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Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease.

Lancet, The, 1994
M. Lorgeril   +8 more
semanticscholar   +3 more sources

Alpha-1-acid glycoprotein

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 2000
Alpha-1-acid glycoprotein (AGP) or orosomucoid (ORM) is a 41-43-kDa glycoprotein with a pI of 2.8-3.8. The peptide moiety is a single chain of 183 amino acids (human) or 187 amino acids (rat) with two and one disulfide bridges in humans and rats,respectively.
T, Fournier, N, Medjoubi-N, D, Porquet
openaire   +2 more sources

18O stable isotope labeling, quantitative model experiments, and molecular dynamics simulation studies on the trans-specific degradation of the bitter tasting iso-alpha-acids of beer.

Journal of Agricultural and Food Chemistry, 2009
The typical bitterness of fresh beer is well-known to decrease in intensity and to change in quality with increasing age. This phenomenon was recently shown to be caused by the conversion of bitter tasting trans-iso-alpha-acids into lingering and harsh ...
D. Intelmann   +3 more
semanticscholar   +1 more source

Alpha lipoic acid

The Netherlands Journal of Medicine, 2010
Background: Neuropathic pain is difficult to treat. We identified those studies in the literature in which the effectiveness of alpha lipoic acid as a treatment for neuropathic pain was evaluated.Methods: Systematic literature review. The databases MEDLINE and EMBASE were searched using the keywords "lipoic acid", "thioctic acid", "diabet*", and the ...
Mijnhout, G. S.   +3 more
openaire   +1 more source

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