Results 241 to 250 of about 245,554 (363)

Multiparasitism Resolves the Apparent Paradox of High Male Pheromone Investment Despite Frequent Within‐Host Mating in a Parasitoid

open access: yesEntomologia Experimentalis et Applicata, Volume 174, Issue 6, Page 579-588, June 2026.
It is unknown why males of the parasitoid wasp Nasonia giraulti produce large amounts of a costly sex pheromone although they were long thought to mate with their females already before emergence within the host. Mated females do no longer respond to the pheromone.
Martina Wendler   +2 more
wiley   +1 more source

Asymptomatic Versus Symptomatic Alzheimer's Disease Neuropathology: A Systematic Review of Differences Reported in Post‐Mortem Studies

open access: yesNeuropathology and Applied Neurobiology, Volume 52, Issue 3, June 2026.
Graphical summary of post‐mortem brain tissue findings that differ between symptomatic and asymptomatic AD. Current evidence suggests reduced accumulation of Aβ and p‐tau oligomers, particularly at synapses, preserved neuronal and synaptic integrity and metabolic activity and a dynamic profile of glial and immune responses in ASYMAD.
Thiago Guilherme Rêgo Barros   +6 more
wiley   +1 more source

Linoleic acid and alpha-linolenic acid metabolism

open access: yesReactome - a curated knowledgebase of biological pathways, 2012
openaire   +1 more source

Isomerization increases the postprandial oxidation of linoleic acid but not alpha-linolenic acid in men

open access: green, 2001
Lionel Brétillon   +8 more
openalex   +1 more source

Macronutrient composition in pollen affects development and survival in wild bees

open access: yesPhysiological Entomology, Volume 51, Issue 2, Page 350-362, June 2026.
Small carpenter bees (Ceratina calcarata) were reared on diets formulated with black poplar and dandelion pollen, while closely monitoring developmental metrics, lipid content and survival. Macronutrient analyses on both pollen types revealed dandelion pollen contained lower levels of protein, essential amino acids and several fatty acids, which ...
Khara W. Stephen, Sandra M. Rehan
wiley   +1 more source

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