Results 51 to 60 of about 1,107,574 (309)
Journal of Lipid Research, 1993 We assessed whether patients with familial isolated vitamin E deficiency could discriminate between natural (RRR-) and synthetic (SRR-) stereoisomers of alpha-tocopherol labeled with six (d6) or three (d3) deuterium atoms, respectively.
MG Traber +6 more
doaj
Physicochemical Stability and Sensory Evaluation of Novel Fish Oil Fortified Plant Milk Beverages
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Omega‐3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are imperative for general biological functions and may be involved in the prevention and treatment of various diseases. Despite the benefits, US consumption of fish, and consequently EPA and DHA, is below recommended levels.
Abigail A. Sommer, Yael Vodovotz
wiley +1 more source
Molecular Nutrition & Food Research, 2009 Two naturally occurring dietary sources of vitamin E (i.e. RRR-alpha-tocopherol (alphaT) and RRR-gamma-tocopherol (gammaT)), the manufactured synthetic form of vitamin E, all-racemic-alpha-tocopherol (all-rac-alphaT), as well as a potent antitumor analog
Weiping Yu +7 more
semanticscholar +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Vitamin A is an essential micronutrient involved in vision, immunity, and growth. Despite its widespread use in food, cosmetic, and pharmaceutical products, vitamin A is highly prone to oxidation due to its conjugated double bonds, leading to reduced biological activity and efficacy.
M. De Vreese +6 more
wiley +1 more source
Determination of alpha-tocopherol in erythrocytes by gas-liquid chromatography
Journal of Lipid Research, 1970 A method is described for the determination of submicrogram amounts of alpha-tocopherol in 0.5 ml of packed erythrocytes. The alpha-tocopherol in a lipid extract is oxidized to alpha-tocopherylquinone which is separated by thin-layer chromatography ...
J.G. Bieri, R.K. Poukka, E.L. Prival
doaj
Long-term supplementation with alpha-tocopherol and beta-carotene and age-related cataract.
Acta ophthalmologica, 2009 PURPOSE To study if long-term supplementation with alpha-tocopherol or beta-carotene is associated with cataract prevalence and severity. METHODS An end-of-trial random sample of 1828 participants from the randomized, double-blind, placebo-controlled ...
J. Teikari +5 more
semanticscholar +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Furan fatty acids (FuFAs) are excellent antioxidants but rather unexplored because of their high instability and low contributions to the total lipids of food and biota samples. Therefore, the use of internal standards (IS) is essential for the correct determination of FuFAs in food.
Vanessa Bauer +3 more
wiley +1 more source
Journal of Lipid Research, 1990 The transport and secretion of vitamin E in lipoproteins have been studied in cynomolgus monkeys fed tocopherols labeled with different amounts of deuterium.
MG Traber +5 more
doaj
The effect of chitosan coating that enriched with α-tocopherol on lipid oxidation in farmed trout (oncorhynchus mykiss) during refrigerated storage [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2012 Omega-3 fatty acid is used in daily healthy diet and plays an important role in prevention of disease. Being a considerably main source of Omega-3 fatty acid groups, fish preservation against oil oxidation and any other similar causatives seems quite ...
H. Tolouie +3 more
doaj +1 more source
Effect of RRR-alpha-tocopherol succinate on the growth and immunity in broilers.
Poultry Science, 2009 The objective of this study was to compare the effect of 2 esters of alpha-tocopherol, all-rac-alpha-tocopherol acetate and RRR-alpha-tocopherol succinate (d-alpha-TOS) on growth and immunity in broiler chicks.
Xiaohui Zhang +4 more
semanticscholar +1 more source