Results 31 to 40 of about 55,483 (260)

Regulatory effects of individual n-6 and n-3 polyunsaturated fatty acids on LDL transport in the rat

Journal of Lipid Research, 1993
Dietary triglycerides containing predominantly poly-unsaturated fatty acids (PUFAs) are known to reduce plasma total and low density lipoprotein (LDL) cholesterol concentrations relative to triglycerides containing predominantly saturated fatty acids ...
DK Spady
doaj   +1 more source

Intake and metabolism of omega-3 and omega-6 polyunsaturated fatty acids: nutritional implications for cardiometabolic diseases [PDF]

, 2020
Prospective observational studies support the use of long-chain omega-3 polyunsaturated fatty acids (PUFAs) in the primary prevention of atherosclerotic cardiovascular disease; however, randomised controlled trials, have often reported neutral findings ...
Abdelhamid, Abdelhamid, Al-Hilal, Allayee, Armstrong, Aung, Baylin, Bhatt, Bjermo, Bosch, Bowman, Brown, Burdge, Burr, Cannon, Chavez, Cho, Chowdhury, Colazzo, Contreras, Cormier, Das, Dayton, de Toro-Martin, Demetz, Dorris, Draisma, Dumont, Dumont, Dupuis, Dwyer, Farvid, Fezeu, Floegel, Floegel, Forouhi, Frantz, Fretts, Fumagalli, Gabbs, Gammelmark, Gammelmark, Gillingham, Gol, Gromovsky, Guan, Hamley, Harris, Harris, Harris, Heemskerk, Hellstrand, Hilvo, Hooper, Hu, Illig, Imamura, Innes, Jakobsen, Jamieson, Johnson, Juan, Jäger, Jäger, Keaney, Kemp, Kromhout, Kröger, Kröger, Lankinen, Lemaitre, Leren, Li, Ligthart, Liu, Lu, Mahajan, Maki, Manson, Marklund, Marklund, McManus, Micha, Miettinen, Moltó-Puigmartí, Monk, Monteiro, Mozaffarian, Mozaffarian, Mozaffarian, Nelson, Nicholls, O'Neill, Pan, Piepoli, Powell, Ramsden, Ramsden, Ramsden, Ratnayake, Rimm, Risérus, Rizos, Roncaglioni, Rosqvist, Ross, Sarwar, Serhan, Simopoulos, Sioen, Siscovick, Skeaff, Skulas-Ray, Smith, Standl, Stephensen, Stoffel, Sudmant, Sun, Takkunen, Trumbo, Turpeinen, Wang, Wang, Wei, White, Willer, Woodhill, Wu, Wu, Wu, Xue, Yamagishi, Ye, Yokoyama, Yuan, Zhang   +136 more
core   +1 more source

Influence du taux d’acide alpha-linolénique de l’aliment sur la teneur en oméga-3 et les caractéristiques hédoniques de la viande de lapin. Revue bibliographique

Oléagineux, Corps gras, Lipides, 2013
Several publications are dealing with the influence of the omega 3 level in the feed, more particularly the alpha-linolenic acid level, on the rabbit meat level in this fatty acid, but only few of them deal with the use of the flaxseed.
Teillet Benoît, Colin Michel, Yvonne Prigent Anne   +2 more
doaj   +1 more source

Interaction among dietary n‐3 and n‐6 polyunsaturated fatty acid intake, fatty acid desaturase 2 genetic variants, and low‐density lipoprotein cholesterol levels in type 2 diabetes patients

Journal of Diabetes Investigation, 2023
Aims/Introduction Fatty acid desaturase (FADS) genetic polymorphisms are strongly correlated with the risk of dyslipidemia and cardiovascular disease. In this study, we examined the impact of FADS1 and FADS2 genetic variants on plasma lipid status, and ...
Pei‐Chi Huang, Hsuan Cheng, Yu‐Ting Su, Meng‐Chuan Huang, Chih‐Cheng Hsu, Shang‐Jyh Hwang, Shyi‐Jang Shin, Wen‐Tsan Chang   +7 more
doaj   +1 more source

Biodisponibilité de l’acide a-linolénique : intérêt d’une huile combinée

Oléagineux, Corps gras, Lipides, 2000
L’objectif de notre étude était de comparer la biodisponibilité de l’acide a-linolénique selon qu’il est apporté par l’une ou l’autre des quatre huiles suivantes, de teneur en acide a-linolénique et/ou de structure glycéridique différentes : colza, soja,
Boulos Patricia, Combe Nicole
doaj   +1 more source

Chia (Salvia hispanica) can be used to manufacture sugar-snap cookies with an improved nutritional value

International Journal of Food Studies, 2012
Technologists and nutritionists are always looking for alternative ingredients to use in their formulations to improve functional and nutritional properties.
V.A. Barrientos, A. Aguirre, Rafael Borneo   +2 more
doaj   +1 more source

Oxidized Perilla and Linseed Oils Induce Neuronal Apoptosis by Caspase-Dependent and -Independent Pathways

Foods, 2020
Alpha-linolenic acid (ALA), a polyunsaturated fatty acid, is involved in bioregulatory functions. In recent years, the health-promoting effects of vegetable-derived edible oils rich in ALA have attracted attention.
Yuki Ueno, Yoshiyuki Kawamoto, Yamato Nakane, Risa Natsume, Kyoko Miura, Yui Okumura, Takashi Murate, Emi Hattori, Toshihiko Osawa   +8 more
doaj   +1 more source

Metabolomics driven analysis by UAEGC-MS and antioxidant activity of Chia (Salvia hispanica L.) commercial and mutant seeds [PDF]

, 2018
Chia is a food plant producing seeds which have seen increasing interest owing to their health benefits. This work is the first report on the metabolite profile, total polyphenols and antioxidant activity of chia seeds, determined by ultrasound-assisted ...
Amato, Mariana, de Falco, Bruna, Fiore, Alberto, Lanzotti, Virginia, Rossi, Roberta   +4 more
core   +2 more sources

Omega-3 Alpha-Linolenic Fatty Acid Affects the Level of Telomere Binding Protein TRF1 in Porcine Skeletal Muscle

Animals, 2020
Omega-3 fatty acids are health-promoting nutrients that contribute to the amelioration of age-related diseases. Recent studies have reported the role of these fatty acids in the aging process, explicitly impacting telomere biology.
Magdalena Ogłuszka, Marinus F. W. te Pas, Ewa Poławska, Agata Nawrocka, Kamila Stepanow, Mariusz Pierzchała   +5 more
doaj   +1 more source

Synthesis, characterization and evaluation of 1-monoacylglycerols of unsaturated fatty acids as potential bioactive lipids

Grasas y Aceites, 2019
The synthesis of 1-monoacylglycerols of selected unsaturated fatty acids and their antimicrobial and cytotoxicity activity is reported in the present study.
J. Johny, A. Jatla, V. K. Eruva, S. Misra, S. S. Kaki   +4 more
doaj   +1 more source