Results 221 to 230 of about 54,343 (317)

Pro-oxidant effect of alpha-tocopherol in patients with type 2 diabetes after an oral glucose tolerance test--a randomised controlled trial. [PDF]

, 2007
Mark S. Winterbone, Mike Sampson, Shikha Saha, J. C. Hughes, David A. Hughes   +4 more
openalex   +1 more source

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

eFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam, Ali Imran, Areesha Ahmed, Faiyaz Ahmed, Musarrat Rasheed, Amar Shankar, Neeraj Khare, Swati Sharma, Rutaba Nadeem, Abdela Befa Kinki   +9 more
wiley   +1 more source

Alpha-Tocopherol-Loaded Liposomes Reduce High Glucose Induced Oxidative Stress in Schwann Cells: A Proof of Concept Study. [PDF]

Diabetes Metab J
Heo JI, Kim MJ, Kim D, Seo J, Moon JH, Choi SH, Lee HJ, Oh TJ.   +7 more
europepmc   +1 more source

Locomotor and histological changes in a cuprizone-induced animal model of multiple sclerosis: comparison between alpha-tocopherol and fingolimod. [PDF]

Res Pharm Sci, 2022
Mitra NK, Singh NSAG, Wadingasafi NANB, Chellian J.   +3 more
europepmc   +1 more source

Optimizing Cattle, Yak, Camel, and Horse Meat Processing: Species‐Sex Physicochemical Drivers

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Species primarily determines the nutritional and processing traits of cattle, yak, camel, and horse meats; yak stands out for superior nutrition (high protein/EAA/MUFAs) but requires tenderization, while horse offers greater tenderness but has a darker color and low water‐holding capacity.
Xueyuan Bai, Yilin Bai, Jing Li, Chaozhi Zhu, Long Xu, Xiaoling Yu, Feng Yin, Ang Ru, Xinghui Wang, Yueyu Bai   +9 more
wiley   +1 more source

Fertigation with alpha-tocopherol enhances morphological, physiological, and antioxidant responses in radish (Raphanus sativus L.) under drought stress. [PDF]

BMC Plant Biol
Chishti MS, Shahbaz M, Kaleem M, Shafi S, Mehmood A, Qingzhu Z, Mansha M, Shehzadi N, Rana S, Shahid H, Hashem A, Alfagham A, Abd-Allah EF.   +12 more
europepmc   +1 more source

A Study on Serum Levels of Malondialdehyde, Ascorbic acid, Alpha-Tocopherol and Uric acid in Senile Cataract [PDF]

Rajshree Badami, A S Anil Kumar, Sundeep, - Sundeep   +3 more
openalex   +1 more source

Functional and Organic Foods in Enhancing the Oral and Dental Health and Hygiene—A Comprehensive Review

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Functional and organic foods contain effective and bioactive compositions. Organic foods and foods enriched with phytochemicals provide promising oral health. Functional foods and beverages in the diet can control and treat oral illnesses ABSTRACT Maintaining oral and dental hygiene, it is significantly related to individuals' quality of life as well ...
Elahe Aleebrahim‐Dehkordi, Ahmad Sheibaninia, Abdolah Ghasemi Pirbalouti   +2 more
wiley   +1 more source

Associations between Brain Alpha-Tocopherol Stereoisomer Profile and Hallmarks of Brain Aging in Centenarians. [PDF]

Antioxidants (Basel)
Chan JP, Tanprasertsuk J, Johnson EJ, Dey P, Bruno RS, Johnson MA, Poon LW, Davey A, Woodard JL, Kuchan MJ.   +9 more
europepmc   +1 more source

Effect of vitamin E sources and inclusion levels in diets on growth performance, meat quality, alpha-tocopherol retention, and intestinal inflammatory cytokine expression in broiler chickens

, 2019
Franco Martinez Pitargue, Jong Hyuk Kim, Doyun Goo, J.B. Delos Reyes, Dong Yong Kil   +4 more
openalex   +1 more source