Results 231 to 240 of about 245,554 (363)

Increase in alpha-linolenic acid content by simultaneous expression of fatty acid metabolism genes in Sesame (Sesamum indicum L.). [PDF]

Physiol Mol Biol Plants, 2022
Chellamuthu M, Kumaresan K, Subramanian S.   +2 more
europepmc   +1 more source

A Roadmap for Breeding Sweet Tomatoes

Modern Agriculture, Volume 4, Issue 1, June 2026.
This graphical abstract outlines four breeding strategies for enhancing sugar content and sweetness in tomato fruits: (1) Identification of key genes and functional variant loci regulating fruit sugar accumulation through systematic germplasm collection, genome‐wide association studies (GWAS), map‐based cloning, and reverse genetics approaches.
Jie Chen, Hongjun Lyu, Jinzhe Zhang
wiley   +1 more source

Modification in mitochondrial function is associated with the FADS1 variant and its interaction with alpha-linolenic acid-enriched diet-An exploratory study. [PDF]

J Lipid Res
Vaittinen M, Ilha M, Sehgal R, Lankinen MA, Ågren J, Käkelä P, Virtanen KA, Laakso M, Schwab U, Pihlajamäki J.   +9 more
europepmc   +1 more source

Lupin (Lupinus angustifolius) as a Protein‐Rich Emerging Crop Adapted to Uruguay: Nutritional and Functional Potential

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Characterization of Lupinus angustifolius cultivated in Uruguay. The figure summarizes the experimental workflow applied to six Lupinus angustifolius samples cultivated in Uruguay. After sample preparation, different analytical approaches were performed: Proximate composition determination of moisture, ash, crude protein, and crude fat by standard AOAC
Matías Rodríguez‐Elhordoy, Jessica Báez, Victoria Olt, Adriana Maite Fernández‐Fernández, Natalia Martínez, Bruno Irigaray, Javier Silva, Mariela Pistón, Daniel Vázquez, Alejandra Medrano   +9 more
wiley   +1 more source

Effect of .ALPHA.-Linolenic Acid on Diarrheal Incidence in Enterectomized Rats Enterally Fed a Liquid Diet.

, 1996
Tsuyoshi Nakamura, Naoki Hayashi, Daiji YOSHIHARA, Minoru YANAI, Yasuyoshi Takeshita   +4 more
openalex   +1 more source

Using canonical correlation analysis to understand the rumen biohydrogenation patterns of linoleic and alpha-linolenic acids in the rumen fluid of bovines

, 2022
Julián Andrés Castillo Vargas
openalex   +2 more sources

Enrichment of Olive Oil with Alpha Linolenic Acid Catalyzed by Lipase Mediated Trans-Esterification [PDF]

Iranica Journal of Energy and Environment, 2014
Banin Rupani, ra Gadre, Kisan Kodam, Ghasem D. Najafpour   +3 more
doaj  

Overexpression of IbFAD8 Enhances the Low-Temperature Storage Ability and Alpha-Linolenic Acid Content of Sweetpotato Tuberous Roots. [PDF]

Front Plant Sci, 2021
Lee CJ, Kim SE, Park SU, Lim YH, Ji CY, Jo H, Lee JD, Yoon UH, Kim HS, Kwak SS.   +9 more
europepmc   +1 more source

Immunohistochemical Studies of the Influence of Alkylating Substances on the Wound Healing Process and the Possible Protective Role of N-Acetyl Cysteine and Alpha-Linolenic Acid

, 2015
Marwa A. Ibrahim
openalex   +2 more sources

Fermentation and Enzymatic Pre‐Treatments to Modulate Sensory Properties of Extruded Plant‐Based Meat Alternatives

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Fermentation, enzymatic hydrolysis, and enzymatic crosslinking are emerging pre‐treatments to improve the sensory properties of extruded plant‐based meat alternatives. This review critically examines current literature to identify underlying mechanisms, benefits, and key research gaps associated with these pre‐treatments.
Ravinder Singh, Michel Aliani, Warren Blunt, Filiz Koksel   +3 more
wiley   +1 more source