryegrass–clover, whereas diverse pastures included up to 16 species of grasses, legumes,
Yaliska Moreno‐González, Nicolas López‐Villalobos, Daniel Donaghy, Ignacio F. López, Benjamin Carter, Fernando J. Roca Fraga, J. Eruera Tait‐Jamieson, Stephen E. Holroyd, Alastair MacGibbon   +8 more
wiley   +1 more source

Effects of Dietary Plant-Derived Low-Ratio Linoleic Acid/Alpha-Linolenic Acid on Blood Lipid Profiles: A Systematic Review and Meta-Analysis. [PDF]

Foods, 2023
Wang Q, Zhang H, Jin Q, Wang X.
europepmc   +1 more source

Effect of Dietary Alpha-Linolenic Acid on Vascular Reactivity in Aorta of Spontaneously Hypertensive Rats

, 2009
Akiko Ogawa, Yo Suzuki, T. AOYAMA, Hiroyuki Takeuchi   +3 more
openalex   +2 more sources

In Silico, In Vitro, and In Vivo Antinociceptive Potential of S‐Naproxen Derivatives

ChemistryOpen, Volume 15, Issue 4, April 2026.
Selected naproxen derivatives were investigated for their antinociceptive effects, using in vitro (COX‐I/COX‐II antagonistic effect), in vivo (acetic acid and hot plate assay), and in silico (molecular simulation studies) approaches. The COX inhibition studies revealed that the maximum percent effect exhibited by GMO‐I‐111a 96.01 and 92% against COX‐2 ...
Ubaidullah, Naveed Muhammad, Abad Khan, Rahaf Ajaj, Abdur Rauf, Umer Rashid, Fahad Hussain, Rashid Khan, Faiza Seraj, Uzma Uzma, Basharat Ali, Abdul Sadiq, Khalid Mohammed Khan, Marcello Iriti   +13 more
wiley   +1 more source

Alpha-linolenic acid modulates systemic and adipose tissue-specific insulin sensitivity, inflammation, and the endocannabinoid system in dairy cows. [PDF]

Sci Rep, 2023
Kra G, Daddam JR, Moallem U, Kamer H, Mualem B, Levin Y, Kočvarová R, Nemirovski A, Contreras AG, Tam J, Zachut M.   +10 more
europepmc   +1 more source

Diversity and Plant Growth‐Promoting Potential of Duckweed‐Associated Bacteria on Wolffia globosa Biomass Production and Nutritional Quality

Environmental Microbiology Reports, Volume 18, Issue 2, April 2026.
Co‐cultivation screening of 116 duckweed‐associated bacteria revealed isolates that enhanced Wolffia globosa biomass up to 77.75%, with Pseudomonas toyotomiensis W5–11 increasing dry weight 3.18‐fold and chlorophyll content 2.75‐fold, demonstrating their potential as biofertilisers for sustainable duckweed production.
Sirapat Kettongruang, Masaaki Morikawa, Chanita Boonmak   +2 more
wiley   +1 more source

Differential Association of Dietary Linoleic Acid and Alpha-linolenic Acid with Adipose Tissue in a Sample of Iranian Adults; A Cohort-based Cross-sectional Study. [PDF]

Galen Med J, 2023
Karami E, Hadi S, Mohit M, Masoumi SJ.
europepmc   +1 more source

Alleviation of Fatty Liver by .ALPHA.-Linolenic Acid

, 2004
Yohanes Buang, Jae-Young CKA, Koji Nagao, Yu‐Ming Wang, Nao INOVE, Teruyoshi Yanagita   +5 more
openalex   +2 more sources

Maternal Mushroom Consumption During Pregnancy Is Associated With Decreased Risk of Peer Problems and Decreased Risk of Low Prosocial Behavior in 5‐Year‐Olds

Journal of Human Nutrition and Dietetics, Volume 39, Issue 2, April 2026.
ABSTRACT Background Edible mushrooms have long been recognized for their nutritional value. In the Kyushu Okinawa Maternal and Child Health Study, a prebirth cohort study, we examined the association between maternal mushroom intake during pregnancy and risk of childhood behavioral problems in Japanese 5‐year‐olds.
Mai Quynh Nguyen, Yoshihiro Miyake, Keiko Tanaka, Shizuka Hasuo, Yoshitaka Nakamura, Hitomi Okubo   +5 more
wiley   +1 more source