Results 121 to 130 of about 54,132 (332)

Preharvest potassium silicate treatments influence the morphological appearance and enhance nutritional composition of almond kernels

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The almond industry requires new strategies to improve almond kernel quality. The use of biostimulants such as potassium silicate (KSi) is an eco‐friendly and non‐polluting alternative. The aim of this work was to investigate the preharvest application of KSi solutions at 2 and 20 mmol L−1 to ‘Peraleja’ almond trees during two ...
Vicente Serna‐Escolano   +4 more
wiley   +1 more source

The socioeconomic variables influence in the alpha-tocopherol concentration of the maternal serum

open access: yesRevista Brasileira de Saúde Materno Infantil
Objectives: To evaluate the influence of the socioeconomic factors on the alpha-tocopherol concentration in maternal serum. Methods: a retrospective, observational, cross-sectional study with the participation of 103 adult parturient volunteers attended
Karla Danielly S. Ribeiro   +8 more
doaj   +1 more source

Effects of Alpha-Tocopherol Antioxidant on the Bonding Properties of Resin Adhesive to Dentin Bleached with Sodium Perborate [PDF]

open access: yes
Title from PDF of title page, viewed August 29, 2017Thesis advisor: Mary P. Walker and Yong WangVitaIncludes bibliographical references (pages 28-30)Thesis (M.S.)--School of Dentistry.
Harrison, M. Stephen Jr
core  

Effects of various salt purity levels on lipid oxidation and sensory characteristics of ground turkey and pork [PDF]

open access: yes, 2011
Salt use in meat products is changing. Consumers desire sea salt which may also contain trace metals and the government is demanding a reduction in sodium.
Bess, Kelsey N.
core  

Postintervention Effect of Alpha Tocopherol and Beta Carotene on Different Strokes [PDF]

open access: bronze, 2004
Markareetta E. Törnwall   +5 more
openalex   +1 more source

Lactuca sativa L. losses and wastes as a source of biobased ingredients

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The growing global population and increasing consumer focus on healthy eating challenge the agricultural sector to ensure both sustainable food production and safety. Lettuce (Lactuca sativa Mill.), the most cultivated leafy vegetable worldwide, can lose up to 40% of its weight during processing.
Joana PB Rodrigues   +8 more
wiley   +1 more source

Dual Topical Therapy. The Future of Stretch Marks?

open access: yesJEADV Clinical Practice, EarlyView.
ABSTRACT Striae distensae, or stretch marks, are linear scars that result from mechanical stretching of dermal tissue. They are most prevalent in women and in pregnancy, puberty, and obesity. The psychological and cosmetic symptoms may present a pathological synergy with the physical distress that stretch marks represent, especially if the patient is ...
Vicente Manuel Cisneros Rosell   +1 more
wiley   +1 more source

Vegetable Oil‐Based Materials for Drug Delivery Systems and Wound Dressings

open access: yesMacromolecular Bioscience, EarlyView.
Renewable resources like vegetable oils are increasingly explored for biomaterial production in biomedical applications. Their monoglycerides and triglycerides inherently possess functions or can be chemically modified to introduce functional groups suitable for polymerization, yielding biomaterials with desirable properties such as flexibility ...
Lucas M. Favre   +2 more
wiley   +1 more source

Home - About - Disclaimer - Privacy