Results 251 to 260 of about 245,554 (363)

Combating Hypertension with the Dual Power of Oleic and Alpha-Linolenic Acids in Lipopolysaccharide–Induced Hypertensive Male Wistar Rats

P. A. Ajayi, Adams Olalekan Omoaghe, Iyanu Ogunnike, Joy Ikechukwu, Tony Ezike   +4 more
openalex   +2 more sources

Heterogeneous Causes of Acute Respiratory Distress Syndrome Correlate With Distinct Peripheral Polyunsaturated Fatty Acid Metabolites

The FASEB Journal, Volume 40, Issue 10, 31 May 2026.
Inflammatory insults, such as sepsis, pneumonia, aspiration, or trauma can trigger an inflammatory reaction leading to Acute Respiratory Distress Syndrome (ARDS). This study identified that different causes lead to differences in n−3 and n−6 polyunsaturated fatty acids (PUFAs) and their downstream oxylipins.
Laura A. Leuenberger, Joseph S. Bednash, Evangeline Schott, Carmen Mikacenic, Eric D. Morrell, Carson Richardson, Lynn A. Fussner, Jeffrey C. Horowitz, Rama K. Mallampalli, Saame Raza Shaikh, Robert M. Tighe, Kymberly M. Gowdy   +11 more
wiley   +1 more source

Integrated multi-omics analysis reveals liver metabolic reprogramming by fish iridovirus and antiviral function of alpha-linolenic acid. [PDF]

Zool Res
Liu L, Zhang Y, Yuan MD, Xiao DM, Xu WH, Zheng Q, Qin QW, Huang YH, Huang XH.   +8 more
europepmc   +1 more source

The Effects of Alpha Linolenic Acid (Omega-3 Fatty Acid) on Tobacco Craving Intensity, Withdrawal Symptoms and Biochemical Markers in Tobacco Users

Anjali Singh, Narsingh Verma, Surya Kant, Ajay Kumar Verma, Adarsh Tripathi, Kshitij Bhardwaj   +5 more
openalex   +2 more sources

Evaluation of the Physiological Effects of Conjugated Alpha-Linolenic Acids (CLnA) [PDF]

, 2006
Mélanie Plourde, Paul Angers, J. L. Sébédio   +2 more
openalex   +1 more source

Integrated Assessment of Lipid Oxidation and Off‐Flavor Formation in Plant Protein Powders

Journal of the American Oil Chemists' Society, Volume 103, Issue 5, Page 371-386, May 2026.
Impact of residual lipids on oxylipin and off‐flavor formation in commercial plant proteins: A detailed analysis of precursor‐product relationships by GC‐FID, LC‐MS/MS, and GC‐MS. ABSTRACT The widespread adoption of plant proteins is hindered by their inherent off‐flavors, often linked to lipid oxidation products.
Fernanda Furlan Goncalves Dias, Wellington da Silva Oliveira, Stanislau Bogusz Junior, Ameer Y. Taha   +3 more
wiley   +1 more source

A Fast Method for Selecting Bio Sourced Materials of Interest in a Candle Formulation

Journal of the American Oil Chemists' Society, Volume 103, Issue 5, Page 423-433, May 2026.
ABSTRACT As consumer demand shifts towards more sustainable and nontoxic alternatives, the candle industry is exploring unconventional bio‐based and recycled materials as substitutes for paraffin. Four raw materials, that is rice bran wax (RBW), sugarcane wax (SCW), hydrogenated rapeseed oil (HRO), and waste cooking oil (WCO) were assessed based on ...
Salma Daoufa, Abdellah Arhaliass, Jack Legrand, Delphine Drouin, Raphaëlle Savoire   +4 more
wiley   +1 more source

Associations of dietary linoleic acid and alpha linolenic acid intake with cardiovascular, cancer and all-cause mortalities in patients with diabetes: NHANES 1999-2008. [PDF]

Front Clin Diabetes Healthc
Jiang M, Zhu H, Zhou X, Zhai X, Li S, Ma W, Liu K, Cao J, Eshak ES.   +8 more
europepmc   +1 more source

Conjugated Alpha-linolenic acids are incorporated into phospholipids as conjugated linoleic acid and enhance the production of eicosanoids in liver

, 2016
Illana Louise Pereira de Melo, J. Sattler, Luciana Tedesco Yoshime, Rosângela Pavan Torres, Jorge Mancini Filho   +4 more
openalex   +1 more source

Mesopelagic Fish as a Promising New Source of Omega‐3 Fatty Acids in Comparison With Australian Commercial Seafood

Journal of the American Oil Chemists' Society, Volume 103, Issue 5, Page 489-494, May 2026.
ABSTRACT Global dietary guidelines consistently recommend regular seafood consumption to support adequate omega‐3 long‐chain (≥ C20) polyunsaturated fatty acid (n‐3 LC‐PUFA) intake. Most international health authorities advise two servings of seafood per week, including at least one serve of oily fish, to achieve approximately 500 mg/day of combined ...
Bowen Zhang, Patti Virtue, Peter D. Nichols, Kim Jye Lee Chang   +3 more
wiley   +1 more source