Results 231 to 240 of about 54,343 (317)
Additive effect of alpha-tocopherol and ascorbic acid in combating ethanol-induced hepatic fibrosis [PDF]
P. Prathibha +5 more
openalex +1 more source
Their bioactive constituents act through antioxidant, anti‐inflammatory, and metabolic‐regulating mechanisms, validating their classification as functional foods. Evidence from clinical and biochemical studies largely supports these benefits, although some claims stem from preliminary or in vitro findings.
Nighat Raza +7 more
wiley +1 more source
Alpha-Tocopherol-Infused Flexible Liposomal Nanocomposite Pressure-Sensitive Adhesive: Enhancing Skin Permeation of Retinaldehyde. [PDF]
Singpanna K +6 more
europepmc +1 more source
ABSTRACT Background and Aims Acne vulgaris is a frequent skin disorder, affecting a large part of the population worldwide, and strongly influencing not only the physical but also the mental aspects of health. The choice of therapy for acne vulgaris is a very difficult one because the multifactorial causality of the disease and interindividual ...
Mobina Tajdari +5 more
wiley +1 more source
Determination of fatty acid, cholesterol, alpha-tocopherol, and aroma components of traditionally and commercially produced Trabzon butters. [PDF]
Gündoğdu E, Beşer M.
europepmc +1 more source
515. Efficient In Vivo Delivery of siRNA to the Brain by Conjugation of Alpha-Tocopherol [PDF]
openalex +1 more source
Abstract Background Fatty acids make up a significant portion of brain mass. The choice of lipid injectable emulsion alters a patient's fatty acid profile. In neonates with intestinal failure dependent on parenteral nutrition, this is particularly concerning given their rapid brain development. Methods We randomly assigned 24 infants to receive soy oil
Katie A. Huff, Charles Vanderpool
wiley +1 more source
Optimizing the Extraction of Bioactive Compounds (Polyphenols, Lipids, and Alpha-Tocopherol) from Almond Okara to Unlock Its Potential as Functional Food. [PDF]
Taha M +7 more
europepmc +1 more source
Uniform and bead‐free PLA fibers containing functional biobased plasticizers for potential application in food packaging are prepared by force‐spinning technique. ACETEM and CITREM commonly used as food additives are employed within the fibers to provide such functional properties to the fiber mats.
Ignacio Mena‐Prado +7 more
wiley +1 more source

