Results 131 to 140 of about 1,107,574 (309)

Importance of proteins and mitochondrial changes as freshness indicators in fish muscle post‐mortem

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 10, Page 5163-5172, 15 August 2025.
Abstract Evaluating protein and mitochondrial alterations post‐mortem can contribute to determining correlations between fish‐processing parameters and ultimate fish muscle quality. The myofibrillar protein alteration during rigor mortis directly affects the texture of fish muscle.
Nima Hematyar   +2 more
wiley   +1 more source

ANTIOXIDANT METABOLISM IN WATER STRESSED PEANUT TREATED WITH DINICONAZOLE

open access: yesBiotropia: The Southeast Asian Journal of Tropical Biology, 1992
The response of alpha-tocopherol, glutathione and ascorbate was studied in peanut (Arachis hypogea L., cv. NC-17) subjected to water stress and treated with a triazole fungicide, diniconazole (DINI).
G.C. RIVERO, D.M. ORCUTT
doaj  

Studies on Blood α-Tocopherol in Atherosclerosis

open access: bronze, 1979
Toshihiko Tochihara   +9 more
openalex   +2 more sources

Synergistic effect of chitosan-alginate composite hydrogel enriched with ascorbic acid and alpha-tocopherol under hypoxic conditions on the behavior of mesenchymal stem cells for wound healing. [PDF]

open access: yesStem Cell Res Ther, 2023
Ghahremani-Nasab M   +6 more
europepmc   +1 more source

Effect of α-tocopherol on the Alteration of Lipid metabolism by Aging

open access: bronze, 1978
Nozomu Takeuchi   +7 more
openalex   +2 more sources

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